Most Relevant Agriculture Project Topics and Materials (Page 7)

ABSTRACT The ever determining food production in Nigeria has prompted development or administration (military and civilian) both present and past to formulate programmed to ameliorate or arrest this situation. One of such programmed is the agricultural credit facilities scheme, which is... Continue Reading

A CASE STUDY OF NIFOR EDO STATE ABSTRACT This study examined the problems and prospects of oil palm cultivation using Nifor as a case study. In the process of the research questionnaires were administered to farmers and workers, so as to enable the researcher collect the required data which were... Continue Reading

 A CASE STUDY OF ORHIONMWON LOCAL GOVERNMENT AREA, EDO STATE ABSTRACT The purpose of this study was to investigate problem and prospect facing the marketing of poultry product in Orhionmwon Local Government Area of Edo State four research questions formulated and analyzed. The... Continue Reading

: A CASE STUDY OF ORHIONMWON LOCAL GOVERNMENT AREA OF EDO STATE  TABLE OF CONTENTS  CHAPTER ONE: INTRODUCTION      Background to the study Statement of problems Research question Objective of study Significance of study Scope of study Limitation of study Definition of terms CHAPTER TWO        ... Continue Reading

IN UHUNMWODE LOCAL GOVERNMENT AREA OF EDO STATE, NIGERIA ABSTRACT This project is based on the technical efficiency in food crops production in Uhunmwode Local Government Area of Edo State. Data were collected from fifty food crops production farmers to ascertain the effectiveness and enhancement of... Continue Reading

OF EDO STATE A CASE STUDY OF OREDO LOCAL GOVERNMENT AREA ABSTRACT The purpose of this research is to identify the role of agriculture in the economic development of Edo State: a case study of Oredo Local Government Area. Chapter one consists of the introduction aspect of the project. Chapter two... Continue Reading

(A CASE STUDY OF ANIOCHA L.G.A, ANAMBRA STATE.) ABSTRACT Agriculture is a science or practice of cultivating the land the keeping or breeding animal for food and for the promotion of the countries economy. The importance of improving Agricultural production through... Continue Reading

Abstract The microbiological and organic pollutants characteristics of umuosoko stream in ikwuano local government area, Enugu state, Nigeria were carried out. Twenty water samples were collected from four different parts of the river.  The pour plate technique was employed for the isolation of micro-organisms. Colonial morphology, Gram staining... Continue Reading

ABSTRACT The term Agricultureâ has been subjected to different definitions by various experts. As a result Ighodo (1984: 20) defined agriculture as the art and science of the cultivation of crops and rearing of animals for man's use.  He also emphasized that agriculture is also the production of... Continue Reading

ABSTRACT A Field experiment was carried out to evaluate seventeen cowpea genotypes for yield components of seventeen cowpea genotypes that comprised of thirteen advanced breeding lines; IT99K-1060, IT97K-499-35, IT07K-299-6, IT99K-216-24-2, IT04K-333-2, IT98K-491-4, IT855K-643-1, IT89K-288, IT04-334-2, IT95K-2011-11, IT97K-573-1-1, IT0K-973-6,... Continue Reading

EXECUTIVE SUMMARY This feasibility study on the establishment of a Poultry Farm is based on the Survey made by Ogah Innocent Ojiya and the business. Which will be wholly owned by him. The proposed name of the Poultry farm will be Vrabil Poultry Farm and will concentrate on sales of birds and its products. When the farm grows to maturity we shall... Continue Reading

THE REASONS FOR LOW PRODUCTION OF RUBBER ABSTRACT This research study was undertaken with a view to assessing the veracity of low production of rubber in Owan West LGA, Edo State. Several factors were identified as causes of this trend; such as lack of capital, use of old plantations, unavailability of land, price of latex etc. a questionnaires... Continue Reading

PLANTATION AGRICULTURE IN EDO STATE PROBLEMS AND PROSPECT OF RUBBER FARMING ABSTRACT The research has been designed to identify the problem and prospect of rubber farming in Edo State Ovia South West Local Government Area. This is done so as to suggest possible ways of exposing to the public the economic condition of rubber production problems and... Continue Reading

ABSTRACT This study is about the factors challenging plantation agriculture in Edo state, A case study of Ovia North East Local Government Area. Several factors were identified that challenged plantation farm. example of such factors are... Continue Reading

ABSTRACT The purpose of this study was to investigate the effect of shifting cultivation in Ovia North East Local Government Area of Edo State five research questions were formulated and analyzed. The respondents were made up of farmers in five community which... Continue Reading

APPRAISAL OF LAND DEPLETION THROUGH BUSH BURNING: A CASE STUDY OF EKIADOLOR IN OVIA NORTH EAST LOCAL GOVERNMENT AREA OF EDO STATE ABSTRACT The burning of natural vegetation no doubt removes the protective cover of the soil surface and depreciates the quality of the soil. Burning is done without regards to soil degradation and this called for this... Continue Reading

CHAPTER ONE INTRODUCTION BACKGROUND TO THE STUDY Shifting cultivation in general, is a system of farming in which fields are prepared by cutting down the natural vegetations. Letting it dry and burning it off. This technique serves to clear the field and enrich... Continue Reading

ABSTRACT This research study was undertaken with a view to assessing the veracity of rubber production in Ikpoba Okha LGA, Edo State. Several factors were identified as causes of this trend; such as lack of capital, use of old plantations,... Continue Reading

FEEDS AND FEEDING OF SHEEP AND GOAT IN UMUNNEOCHI LOCAL GOVERNMENT AREA ABSTRACT Comparisons were made between 24 Ethiopian rams and 24 Galla goats for voluntary intake, feed selectivity and growth performance when offered three levels of sorghum stover. The levels observed were 25,50 and 75 g/kg live weight per day. Measurements of intake, growth... Continue Reading

. ABSTRACT This work was done at the laboratory of the Fisheries and Marine Technology, Imo State polytechnic Umuagwo-Ohaji. Two plant products, Myristica fragans and Aframomum melegueta obtained from the local market were... Continue Reading

CHAPTER ONE INTRODUCTION 1.1   Background of the Study Conservation practices all over the world are changing from the traditional management approach with emphasis on managing natural resources in a way that ensures greater flow to all stakeholders especially local communities. The shift in emphasis is informed by the fact that the local... Continue Reading

ABSTRACT This research was carried out in order to assess the causes and effects of deforestation in Ovia North East Local Government Area of Edo State. the researcher collected his information by distributing questionnaire to the people living in Ovia North East Local government Area in Edo State and to the Ministry of Agriculture Department of... Continue Reading

CHAPTER ONE INTRODUCTION 1.1 Background of the Study Financing formal education in Nigeria has become an issue of public concern as a result of the present economic down turn and worldwide inflation. According to Central Bank of Nigeria (2003), poor financing has been the bane of Nigerian education system to the extent that the budgetary... Continue Reading

ABSTRACT Field trials were conducted at the Imopoly farmFarm, Imo State Polytechnic Umuagwo in 2014 to determine the effect rate of fertilizer application on vegetable (telfairiaoccidentalis). The treatments involved nine fertilizer types namely; Aleshinloye grade A, Aleshinloye grade B, Sunshine grade A, Sunshine grade B, Pace setter grade A,... Continue Reading

CHAPTER ONE 1.0    INTRODUCTION Nutrition is the science of food, nutrients and other substances, their action, interaction and balance in relation to health and disease and the processes by which the organism ingests, digests, absorbs transports, utilizes and excretes food substances. The development of nutrition made food to be recognized as... Continue Reading