Microbiology Project Topics and Materials (Page 19)

Showing 451 - 475 of 487

451) MICROBIAL ISOLATION OF THAWED AND COOKED PORK MEAT

MICROBIAL ISOLATION OF THAWED AND COOKED PORK MEAT TABLE OF CONTENTS CHAPTER ONE INTRODUCTION 1.1 Purpose of Study - - - - 1.2 Scope of study - - - - - 1.3 Methodology - - - 1.4 Definition of Terms - - - 1.5 Review of Literature - - 1.6 Thesis Statement - - - - - CHAPTER TWO VIOLENCE 2.0 Introduction - - - - - 2.1 Cause of Violence - - - - - 2.2... Continue Reading

452) THE STUDY ON THE EFFECT OF GARLIC AND HONEY ON SOME UPPER RESPIRATORY TRACT INFECTIONS

THESTUDY ON THE EFFECT OF GARLIC AND HONEY ON SOME UPPER RESPIRATORY TRACT INFECTIONS TABLE OF CONTENT CHAPTER ONE MEDICINAL EFFECT OF HONEY- 1.2 MEDICINAL EFFECT OF GARLIC 1.3 UPPER RESPIRATORY TRACT INFECTIONS BROBLEMS CHPATER TWO 2.0 LITERATURE REVIEW - - 2.1 HISTORY OF GARLIC AND HONEY - - - 2.2 WHAT IS UPPER RESPIRATORY INFECTION? 2.3 CAUSES... Continue Reading

453) ISOLATION AND CHARACTERISTICS OF SALMONELLA SPECIES FROM FROZEN FOODS IN OWERRI

ABSTRACT A study was conducted to determine the presence of Salmonella species in Frozen Foods in Owerri in August, 2000. A total of 30 Food samples were collected from the different market in ten different locations in Owerri and examined for the presence of... Continue Reading

454) RADIOACTIVITY CONCENTRATION OF SOME STAPLE FOOD CONSUMED IN UVWIE AND WARRI SOUTH LOCAL GOVERNMENT AND EFFECT ON HUMAN AFTER CONSUMPTION

CHAPTER ONE INTRODUCTION 1.0 INTRODUCTION Radioactivity can be defined as the spontaneous disintegration of nucleus of an atom with an emission of alpha, beta particles and gamma ray. The radiation burden of the... Continue Reading

455) MICROBIAL CONTAMINATION OF YOGHURT

CHAPTER ONE 1.0 INTRODUCTION Yoghurt is a fermented dairy product obtained from the lactic acid fermentation of milk. It is one of the most popular fermented milk products in the world and produced commercially at home. (Willey et al., 2008). In its commercial production, non fat or low fat milk is pasteurized... Continue Reading

456) COMPARATIVE ANALYSIS OF PIPEBORNE WATER AND OTHER SOURCES OF WATER WITHIN ENUGU METROPOLIS (EMENE LOCALITY)

ABSTRACT Comparative analysis of water was carried out on well water, stream and pipe born water obviated within Emene locality of Enugu state the sample were subjected to some analytical tests final like presumptive tests, comfirmative test... Continue Reading

457) WATER CLEANING TECHNIQUES

CHAPTER ONE 1.1 INTRODUCTION Water is of the materials require to sustain life. It is naturally, available and covers 70% of th earth’s crust. With the increasing demand of clean, potable water for domestic and industrial use, developing, locating and maintaining a cost-effective water treatment techniques is... Continue Reading

458) USE OF COMPOSITE FLOUR BLENDS FOR BISCUIT MAKING (PEANUT/CASSAVA FLOUR)

ABSTRACT Digestive and gingerroot biscuits were produced from composite flour blends – cassava flour, peanut butter, wheat flour and ginger flavour in different ratio mix digestive biscuit – (50 : 50; 10 : 30 : 60 and 10 : 90 ), Ginger biscuit (10 : 25 : 60 : 5, 10 : 85... Continue Reading

459) ONION IS ASSOCIATED WITH MICRO-ORGANISMS WHICH ARE CAPABLE OF CAUSING SPOILAGE.

