Explore Project Topics on: Microbial analysis on fermented coco yam

ABSTRACT Culturally, consumption of local fermented skimmed milk (nono/tsala) is common in Northern Nigeria and many other parts of Africa and it is sometimes associated with microbial diseases due to poor hygienic practice. Hence, this study was conducted with the objectives of assessing the microbial quality and some physicochemical parameters,... Continue Reading

ABSTRACT Culturally, consumption of local fermented skimmed milk (nono/tsala) is common in Northern Nigeria and many other parts of Africa and it is sometimes associated with microbial diseases due to poor hygienic practice. Hence, this study was conducted with the objectives of assessing the microbial quality and some physicochemical parameters,... Continue Reading

ABSTRACT Microbial analysis was carried out on six samples of toasted bread bought from three different kiosks in Unilorin walkway. The microbial population of each sample was determined and related to a variety of physiochemical parameters that could have contributed to their population. These parameters included the pH which varied from 5.37 –... Continue Reading

ABSTRACT Microbial analysis was carried out on six samples of toasted bread bought from three different kiosks in Unilorin walkway. The microbial population of each sample was determined and related to a variety of physiochemical parameters that could have contributed to their population. These parameters included the pH which varied from 5.37 –... Continue Reading

ABSTRACT Microbial analysis was carried out on six samples of toasted bread bought from three different kiosks in Unilorin walkway. The microbial population of each sample was determined and related to a variety of physiochemical parameters that could have contributed to their population. These parameters included the pH which varied from 5.37 –... Continue Reading

ABSTRACT  The purpose of this study was to assess customers’ perception and purchase intention  of coco wood furniture. The study was guided by the following objectives; to evaluate  customer’s perception of coco wood furniture with respect to functionality and  aesthetics. To identify the environmentally friendliness of coco wood chair... Continue Reading

ABSTRACT Ohaji Egbema, Imo State were studied over a period of  twelve months to determine the effects of detergent effluent discharges on the aspect of water quality of the river. Water samples from Points A, B and C were screened for microbiological analysis. The results revealed that the level of pollution varied depending on season and that... Continue Reading

ABSTRACT Ohaji Egbema, Imo State were studied over a period of twelve months to determine the effects of detergent effluent discharges on the aspect of water quality of the river. Water samples from Points A, B and C were screened for microbiological analysis. The results revealed that the level of pollution varied depending on season and that the... Continue Reading

ABSTRACT This research work “The Impact of Internal Control System in manufacturing Industry with reference to coca cola and ANAMCO Companies” aims at determining the strength and weakness of internal control system and... Continue Reading

ABSTRACT In the bid to ensure adequate water supply, packaged water has been introduced to provide safe and affordable drinking water. In spite of the varying levels of contamination, sachet water is still well accepted. This study therefore employed both quantitative and qualitative research designs to draw out survey and semi - structured... Continue Reading

 ABSTRACT In the bid to ensure adequate water supply, packaged water has been introduced to provide safe and affordable drinking water. In spite of the varying levels of contamination, sachet water is still well accepted. This study therefore employed both quantitative and qualitative research designs to draw out survey and semi - structured... Continue Reading

ABSTRACT Global crop and energy production are fast dwindling inversely to population growth. Common bean (Phaseolus vulgaris L.) yield has reduced worldwide due to soil infertility which can be reversed through application of chemical fertilizers. The chemical fertilizers used to ameliorate nitrogen, phoshorus and potassium are expensive and... Continue Reading

ABSTRACT The aqueous methanolic extracts of 20 selected plant parts were screened for in-vitro antimicrobial activity against clinical strains of Staphylococcus aureus, Bacillus subtilis, Klebsiella pneumonia, Salmonella typhi, Escherichia coli, Pseudomonas aeruginosa, Aspergillus niger and Candida albicans at a test concentration of 10mg/ml using... Continue Reading

CHAPTER ONE 1.0  INTRODUCTION MICROBIAL ANALYSIS OF EXPIRED CANNED FOOD PRODUCT (CANNED MILK).        The wide array of available dairy foods challenges the microbiologist, engineer, and technologist to find the best ways to prevent the entry of microorganisms, destroy those that do get in along with their enzymes, and prevent the growth... Continue Reading

TO IMT CAMPUS II HOSTEL ABSTRACT Samples of water from the different hostels in campus II and other source of water production namely Ajali-owa water, from bore hole 9th mile and spring water from GRA water board were water collected and analyzed using... Continue Reading

