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Science Lab Technology Project Topics and Materials

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ABSTRACT The proximate composition and analysis of cucumber and spinach leaves was to assess the nutritional value of cucumber and spinach leaves by analysis the amino acid profile and mineral constituents. The results showed that cucumber have the moisture content of 96% and... Continue Reading
ABSTRACT  The Production of Bar Soap is aimed at producing a cleansing agent which is capable of removing stains or dirt in man and his environment so as to reduce the population size of pathogenic micro-organisms. Soaps are salts of fatty acids. It is obtained by treating oils and fats with a strong alkaline solution. This... Continue Reading
COMPARATIVE ESTIMATION OF ASCORBIC ACID CONTENT IN SOME NGERIA FRUITS VIZ: (ORANGE) CITRUS SINESIS,(PINEAPPLE) ANANAS COSMOSUS ABSTRACT A comparative analysis of the ascorbic acid (vitamin C) content of some Nigerian fruits were carried out. The fruits analyzed were (Orange) Citrus Sinensis and (Pineapple)Ananas Cosmosus the fruits were... Continue Reading
TABLE OF CONTENTS Title page         -       -       -       -       -       -       -       -       i... Continue Reading
ABSTRACT Natural resources are nature’s gift to man, to maintain comfortable and peaceful life. Human beings have the responsibility of conserving the resources by taking the right steps. This will help to maintain the environmental balance and satisfy the needs to the fullest. For... Continue Reading
Abstract The cyanide Levels in two cassava varieties and some derived products was investigated. The study was conducted on fresh tubers by, sampling in three longitudinal positions (1/4: ½: ¾) and four radials (A, B, C and D). In... Continue Reading
ABSTRACT Disinfectants are antimicrobial agents that are applied to non-living objects to destroy micro-organisms that are living on the object. They are different from other antimicrobial agents like antibiotics which destroys micro-organisms within the body and antiseptics, which destroys micro-organisms on living... Continue Reading
ABSTRACT The aims of this research work were; to determine possible heavy metal contaminant of well water in Abakpa area of Enugu metropolis and to inform the community and others of their health effect. Well water was collected after an extended stagnation (overnight) from a closed well behind kerosene bus-... Continue Reading
CHAPTER ONE INTRODUCTION 1.1 Background of the study Face powder is a cosmetic powder applied to the face to set a foundation after application. It can also be reapplied throughout the day to minimize shininess caused by oily skin. There is translucent sheer powder, and there is pigmented powder. Certain... Continue Reading
Abstract This study is on the influence of laboratory method on student’s academic achievement in basic science and technology and science in general. The total population for the study is 200 staff of selected secondary... Continue Reading
ABSTRACT A Low Power Indicator is a device that indicates by way of displaying light to indicate the level or strength of electrical power in a given circuit at a particular time. The transistors T1, T2, T3 are low power transistors that control the flow of electron in the circuit VR1 is employed to vary the frequency of the power.       ... Continue Reading
THE   NUTRITIONAL COMPOSITION OF PLANT MILK (SOYA   BEAN) ABSTRACT Nutritional composition of Soymilk showed that it contained moisture content of 90.54%, ash content of 0.82%, protein 4.2%, carbohydrate 0.75%, crude fibre, ether extract 3.6% and Nitrogen free, extract 0.88% and the total carbohydrate is 0.88%. The minerals investigation gave... Continue Reading
ABSTRACT             Samples of water from the different hostels in campus II and other source of water production namely Ajali-owa water, from bore hole 9th mile and spring water from GRA water board were water collecterd and analysed using total plate count and multiple tube fermentaton techniques coliform.  The results shows no... Continue Reading
ABSTRACT The comparative study of microorganisms associated with the spoilage of banana. “Banana is a general term embracing a number of species or hybrid in the genus musa, family bacteria organisms, small pieces of decayed tissue from the leading edge of the lesion was transferred, by means of sterile techniques, to the SDA contained in... Continue Reading
ABSTRACT The question on whether aspirin has any important role to play or not has generated a lot of controversies over years especially among the individuals that fakes the drug, and the pharmaceutical industries that produces it.  This question that seemed to be half way answered gave rise to carrying out of this study. This work is in such a... Continue Reading
ABSTRACT The prevalence ofTrichomonasVaginalisamong adult in “Osumenyi” in Nnewi south local government Area of Anambra state was carried out. This was done using a stotal of one hundred adults from there different clinics viz ;- Health center, family planning and Antenatal Clinic in Osumenyi; in Nnewi South L.G.A of Anambra State. the general... Continue Reading
ABSTRACT Microbial examination of spoilt Avocado fruits was carried out to obtained the causal organism.  A total of 60 avocado from Ogbete Main market and New market Enugu were examined by culturing on nutrient agar and sabourand dextrose agar (SM), for bacteria and fungi causing post – harvest spoilage on the fruits; six bacterial species and... Continue Reading
ABSTRACT In the work, samples of Garri obtained from Ogbete market were evaluated for microbial contamination. Four sample of Garri from different sources of supple were collected from Ogbete main market Enugu Okwo, Nkalagu, Emene, and  Abakaliki respectively.  The sample were extracted using equal volume of sterile distilled water and serially... Continue Reading
  1.0 INTRODUCTION The term poultry used in agriculture generally refers to all domesticated birds kepts for egg or meat production. These includes chickens (domestic fowls), Grallus domestics, turkeys, ducks and geese. This project will deal largely with the chicken which are the most common domestic fowl. The species of poultry are aptable or... Continue Reading
  ABSTRACT The antibacterial activity of three type of medicate soap on staphylococcus aureus isolated from wound infections was conducted. Fifty individual with would infection within the age range of 9-73 years were sampled. Swabsticks were used to collect specimens from wound infection. each swabstick was streaked separately over plates of... Continue Reading
CHAPTER   ONE 1.0      INTRODUCTION 1.1      BACKGROUND Soap is the earliest detergent know to man and apparently was first made by the Romans from animal fats and oil and wood ash which is an alkali that contains potassium carbonate, sodium, potassium hydroxide called potash leached from the wood ash (Robert, 1994).  It is also an... Continue Reading
  ABSTRACT In comparing the antimicrobial strength of three most common antibiotics, which includes: streptomycin chloranphenicol and gentarccin.  Samples of urine and high vaginal swab (H.V.S) were collected from park lane Enugu. The organisms isolated were pure culture of staphylococcus aureus and Escherichia coli  Sensitivity test was... Continue Reading
ABSTRACT In thus work the incidence of candidacies was studied using selected patients of university of Nigeria teaching hospital Enugu analyzed for the presence of candidacies yeast infection. The specimens were cultured on seaboards agar and blood agar and subculture isolated were C aibicans  C Tropical C Knusei C Pseudoizo P... Continue Reading
  ABSTRACT The isolation and identification of bacteria associated with  150ml sepsis studies were carried out to 250 patient at National Orthopedic Hospital Enugu. (250) Two hundred and fifty patients with 150ml sepstis was grouped in to in patients and out patients.  The  sample collected are wound pus and wound exudates which were collected... Continue Reading
ABSTRACT The microbial changes which took place during the steeping and storage of pan (ogi) was studied.  The steeped water had an initial PH of 6.8 which latter reduced to 4.9 at the end of steeping.  The bacterial  number for the steeped water ranged from 4.7x104  to 3.2 x 107 cfu/ml while the fungal number ranged from 1.5 x103 to 5.7 x... Continue Reading
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