ABSTRACT Onion is associated with micro-organisms which are capable of causing spoilage. Onions with rots were examined microscopically. A solution of it was made and the serial dilution of 1:10-1¬¬¬¬¬¬¬¬¬¬¬¬¬¬¬ to 1:1-5 were made from 10ml of the onions... Continue Reading

460) AN EPIDEMOLOGY SURVEY FOR SCTRISTOSOMIASIS AMONG PUPILS IN AMAGUNZE COMMUNITY IN NKANU LOCAL GOVERNMENT AREA IN EENUGU.

ABSTRACT The survey of urinary sehistomiass in Ishele in Amagunze, Nkanu East local Government was carried out using two methods of diagnosis i.e combination of questionnaire on clinical signs and symptoms, and laboratory... Continue Reading

461) MICROBIAL EXAMINATION OF SPOILT AVOCADO FRUIT

. ABSTRACT Microbial examination of spoilt Avocado fruits was carried out to obtained the causal organism. A total of 60 avocado from Ogbete Main market and New market Enugu were examined by culturing on nutrient agar and sabourand dextrose agar (SM), for bacteria and fungi causing post – harvest... Continue Reading

462) EFFECT OF STEEPING PERIOD ON YIELD AND ACCEPTABILITY OF STARCH EXTRACTED FROM SORGHUM (SORGHUM BICOLOR, WHITE VARIETY AND RED VARIETY)

ABSTRACT Starch was extracted from two varieties of sorghum bicolor grains (white and red varieties) steeped for 6, 8 and 12 hours by wet milling method, the starch samples were analysed for yield, functional... Continue Reading

463) COMPARATIVE ANALYSIS OF MICROBIAL LOAD OF THE ENUGU MAIN WATER PRODUCTION AND WATER AVAILABLE TO IMT CAMPUS II HOSTEL

ABSTRACT Samples of water from the different hostels in campus II and other source of water production namely Ajali-owa water, from bore hole 9th mile and spring water from GRA water board were water collecterd and analysed using... Continue Reading

464) MICROOBIAL EVALUATION OF RAM MILK FROM A DIARY FARM

ABATRACT Microbial evaluation of twenty samples of raw milk from a diary farm (Emene fulani cattle rearers) was carried out using five method: viz direct microcopies count nutrient agar count, Blood agar count, Mac conkey agar count (celiforms only) and Acid fast bacilli staring was done to assay... Continue Reading

465) PRODUCTION AND ACCEPTABILITY STUDIES OF MALTED SORGHUM (SORGHUM BICOLOR) BISCUIT

ABSTRACT Biscuit was produced from malted sorghum (Sorghum bicolor) and wheat flour blend. Sorghum grains were sorted, steeped in water, germinated and kilned. Four samples of biscuit were produced using sorghum and wheat in the following ratios samples A; 30: 70,... Continue Reading

466) EXAMINATION OF JOLLOF RICE SERVED IN HOTELS FOR PATHOGENIC ORGANISMS

ABSTRACT This project work is aimed at examination of jollof rice served in hotels for pathogenic organisms and to find out possible pathogenic organisms in the food. Samples were collected from the hotels and were brought to the laboratory for analysis. The sample were... Continue Reading

467) BACTERIA ASSOCIATED WITH URINARY TRACT INFECTION IN PREGNANT WOMEN AND THEIR ANTIBIOTIC SUSCEPTIBILITY.

ABSTRACT Urine Sample from pregnant women were analysed for bacteriuria. The result of irinalysis reveals the appearance –yellow and Cloudy, pH 6.0, protein-ve, Glucose-ve,Blood-ve, Urobilinogen. Normal, Ketone-ve, Nitrate tve, Bilirubin-ve,... Continue Reading

468) THE PEEVALENCE OF STREPTOCOCCUS PNEUMONIAE IN PNEUMONIA PTIENTS IN ENUGU METROPOLI A CASE STUDY OF UNTH ENUGU.