ABSTRACT This study on the microbial assessment of expired canned milk products was conducted in Imo State between the months of June to October, 2012. a total of five expired canned milks were used in the study. The samples include expired Peak, Lunea, Nunu, Royal and Three... Continue Reading

ABSTRACT Samples of water from the different hostels in campus II and other source of water production namely Ajali-owa water, from bore hole 9th mile and spring water from GRA water board were water collected and analyzed using total plate count and multiple tube fermentation techniques coliform. The results shows no coliforms in production water... Continue Reading

ABSTRACT Samples of water from the different hostels in campus II and other source of water production namely Ajali-owa water, from bore hole 9th mile and spring water from GRA water board were water collecterd and analysed using total plate count and multiple tube fermentaton techniques coliform.  The results shows no coliforms in production... Continue Reading

ABSTRACT             Samples of water from the different hostels in campus II and other source of water production namely Ajali-owa water, from bore hole 9th mile and spring water from GRA water board were water... Continue Reading

ABSTRACT Samples of water from the different hostels in campus II and other source of water production namely Ajali-owa water, from bore hole 9th mile and spring water from GRA water board were water collecterd and analysed using... Continue Reading

ABSTRACT             Samples of water from the different hostels in campus II and other source of water production namely Ajali-owa water, from bore hole 9th mile and spring water from GRA water board were water collecterd and analysed using total plate count and multiple tube fermentaton techniques coliform.  The results shows no... Continue Reading

ABSTRACT Samples of water from the different hostels in campus II and other source of water production namely Ajali-owa water, from bore hole 9th mile and spring water from GRA water board were water collecterd and analysed using total plate count and multiple tube fermentaton techniques coliform. The results shows no coliforms in production water... Continue Reading

Abstract According to the available literature, West African mothers usually breastfeed for 12 months. Many urban poor and rural women breastfeed for up to 18 to 24 months. These reports indicate that there is early supplementation with solid foods or early weaning. Although the majority of women start weaning their infants at the age of three to... Continue Reading

Abstract According to the available literature, West African mothers usually breastfeed for 12 months. Many urban poor and rural women breastfeed for up to 18 to 24 months. These reports indicate that there is early supplementation with solid foods or early weaning. Although the majority of women start weaning their infants at the age of three to... Continue Reading

TABLE OF CONTENTS CHAPTER ONE 1.0    INTRODUCTION CHAPTER TWO 2.0      LITERATURE REVIEW 2.1      FERMENTED FOODS 2.2      Pentaclethra Macrophylla 2.3      Botany 2.4      ECOLOGY 2.5      Growth and Development  2.6      Method of Production 2.6.1   Microorganism involved in ugba fermentation 2.6.2   Ugba... Continue Reading

TABLE OF CONTENTS CHAPTER ONE 1.0    INTRODUCTION CHAPTER TWO 2.0      LITERATURE REVIEW 2.1      FERMENTED FOODS 2.2      Pentaclethra Macrophylla 2.3      Botany 2.4      ECOLOGY 2.5      Growth and Development  2.6      Method of Production 2.6.1   Microorganism involved in ugba fermentation 2.6.2   Ugba... Continue Reading

ISOLATION OF  MICROCOCCUS FROM FERMENTED UGBA TABLE OF CONTENT Title page Certification Dedication Acknowledgement Table of content CHAPTER ONE 1.0    Introduction 1.1    Aims and objectives CHAPTER TWO Literature review 2.1    Fermented foods 2.2    Pentaclethra macrophylla 2.3    Botany 2.4    Ecology 2.5    Growt and... Continue Reading

ABSTRACT Ugba (Ukpaka) is the Ibo name of the fermented African Oilbean seeds (Pentaclethra macrophylla, Benth). It is a popular traditional food condiment in Nigeria especially among Ibo ethnic group generally. It is produced by natural (local) fermentation in homes as a small family business. It is an important and cheap source of protein for... Continue Reading

ABSTRACT Ugba (Ukpaka) is the Ibo name of the fermented African Oilbean seeds (Pentaclethra macrophylla, Benth). It is a popular traditional food condiment in Nigeria especially among Ibo ethnic group generally. It is produced by natural (local) fermentation in homes as a small family business. It is an important and cheap source of protein for... Continue Reading

ABSTRACT Probiotics are defined as live microorganisms that, when administered in adequate amounts, confer a health benefit on the host (FAO/WHO, 2001). Probiotics is a general name for microorganisms that are associated with beneficial effects for humans and animals. They contribute to intestinal microbial balance and play a role in maintaining... Continue Reading