Most Read Agriculture Project Topics and Materials (Page 8)

OF ONDO STATE A CASE STUDY OF ESE-ODO LOCAL GOVERNMENT AREA ABSTRACT The role of rural women farmers in the economic development of Ese-Odo Local Government Area in Ondo State cannot be over emphasized. There is basically no aspect of economic development in Ondo State that one cannot... Continue Reading

Dedication iii Acknowledgements iii Foreword vi Executive summary vii 1 Introduction 1 1.1 Understanding rural transformation 2 1.2 Bioenergy and rural development 3 2 Agriculture and development in Sierra Leone 6 2.1 Agriculture, inclusive growth, and economic diversification 6 2.2 Boosting the productivity of smallholder agriculture 7 2.3... Continue Reading

CHAPTER ONE INTRODUCTION 1.1   BACKGROUND TO THE STUDY The survival of rural poultry industry in developing countries depends to a large extent on the type of rearing methods employed and seasonal changes in weather conditions. In nearly all African countries, poultry production in rural areas is predominantly based on a free-range system... Continue Reading

ABSTRACT Palm Oil processing yields a considerable quantity of palm kernel shell (PKS) and mesocarp fruit fiber (MFF). This has been predominantly used as fuel through direct combustion which is inefficient and polluting. Better grade fuel could be derived through... Continue Reading

ABSTRACT This project seeks to bring together existing state of knowledge and existing state of practice in agriculture sector new techniques have to be proven before they are adopted in the general practice.        Chapter one of this project will deal with the statement of problems... Continue Reading

: A CASE STUDY OF ORHIONMWON LOCAL GOVERNMENT AREA OF EDO STATE  TABLE OF CONTENTS  CHAPTER ONE: INTRODUCTION      Background to the study Statement of problems Research question Objective of study Significance of study Scope of study Limitation of study Definition of terms CHAPTER TWO        ... Continue Reading

THE USE OF BITTERLEAF ( VERNONIA AMYGDALINA ) EXTRACT AS A MEANS OF EXTENDING THE SHELF-LIFE OF LOCALLY BREWED SORGHUM BEER                                         ABSTRACT Locally brewed beer (sorghum beer) is an indigenous alcohol average. It is produced mainly from sorghum grain ( Sorghum vulgare )  and... Continue Reading

ABSTRACT  It is a common practice in Nigeria and other West Africa Countries especially in area lying within the rainforest belt, with thick vegetation cover, the aim of management should be to avoid excessive and inadequate level of farming system and maintains sufficient for planting of cocoyam. The study therefore seeks to examine and appraise... Continue Reading

ABSTRACT This research was carried out in order to assess the causes and effects of deforestation in Ovia North East Local Government Area of Edo State. the researcher collected his information by distributing questionnaire to the people living in Ovia North East Local government Area in Edo State and to the Ministry of Agriculture Department of... Continue Reading

ABSTRACT The research work on the topic “improving Agricultural production through co-operative (A case study of  Ndokwa West L. G. A Delta State Co-operative as was carried out to survey the past programmes and polities constituted by government to mobilize peasant farmers into agricultural co-operative and functional ones more productive as a... Continue Reading

CHAPTER ONE 1.0  INTRODUCTION 1.1  Background of the Study                                                                                                     Agriculture is one of the most important sector of the Nigerian economy which accounts... Continue Reading

CHAPTER ONE 1.0  Introduction 1.1      Background Of Study 1.2       Objective Of Study 1.3      Justification Of Study CHAPTER TWO 2.0  Literature Review 2.1      Definition Of crop production 2.2      Types Of crop production CHAPTER THREE 3.0      CROP BREEDING & GENETICS 3.1  PLANT GENETIC RESOURCES 3.2... Continue Reading

CHAPTER ONE 1.0    INTRODUCTION Nutrition is the science of food, nutrients and other substances, their action, interaction and balance in relation to health and disease and the processes by which the organism ingests, digests, absorbs transports, utilizes and excretes food substances. The development of nutrition made food to be recognized as... Continue Reading

Abstract The incidence of gully erosion in  Obollo-Etiti in Udenu Local Government  Area of Enugu State has assumed alarming proportions thereby gaining local government recongnition as an ecological disaster. The aim of this study is therefore to determine and analysis the factors responsible for gully development and with preferring solutions.... Continue Reading

C HAPTER ONE INTRODUCTION 1.1     Background of the study Fluted pumpkin is a very important vegetable that is popular in West Africa. It belongs to the family  Telfaria Occidentalis Hook F. cucurbitaceae . It is a leafy vegetable that produces fruits. (Enabulele and Uavbarhe,  2001). Tindall, (1989) defined leafy vegetables as herbaceous... Continue Reading

  Abstract Adaptation is considered an appropriate response to climate change and variability, especially for rural farmers. However, the farmers’ ability to effectively respond to climate change challenges is determined by the quality of information available to the... Continue Reading

CHAPTER ONE 1.1       General introduction One of the important objectives of macroeconomic policy in has been the rapid economic growth of an economy. Economic growth is defined as “the process whereby the real per capita income of a country over a long period of time.” Economic... Continue Reading

ABSTRACT A study of the effect of biochar (charcoal) on microbial colonization and heavy metal concentration in polluted soil was conducted for eighth (8) weeks between September to October, during the cropping season of 2018, at the faculty of Agriculture, Kogi State University, Anyigba. The aim of the study was to determine the effect of biochar... Continue Reading

EFFECT OF PROCESSING METHODS ON THE CHEMICAL COMPOSITION HYPOGLYCEMIC AND HYPOLIPIDEMIC POTENTIALS OF vernonia amygdalina (onugbu AND Gongronema latifolium (Utazi) VEGETABLES ABSTRACT Vernonia amygdalina (VA) and Gongronema latifolium (GL) vegetables were processed using four methods; boiling for 5, 10, 15, 20, 25, 30 min, boiling for 5min each in... Continue Reading

ABSTRACT This abstract is basically concerned to ascertain “The Role of mass media in disseminating Agricultural information to cassava and plantain farmers in Ovia North East Local Government Area. It also analyses the problems of mass media to cassava and plantain farmer’s recommendation was also made. CHAPTER ONE INTRODUCTION 1.   ... Continue Reading

  ABSTRACT The broad objective of the study was to investigate the socio-economic and cultural dimensions of food security among selected ethnic groups in North Central Nigeria. Specifically, the study was designed to: determine food... Continue Reading

ABSTRACT The ever determining food production in Nigeria has prompted development or administration (military and civilian) both present and past to formulate programmed to ameliorate or arrest this situation. One of such programmed is the agricultural credit facilities scheme, which is being... Continue Reading

ABSTRACT This work is designed to examine the problems faced by small farm holders in accessing loan facilities in Ovia North East Local Government Area of Edo State. The researcher examined the role of commercial banks in financing agriculture in Edo State. Recommend actions were made to resolve the problems faced by small farm holders in... Continue Reading

PHYSICAL AND MECHANICAL PROPERTIES OF NERICA PADDY                                                       CHAPTER ONE 1.0 INTRODUCTION: 1.1 RESEARCH BACKGROUND: After harvest, agro raw materials are normally handled, transported, dried, stored... Continue Reading

ABSTRACT The study modelled the effects of different feeding effects of herbivores on Corchorus olitorius and Capsicum annum. Thirty polyethylene pots were set up for each crop in the screen house of the Botanical Garden, University of ilorin. Each crop plant were sown using seeds. Three weeks after planting (3 WAP), the defoliation patterns of... Continue Reading