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Science Lab Technology Project Topics and Materials

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1) PROXIMATE ANALYSIS ON TIGERNUT

TABLE OF CONTENT Title page                                                                      i Certification                                                                  ii Dedication... Continue Reading

2) PROXIMATE COMPOSITION AND ANALYSIS OF CUCUMBER AND SPINACH LEAVES

ABSTRACT The proximate composition and analysis of cucumber and spinach leaves was to assess the nutritional value of cucumber and spinach leaves by analysis the amino acid profile and mineral constituents. The results showed that cucumber have the moisture content of 96% and... Continue Reading

3) PRODUCTION OF BAR SOAP

ABSTRACT  The Production of Bar Soap is aimed at producing a cleansing agent which is capable of removing stains or dirt in man and his environment so as to reduce the population size of pathogenic micro-organisms. Soaps are salts of fatty acids. It is obtained by treating oils and fats with a strong alkaline solution. This... Continue Reading

4) COMPARATIVE ESTIMATION OF ASCORBIC ACID CONTENT IN SOME NGERIA FRUITS VIZ: (ORANGE) CITRUS SINESIS,(PINEAPPLE) ANANAS COSMOSUS

COMPARATIVE ESTIMATION OF ASCORBIC ACID CONTENT IN SOME NGERIA FRUITS VIZ: (ORANGE) CITRUS SINESIS,(PINEAPPLE) ANANAS COSMOSUS ABSTRACT A comparative analysis of the ascorbic acid (vitamin C) content of some Nigerian fruits were carried out. The fruits analyzed were (Orange) Citrus Sinensis and (Pineapple)Ananas Cosmosus the fruits were... Continue Reading

5) BACTERIAL CONTAMINATION ASSOCIATED WITH POULTRY FEEDS FROM THREE DIFFERENT COMPANIES (VITAL FEED, GUINEA AND TOP FEED)

TABLE OF CONTENTS Title page         -       -       -       -       -       -       -       -       i... Continue Reading

6) NATURAL RESOURCES, THEIR IMPORTANCE AND WAYS OF CONSERVATION

ABSTRACT Natural resources are nature’s gift to man, to maintain comfortable and peaceful life. Human beings have the responsibility of conserving the resources by taking the right steps. This will help to maintain the environmental balance and satisfy the needs to the fullest. For... Continue Reading

7) DETERMINATION OF THE CYANIDE CONTENT IN SOME BITTER CASSAVA SPECIES IN PARTS OF OHIMINI L.G.A OF BENUE STATE

Abstract The cyanide Levels in two cassava varieties and some derived products was investigated. The study was conducted on fresh tubers by, sampling in three longitudinal positions (1/4: ½: ¾) and four radials (A, B, C and D). In... Continue Reading

8) PRODUCTION OF DISINFECTANT

ABSTRACT Disinfectants are antimicrobial agents that are applied to non-living objects to destroy micro-organisms that are living on the object. They are different from other antimicrobial agents like antibiotics which destroys micro-organisms within the body and antiseptics, which destroys micro-organisms on living... Continue Reading

9) HEAVY METAL CONTAMINATION OF WELL WATER

ABSTRACT The aims of this research work were; to determine possible heavy metal contaminant of well water in Abakpa area of Enugu metropolis and to inform the community and others of their health effect. Well water was collected after an extended stagnation (overnight) from a closed well behind kerosene bus-... Continue Reading

10) PRODUCTION OF FACIAL POWDER USING CORNCOB

CHAPTER ONE INTRODUCTION 1.1 Background of the study Face powder is a cosmetic powder applied to the face to set a foundation after application. It can also be reapplied throughout the day to minimize shininess caused by oily skin. There is translucent sheer powder, and there is pigmented powder. Certain... Continue Reading

11) THE INFLUENCE OF LABORATORY METHOD ON STUDENTS ACADEMIC ACHIEVEMENT IN BASIC SCIENCE AND TECHNOLOGY AND SCIENCE IN GENERAL

Abstract This study is on the influence of laboratory method on student’s academic achievement in basic science and technology and science in general. The total population for the study is 200 staff of selected secondary... Continue Reading

12) CONSTRUCTION OF LOW POWER INDICATOR

ABSTRACT A Low Power Indicator is a device that indicates by way of displaying light to indicate the level or strength of electrical power in a given circuit at a particular time. The transistors T1, T2, T3 are low power transistors that control the flow of electron in the circuit VR1 is employed to vary the frequency of the power.       ... Continue Reading

13) THE NUTRITIONAL COMPOSITION OF PLANT MILK (SOYA BEAN)

THE   NUTRITIONAL COMPOSITION OF PLANT MILK (SOYA   BEAN) ABSTRACT Nutritional composition of Soymilk showed that it contained moisture content of 90.54%, ash content of 0.82%, protein 4.2%, carbohydrate 0.75%, crude fibre, ether extract 3.6% and Nitrogen free, extract 0.88% and the total carbohydrate is 0.88%. The minerals investigation gave... Continue Reading

