Explore Project Topics on: EFFECT OF PROCESSED FOOD ON HUMAN HEALTH

THE CAUSES AND EFFECTS OF FOOD POISONING DUE TO THE CONSUMPTION OF IMPROPERLY PROCESSED GARRI IN EDO STATE: A CASE STUDY OF EGOR LOCAL GOVERNMENT AREA ABSTRACT In this project work the researcher examined and analyzed the causes and effects of food poison due to the consumption of improperly processed garri in five research questionnaires were... Continue Reading

Fish a good source of Protein is susceptible to contamination because of their soft tissues and the aquatic environment. They can be contaminated at any point from farm to fork via many means. It is a major public health concern that consumers assume that fish caught fresh from the wild or processed is totally safe. This study therefore seeks to... Continue Reading

Fish a good source of Protein is susceptible to contamination because of their soft tissues and the aquatic environment. They can be contaminated at any point from farm to fork via many means. It is a major public health concern that consumers assume that fish caught fresh from the wild or processed is totally safe. This study therefore seeks to... Continue Reading

CHAPTER ONE INTRODUCTION 1.1 Background of the study The importance of living in a clean environment cannot be over-emphasized. Once an environment is free of indecent waste, its impact is usually seen in all aspects of life of individuals having contact with that environment. The focus of this study was to assess the effect of waste disposal... Continue Reading

CHAPTER ONE INTRODUCTION 1.0 INTRODUCTION Radioactivity can be defined as the spontaneous disintegration of nucleus of an atom with an emission of alpha, beta particles and gamma ray. The radiation burden of the... Continue Reading

CHAPTER ONE THE EFFECT OF REFUSED DISPOSAL ON HUMAN HEALTH IN NIGERIA ( A CASE STUDY OF BAYELSA STATE) INTRODUCTION 1.0  Background of the study human health: The importance of living in a clean environment cannot be over-emphasized. Once an environment is... Continue Reading

ABSTRACT Workplace diversity in multicultural organizations is increasingly becoming an important issue for the business in the era of globalization since it affects productivity and efficiency of the workforce. This Research Project focuses on Workplace Diversity Management Effects on Implementation of Human Resource Management Practices in the... Continue Reading

ABSTRACT In a nutshell, food science is the scientific study of food from the period of harvesting, processing, storage and packaging. Human nutrition now is concerned with the utilization of this food in the human system. Because both cases are referring to food, it shows that both terms are inter-related. Actually, food science plays significant... Continue Reading

Additives is “any substance the intended use of which result or may reasonably be expected to result directly or indirectly in its becoming a component or otherwise affecting the characteristics of any food” (United States Government 1981). Additives is any substance not commonly regarded or used as a food, which is added to or used in or on... Continue Reading

Additives is “any substance the intended use of which result or may reasonably be expected to result directly or indirectly in its becoming a component or otherwise affecting the characteristics of any food” (United States Government 1981). Additives is any substance not commonly regarded or used as a food, which is added to or used in or on... Continue Reading

TABLE OF CONTENT CHAPTER ONE 1.0 Introduction CHAPTER TWO: LITERATURE REVIEW 2.0 What are Food Additives and Preservatives 2.1 classifications of food additives and preservatives 2.2 important of food additives and preservatives 2.3 Additives,... Continue Reading

Abstract This work focused on the health implication of  poor food intake on preschool children in Afikpo North Local Government Area of Ebonyi State, the main purpose of the study was to identify the food intake, to examine the effect of poor nutrition on an intellectual performance, to determine the influence of junk foods on a child health.... Continue Reading

Abstract This work focused on the health implication of  poor food intake on preschool children in Afikpo North Local Government Area of Ebonyi State, the main purpose of the study was to identify the food intake, to examine the effect of poor nutrition on an intellectual performance, to determine the influence of junk foods on a child health.... Continue Reading

Abstract This study is on the implications of air pollution on human health. The objectives of the study was to assess the effect of air pollution on human health, to assess the diseases cause by air pollution, to ascertain the relationship between air pollution and human health, to assess on how... Continue Reading

IN ENUGU METROPOLIS ABSTRACT The project on the topic evaluation of the effect of natural health insurance scheme in enhancing health care delivery in Enugu metropolis was discussed chapter by chapters. First in the introduction was attempt of... Continue Reading

