Project Request: INVITRO DETERMINATION OF BACTERIOCIDAL EFFECT OF GARLIC ON STAPHYLOCOCCUS AUREUS

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Department: microbiology
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Status: APPROVED
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  ABSTRACT This research work involve the isolation of two isolates titled RMN1 and RMN2, belonging to the Genus Serratia  from two soil samples collected from the following two strategic locations in university of Abuja, permanent site: Termite hill besides Girls hostel dump ground and from Faculty of Agricultural Science farm land. The... Continue Reading
ABSTRACT This research work involve the isolation of two isolates titled RMN1 and RMN2, belonging to the Genus Serratia from two soil samples collected from the following two strategic locations in university of Abuja, permanent site: Termite hill besides Girls hostel dump ground and from Faculty of Agricultural Science farm land. The isolates... Continue Reading
Abstact The main focus of this study was to determine the antibacterial effect of Neem tree ( Azadirachtaindica ) leaf extract on Staphylococcus aureus . The Neem tree leaf extract was tested in terms of the different levels of concentration with (a) 25% concentration, (b) 50% concentration, (c) 75% concentration, (d) 100% concentration on... Continue Reading
ABSTRACT This research work was carried out to examine the physicochemical and phytochemical constituents of honey and Shea butter samples respectively and their antibacterial effect on Staphylococcus aureus and Klebsiella pneumoniae . The physicochemical screening of honey showed that the honey samples used have low water activity, low moisture... Continue Reading
ABSTRACT This research work was carried out to examine the physicochemical and phytochemical constituents of honey and Shea butter samples respectively and their antibacterial effect on Staphylococcus aureus and Klebsiella pneumoniae . The physicochemical screening of honey showed that the honey samples used have low water activity, low moisture... Continue Reading
ABSTRACT This research work was carried out to examine the physicochemical and phytochemical constituents of honey and Shea butter samples respectively and their antibacterial effect on Staphylococcus aureus and Klebsiella pneumoniae . The physicochemical screening of honey showed that the honey samples used have low water activity, low moisture... Continue Reading
ABSTRACT The antibacterial activity of the extract of Ocimum gratissimum was determined against Escherichia coli and Staphylococcus aureus. The phytochemical analysis of the leaf extract revealed the presence of bioactive bases responsible for antibacterial property, such as Saponin, Alkanoid, Flavonoid, Tanin and Steroid. The methanolic... Continue Reading
ABSTRACT             Guava (Psidium guajava L) is native to South America and exists as both wild and cultivated. Guava has been used as a source of food and raw materials for pharmaceuticals. The aim of this study was to determine bioactivity of methanol and water extracts from apple guava against selected pathogenic bacteria. Study samples... Continue Reading
ABSTRACT This work was done to determine the antibiotic susceptibility of Staphylococcus aureus among cattle in Owerri, Imo State. A total of twenty four (24) samples were collected which were cultured on appropriate bacteriological media. The Staphylococcus aureus isolates were identified by standard biochemical tests. Antibiotic susceptibility... Continue Reading
ABSTRACT        This work was done to determine the antibiotic susceptibility of Staphylococcus aureus among cattle in Owerri, Imo State. A total of twenty four (24) samples were collected which were cultured on appropriate bacteriological media. The Staphylococcus aureus isolates were identified by standard biochemical tests. Antibiotic... Continue Reading
Abstract The study was carried out with aim to isolate  Staphylococcus aureus  from cow meat and determine the antibiogram pattern of  S. aureus . Three samples of cow meat from three different locations (Gwagwalada market, Abattoir market and  Kasuan Dare ) in Gwagwalada were collected to isolate  S. aureus  from the samples. The organisms... Continue Reading
Prevalence of Staphylococcus aureus and Escherichia coli from the surface of cockroaches found in the university of Lagos... Continue Reading
Prevalence of Staphylococcus aureus and Escherichia coli from the surface of cockroaches found in the university of Lagos... Continue Reading
ABSTRACT This study was carried out to determine the antimicrobial activity of seed oil of Moringa oleifera and garlic against some selected food-borne microorganisms (Staphylococcus aureus, Escherichia coli, Salmonella spp and Pseudomonas aeruginosa) using disc diffusion method. The antibacterial assay results shows that the seed oil of Moringa... Continue Reading
AND ESCHERICHIA COLI ISOLATED FROM WOUND INFECTED ABSTRACT The antibacterial activity of sweet orange(citrus smensin) on staphylococcus aureus and Escherichia coli isolated from would infection was studied. A total number of 100 wound sample were collected form... Continue Reading
ABSTRACT The antibacterial activity of three types of medicated soap on Staphylococcus aureus isolated from wound infections was conducted. Fourteen individuals with wound infections were sampled. Swab sticks were used to collect specimens from wound infections; each swab stick was streaked separately over plates of nutrient and mannitol agar and... Continue Reading
ABSTRACT The antibacterial activity of three types of medicated soap on Staphylococcus aureus isolated from wound infections was conducted. Fourteen individuals with wound infections were sampled. Swab sticks were used to collect specimens from wound infections; each swab stick was streaked separately over plates of nutrient and mannitol agar and... Continue Reading
INTRODUCTION Dairy products are various products derived from cow’s milk or that of other female mammals such as goat, sheep, yaks, horses, camel. Dairy products include yoghurt, nono (fermented cow’s milk, madara (unfermented cow’s milk, cheese, whey, condensed and evaporated milk.) (cultureforhealth, 2015). Yoghurt, nono, Madara has become... Continue Reading
ABSTRACT The antibacterial activity of three types of medicated soaps on Staphylococcus aureus isolated from wound infections samples were collected from fifty individual with wound infection within the age range of 9-73 years. Swabsticks were used to... Continue Reading
INTRODUCTION Dairy products are various products derived from cow’s milk or that of other female mammals such as goat, sheep, yaks, horses, camel. Dairy products include yoghurt, nono (fermented cow’s milk, madara (unfermented cow’s milk, cheese, whey, condensed and evaporated milk.) (cultureforhealth, 2015). Yoghurt, nono, Madara has become... Continue Reading
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