Most Relevant Science Lab Technology Project Topics and Materials (Page 8)

ABSTRACT Lactic acid bacteria (LAB) associated with gaseous spoilage of modified – atmosphere – packaged, raw, tomato – marinated boiler meat striped were identified on the basis of a restriction fragment. Lactic acid bacteria are the dominant spoilage organisms in vacuum or modifies atmosphere – packaged meat products. Spoilage is mainly... Continue Reading

ABSTRACT Hydrogen is an energy carrier that can transform our fossil fuel dependent economy into a hydrogen economy; t can provide an emission free transportation fuel.  Hydrogen has the highest combustion energy per batter relative to any other fuel. It is more efficient on a weight basis than fuels used currently. It offers 2-3 times more... Continue Reading

ABSTRACT In early times, we believed that we had an unlimited abundance of land and resources. Today, however, the resources in the world show in greater or lesser degree, our carelessness and negligence in using them.  The problem associated with contaminated sites now assume increasing prominence in many countries.  Contaminated lands... Continue Reading

ABSTRACT Enteric fever is caused by a rod-shaped gram-negative bacteria with Pesitrichus flagella known as Salmonella Typhi.  Entero bactrioceal and unhabit the large bowel of human including children.  They are found in most food poisoning and traceable to fecal contaminants.  They grow both acrobically and anaerobically and are the main cause... Continue Reading

ABSTRACT   The cathode ray Oscilloscope plays a very important role in the laboratories, for instance it is used to measure frequency and voltage of a signal it is equally used for study current fluctuation in electric power supply the cathode ray oscilloscope is made up of three major part, they are the cathode ray tube, which is the major... Continue Reading

ABSTRACT This research work was carried out to evaluate the laboratory analysis of pipeline products marketing company (PPMC) depot operations.  In the course of the research many scholarly articles on the subject matter were reviewed from which the researcher got lot information concerning the topic at hand. Thus making the research work a... Continue Reading

SYNOPSIS Quality control can be seen as the activities that sustain the quality of a product in order to satisfy a given requirement or meet certain standards. (McGraw-Hill Dictionary, 2003). It is applicable in all phases of the production cycle. In food products, qualities such as composition, structure (molecular, microscopic and macroscopic),... Continue Reading