ABSTRACT The study investigated the relaticnship between human resource management practices and health service delivery in Kampala, Uganda. The specific objectives of study were to: (1) to determine the perception of health workers on human resource management practices in Kampala; (2) to determine the perception of health workers on health... Continue Reading

ABSTRACT The Scientific Committee on Emerging and Newly Identified Health Risks (SCENIHR) has updated the previous opinion on 'Possible effects of Electromagnetic Fields (EMF), Radio Frequency Fields (RF) and Microwave Radiation on human health' by the Scientific Committee on Toxicity, Ecotoxicity... Continue Reading

CHAPTER ONE INTRODUCTION Plants constitute an important source of active natural products, which differ widely in terms of structure and biological properties. They have played a remarkable role in the traditional medicine of various countries. In recent years, the prevention of cancer and cardiovascular diseases has been associated with the... Continue Reading

CHAPTER ONE Plants constitute an important source of active natural products, which differ widely in terms of structure and biological properties. They have played a remarkable role in the traditional medicine of various countries. In recent years, the prevention of cancer and... Continue Reading

THE IMPLICATIONS OF AIR POLLUTION ON HUMAN HEALTH IN UYO ( A CASE STUDY OF UYO-URBAN) CHAPTER ONE BACKGROUND OF THE STUDY Environment is an important resource that provides livelihood and comfort to man. From the creation, environment remains indispensable to the existence and continuity of lives be it aquatic or terrestrial. This holds true... Continue Reading

(A CASE STUDY OF UNIVERSITY OF BENIN TEACHING HOSPITAL,BENIN CITY) ABSTRACT This research project focuses on Human Resources Management as Tools for Developing the Health Care Sector: A Case Study of the University of Benin Teaching Hospital, Benin City. It views Human... Continue Reading

(A CASE STUDY OF UNIVERSITY OF BENIN TEACHING HOSPITAL, BENIN CITY) ABSTRACT This research project focuses on Human Resources Management as Tools for Developing the Health Care Sector: A Case Study of the University of Benin Teaching Hospital, Benin City. It views Human... Continue Reading

PLASTIC MARINE DEBRIS: Importance to Aquatic Environment and Human Health ABSTRACT Over the years the importance of plastics for different purposes especially packaging has been emphasized but its adverse effect on the aquatic environment and human health makes it less desirable. Aquatic animals feed on plastic marine debris and sometimes get a... Continue Reading

Abstract This study assessed impacts of climate change and its relations to air pollution on human health in Akure, Ondo State with focus on the Federal University of Technology, Akure. Data were generated from majorly primary sources through Air Quality Meter and questionnaire administrations and the meteorological station. A total of 121... Continue Reading

ABSTRACT Clay soil posses a great threat causes problem on civil engineering structures due to its tendency to swell when it is in contact with water and shrinks when they dry out. Stabilization using chemical admixtures is the oldest and popular method of soil improvement. In this study, an investigation was conducted to explore the possibility... Continue Reading

ABSTRACT Drying is the oldest method of preserving agricultural products and it is an energy intensive process. High prices ·and shortages of fossil fuels have increased the emphasis on using alternative renewable energy resources. Drying of agricultural products using renewable energy such as solar energy is environmental friendly and has little... Continue Reading

 ABSTRACT Drying is the oldest method of preserving agricultural products and it is an energy intensive  process. High prices ·and shortages of fossil fuels have increased the emphasis on using  alternative renewable energy resources. Drying of agricultural products using renewable energy  such as solar energy is environmental friendly and... Continue Reading

The main objective of this study was to identify factors promoting the adoption of M-health and determine usability challenges in the existing M-health applications in Kenya. Specifically the study aimed at establishing the factors promoting adoption of M-health, determining the usability challenges in M-health applications in Kenya. Consequently... Continue Reading

ABSTRACT The advent of Information and Communication Technology (ICT) is gaining ground in all areas of life and developing nations are taking advantage of this opportunity in various sectors including the development of health care systems. This paper presents a study that identifies the effects of health informatics as tools for effective health... Continue Reading

ABSTRACT The advent of Information and Communication Technology (ICT) is gaining ground in all areas of life and developing nations are taking advantage of this opportunity in various sectors including the development of health care systems. This paper presents a study that identifies the effects of health informatics as tools for effective health... Continue Reading