14) COMPARATIVE ANALYSIS OF MICROBIAL LOAD OF THE ENUGU MAIN WATER PRODUCTION AND WATER AVAILABLE TO IMT CAMPUS 2 HOSTEL

ABSTRACT             Samples of water from the different hostels in campus II and other source of water production namely Ajali-owa water, from bore hole 9th mile and spring water from GRA water board were water collecterd and analysed using total plate count and multiple tube fermentaton techniques coliform.  The results shows no... Continue Reading

15) COMPARATIVE STUDY OF MICRO-ORGANISM ASSOCIATED WITH THE SPOILAGE OF BANANA

ABSTRACT The comparative study of microorganisms associated with the spoilage of banana. “Banana is a general term embracing a number of species or hybrid in the genus musa, family bacteria organisms, small pieces of decayed tissue from the leading edge of the lesion was transferred, by means of sterile techniques, to the SDA contained in... Continue Reading

16) PRODUCTION AND CHEMICAL QUALITY ASSESSMENT OF ASPIRIN

ABSTRACT The question on whether aspirin has any important role to play or not has generated a lot of controversies over years especially among the individuals that fakes the drug, and the pharmaceutical industries that produces it.  This question that seemed to be half way answered gave rise to carrying out of this study. This work is in such a... Continue Reading

17) THE PREVALENCE OF TRICHOMONA VAGINALIS AMONG ADULTS

ABSTRACT The prevalence ofTrichomonasVaginalisamong adult in “Osumenyi” in Nnewi south local government Area of Anambra state was carried out. This was done using a stotal of one hundred adults from there different clinics viz ;- Health center, family planning and Antenatal Clinic in Osumenyi; in Nnewi South L.G.A of Anambra State. the general... Continue Reading

18) MICROBIAL EXAMINATION OF SPOILT AVOCADO FRUIT

ABSTRACT Microbial examination of spoilt Avocado fruits was carried out to obtained the causal organism.  A total of 60 avocado from Ogbete Main market and New market Enugu were examined by culturing on nutrient agar and sabourand dextrose agar (SM), for bacteria and fungi causing post – harvest spoilage on the fruits; six bacterial species and... Continue Reading

19) THE EVALUATION OF MICROORGANISMS ON GARRI AT OGBETE MARKET

ABSTRACT In the work, samples of Garri obtained from Ogbete market were evaluated for microbial contamination. Four sample of Garri from different sources of supple were collected from Ogbete main market Enugu Okwo, Nkalagu, Emene, and  Abakaliki respectively.  The sample were extracted using equal volume of sterile distilled water and serially... Continue Reading

20) INCIDENCE OF SALMONELLA AND ESCHERICHIA COLI IN LIVESTOCK (POULTRY) FEEDS

  1.0 INTRODUCTION The term poultry used in agriculture generally refers to all domesticated birds kepts for egg or meat production. These includes chickens (domestic fowls), Grallus domestics, turkeys, ducks and geese. This project will deal largely with the chicken which are the most common domestic fowl. The species of poultry are aptable or... Continue Reading

21) THE ANTIBACTERIAL ACTIVITY OF THREE TYPES OF MEDICATED SOAPS ON STARHYROCOCCUS AUREUS FORM WOULD INFECTIONS

  ABSTRACT The antibacterial activity of three type of medicate soap on staphylococcus aureus isolated from wound infections was conducted. Fifty individual with would infection within the age range of 9-73 years were sampled. Swabsticks were used to collect specimens from wound infection. each swabstick was streaked separately over plates of... Continue Reading

22) PREPARATION OF LOCAL SOAP WITH WOODISH DERIVED FROM THE CALYX AND THE COROLLA OF PALM FLOWER (EJEASIS GUINEENSIS)

CHAPTER   ONE 1.0      INTRODUCTION 1.1      BACKGROUND Soap is the earliest detergent know to man and apparently was first made by the Romans from animal fats and oil and wood ash which is an alkali that contains potassium carbonate, sodium, potassium hydroxide called potash leached from the wood ash (Robert, 1994).  It is also an... Continue Reading

23) COMPARATIVE ANALYSIS OF ANTIMICROBIAL STRENGTH OF THREE MOST COMMON ANTIBIOTICS

  ABSTRACT In comparing the antimicrobial strength of three most common antibiotics, which includes: streptomycin chloranphenicol and gentarccin.  Samples of urine and high vaginal swab (H.V.S) were collected from park lane Enugu. The organisms isolated were pure culture of staphylococcus aureus and Escherichia coli  Sensitivity test was... Continue Reading

24) THE INCIDENCE OF CANDIDIASIS AMONG SINGLE AND MARRIED WOMEN OF DIFFERENT AGE GROUP

ABSTRACT In thus work the incidence of candidacies was studied using selected patients of university of Nigeria teaching hospital Enugu analyzed for the presence of candidacies yeast infection. The specimens were cultured on seaboards agar and blood agar and subculture isolated were C aibicans  C Tropical C Knusei C Pseudoizo P... Continue Reading

25) ISOLATION AND IDENTIFICATION OF BACTERIA ASSOCIATED WITH WOUND SEPSIS

  ABSTRACT The isolation and identification of bacteria associated with  150ml sepsis studies were carried out to 250 patient at National Orthopedic Hospital Enugu. (250) Two hundred and fifty patients with 150ml sepstis was grouped in to in patients and out patients.  The  sample collected are wound pus and wound exudates which were collected... Continue Reading
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