THE PEEVALENCE OF STREPTOCOCCUS PNEUMONIAE IN PNEUMONIA PTIENTS IN ENUGU METROPOLI A CASE STUDY OF UNTH ENUGU. ABSTRACT The prevalence of streptococcus pneumonia in pneumonia patients using university of Nigeria Teaching Hospital (UNTH) Enugu as a case study was carried out based on the fact of the pneumonia is one of the commonest afflictions of... Continue Reading

469) THE INCIDENCE OF SALMONELLA AND ESCHERCHIA COLI IN LIVESTOCK (POULTRY) FEEDS

ABSTRACT This work is aimed at determining the incidence of bacterial injections such as Salmonella and Escherichia coli which cause health hazards to the poultry in their feeds. Sample feed were obtained from commercial mash operation/ pellet mill operation at New heaven... Continue Reading

470) THE EVALUATION OF MICROORGANISMS ON GARRI AT OGBETE MARKET

ABSTRACT In the work, samples of Garri obtained from Ogbete market were evaluated for microbial contamination. Four sample of Garri from different sources of supple were collected from Ogbete main market Enugu Okwo, Nkalagu, Emene, and Abakaliki respectively. The sample were extracted... Continue Reading

471) PROBLEMS AND PROSPECTS OF COMMUNITY BANKS IN THE RURAL DEVELOPMENT OF NIGERIA. (A CASE STUDY OF OGUI COMMUNITY BANK, ENUGU SOUTH L. G. A.)

PROBLEMS AND PROSPECTS OF COMMUNITY BANKS IN THE RURAL DEVELOPMENT OF NIGERIA. (A CASE STUDY OF OGUI COMMUNITY BANK, ENUGU SOUTH L. G. A.) ABSTRACT The community banking scheme has been in operation since December 1990, and has to a large extent achieved its objectives as a vehicle for poverty alleviation at the grassroots’ level. With about... Continue Reading

472) THE EFFECT OF MANAGEMENT ON HUMAN DEVELOPMENT

TABLE OF CONTENTS CHAPTER ONE 1.0 Introduction CHAPTER TWO 2.0 Causes and Effect of Malnutrition 2.1 Under Malnutrition 2.2 Malnutrition in Children 2.3 Psychological Effect 2.4 Food Habits 2.5 Taboos and Superstition 2.6 Nutritional Basic Education CHAPTER THREE 3.0 Obesity 3.1 Causes Effect of... Continue Reading

473) FUNGI ASSOCIATED D WITH THE SPOILAGE OF COCOYAM (COLOCASIA ESCULENTA)

ABSTRACT Fungi associated with the spoilage of cocoyam (Colocasia esculenta) during storage at ambient temperature (28+20c) was investigated in this study. This was done by cutting the damaged portion of the cocoyam tubers and blend with diluents (water) to have even... Continue Reading

474) GASTROENTERITIS IN PRIMAY SCHOOL CHILDERN IN ENUGU METROPOLIS (6 - 12 YRS)

GASTROENTERITIS IN PRIMAY SCHOOL CHILDERN IN ENUGU METROPOLIS (6 – 12 YRS) ABSTRACT A total of fifty faecal samples were collected form pupils in airport primary school Emene Enugu were used for the study. The duration of the investigation was between February August 2005. These samples were cultured and their causative organisms determined... Continue Reading

475) FUNGI ASSOCIATED D WITH THE SPOILAGE OF COCOYAM (COLOCASIA ESCULENTA)

ABSTRACT Fungi associated with the spoilage of cocoyam (Colocasia esculenta) during storage at ambient temperature (28+20c) was investigated in this study. This was done by cutting the damaged portion of the cocoyam tubers and blend with diluents (water) to have even... Continue Reading
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