Recent Nutrition Project Topics and Materials (Page 2)

CHAPTER ONE INTRODUCTION Definition: Protein hydrolysate could be defined as the end product of protein hydrolysis using chemical and enzymic methods. Protein hydrolysate have many uses in specialty foods such as non allergenic infant formular, diets foods and other special nutritional foods. The drawback of many hydrolysates such as Soya or... Continue Reading

In recent years, there has been profound interest in the role of oxidative stress in the precipitation of pre- diabetic condition (1) and there are reports of oxidative stress increasing in patients with diabetes mellitus (2). Oxidative stress results when reactive forms of oxygen are produced faster than they can be safely neutralized by the body... Continue Reading

ABSTRACT A nutrient is a substance used by an organism to survive, grow, and reproduce. The requirement for dietary nutrient intake applies to animals , plants , fungi , and protists. Nutrients can be incorporated into cells for metabolic purposes or excreted by cells to create non-cellular structures, such as hair, scales, feathers , or... Continue Reading

A few centuries ago, one might not have needed to keep fit or eat healthily. Today a lot of diseases and sickness are rampant due to obesity, malnutrition and not eating a balanced diet meal. In the 21st century, information is moving at the speed of light and people need to gain... Continue Reading

                                                                          ABSTRACT Meat products such as beef burger, breakfast sausage, hot-dog and frankfurter required at U.T.C (United Trading Company Nigeria plc, were assessed for their proximate composition and sensory quality. Crude protein was... Continue Reading