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AN EVALUATION OF PRODUCTION PROCESSES AND CAPACITY UTILIZATION (A CASE STUDY OF NIGERIAN BREWERIES ENUGU)

  • Type:Project
  • Pages:111
  • Format:Microsoft Word
(Business Administration and Management Project Topics & Materials)
INTRODUCTION
The result of the tendency of people to consume is to increase the capacity of production in the various aspects of human need. There arose the separation of management from ownership in this production function. A further development is the growth, organizational complexity and size, thus large organizations, management is divided into production, personnel management and finance as well as marketing. Other specifications are made as organizations need for them arises.
Production management is essential and basic to all organizations whether it is manufacturing or service. It should be pointed out that the survival of organization is dependent on how its production processes are managed. Barry Shord explains operations management in his book thus “any organization which transforms inputs into output is engaged in production”.
Percentage of capacity utilization measure relate output measures to inputs.
The brewing industry in Nigeria has passed through a stage of total importation of a foreign products to stage where some beer manufacturing companies now source their raw materials locally.
BARRY SHORE: Operations Management MC Graw Hill, International Company 1985 pg.30
TABLE OF CONTENT

Title page
Approval page
Dedication
Acknowledgement
Abstract
Table of content
List of tables

CHAPTER ONE
INTRODUCTION
1.1 Background of the study
1.2 Statement of the problem
1.3 Purpose of the study
1.4 Scope of the study
1.5 Research hypothesis
1.6 Significance of the study
1.7 Limitations of the study
References

CHAPTER TWO
LITERATURE REVIEW
2.1 Definitions and concepts
2.2 Production planning
2.3 Process planning and design
2.4 Inventory management
2.5 Capacity utilization
2.6 Production planning and activities in Nigerian breweries plc.
References.

CHAPTER THREE
RESEARCH DESIGN AND METHODOLOGY
3.1 Research design
3.2 Area of the study
3.3 Population of the study
3.4 Sample and sampling procedure
3.5 Instrument for data collection
3.6 Validation of the instrument
3.7 Reliability of the instrument
3.8 Method of data collection 
3.9 Method of data analysis
References.

CHAPTER FOUR 
DATA PRESENTATION AND ANALYSIS
4.1 Data presentation and analysis
4.2 Testing of hypothesis\
4.3 Summary of results
References

CHAPTER FIVE
CONCLUSION AND RECOMMENDATIONS
5.1 Discussions of results / findings
5.2 Conclusion
5.3 Implications of research findings
5.4 Recommendations
5.5 Suggestions for further research.
Bibliography
Appendices.
AN EVALUATION OF PRODUCTION PROCESSES AND CAPACITY UTILIZATION (A CASE STUDY OF NIGERIAN BREWERIES ENUGU)

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Details

Type Project
Department Business Administration and Management
Project ID BAM2061
Price ₦3,000 ($9)
No of Pages 111 Pages
Format Microsoft Word

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    Details

    Type Project
    Department Business Administration and Management
    Project ID BAM2061
    Price ₦3,000 ($9)
    No of Pages 111 Pages
    Format Microsoft Word

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