Most Read Nutrition Project Topics and Materials (Page 2)

A few centuries ago, one might not have needed to keep fit or eat healthily. Today a lot of diseases and sickness are rampant due to obesity, malnutrition and not eating a balanced diet meal. In the 21st century, information is moving at the speed of light and people need to gain... Continue Reading

                                                                          ABSTRACT Meat products such as beef burger, breakfast sausage, hot-dog and frankfurter required at U.T.C (United Trading Company Nigeria plc, were assessed for their proximate composition and sensory quality. Crude protein was... Continue Reading

ABSTRACT The study assessed the nutritional and health status of school-aged children (5-12 years) in onchocerciasis endemic communities of Ebonyi State and determined the effect of Ivermectin intake on haemoglobin and parasitic load of the children. The study was conducted in Ebonyi State of Nigeria. A multi stage random sampling technique was... Continue Reading

nutritional benefit of iru on blood pressure control... Continue Reading

ABSTRACT A nutrient is a substance used by an organism to survive, grow, and reproduce. The requirement for dietary nutrient intake applies to animals , plants , fungi , and protists. Nutrients can be incorporated into cells for metabolic purposes or excreted by cells to create non-cellular structures, such as hair, scales, feathers , or... Continue Reading