Explore Project Topics on: EFFECT OF AZACHIRACHTA INDICA ON POST HARVEST DECAY OF BANANA

CHAPTER ONE INTRODUCTION 1.1      1.1  BACKGROUND OF THE STUDY Tomato (Lycopersiconesculentum Mill.) is one of the vegetables with the highest production in the world and its production is increasing all over the world. Tomato is rich in minerals, vitamins, essential amino acids, sugars and dietary fibers (Ayandiji et al., 2011). World... Continue Reading

ABSTRACT This research work aimed at assessing how fish is handled after being harvested and how poor handling can translate to losses in the selected study are of Namasale landing site on Lake Kyoga in Amolatar district, Uganda. The study used as structured questionnaire to answer research questions, and achieve the aims of the research Chapter... Continue Reading

ABSTRACT This research work aimed at assessing how fish is handled after being harvested and how poor handling can translate to losses in the selected study are of Namasale landing site on Lake Kyoga in Amolatar district, Uganda. The study used as structured questionnaire to answer research questions, and achieve the aims of the research Chapter... Continue Reading

ABSTRACT The popularity of cucumber has been on the increase over the years due to its nutritional and economic benefits. A field experiment was conducted at Teaching and Research Farm, Federal University Oye-Ekiti, (Longitude 708070N, latitude 504960E) to evaluate the influence of companion plants on the yield and post-harvest quality of... Continue Reading

ABSTRACT The popularity of cucumber has been on the increase over the years due to its nutritional and economic benefits. A field experiment was conducted at Teaching and Research Farm, Federal University Oye-Ekiti, (Longitude 708070N, latitude 504960E) to evaluate the influence of companion plants on the yield and post-harvest quality of... Continue Reading

ABSTRACTA study on the effects of post- harvest variables on the yield and quality of Shea butter wascarried out. The Shea nuts acquired from villages were divided into five batches with avillage/uncontrolled sample. Each batch was boiled at different time ranges (0, 15, 30, 45 and60) minutes. Each batch was dried through an oven drying method.... Continue Reading

ABSTRACT The study examined economics of post harvest food losses involving three (3) varieties of leafy vegetables namely: Telfaria(Ugu leaf), Amaranthus(Green leaf ) and Pterocarpus(Oha leaf) in Idemili South Local Government Area of Anambra State. A random sampling technique was used to collect data on vegetable marketers’ socio-economic... Continue Reading

ABSTRACTA study on the effects of post- harvest variables on the yield and quality of Shea butter wascarried out. The Shea nuts acquired from villages were divided into five batches with avillage/uncontrolled sample. Each batch was boiled at different time ranges (0, 15, 30, 45 and60) minutes. Each batch was dried through an oven drying method.... Continue Reading

ABSTRACT This study examine the economic analysis of post harvest losses among leafy vegetable marketers in Utese, Ovia North East Local Government Area of Edo State in achieving this, specific objectives were spelt... Continue Reading

TABLE OF CONTENTS CHAPTER ONE: INTRODUCTION General background of the study Problems associated with the progressive decline in the level of education in Nigeria. Problems that affect the study Importance of studying this area CHAPTER TWO Origin of decline in the level of... Continue Reading

EFFECT OF MATURITY STAGE AT HARVEST ON THE ANTI-NUTRITIONAL COMPOSITION OF OKRO (ABELMOSCHUS ESULENTUS) ABSTRACT The anti-nutritional composition of Okro seeds flour at different stages of maturity at harvest were analyzed. The Okro fruits were harvest at one and two, week’s maturity after fruity. They were de-husked prior to the determination... Continue Reading

ABSTRACT The study was undertaken to measure the variational change in residual chlorine decay in water distribution network. A total of 330 water sample were collected at different periods of the day for ten days. Ten water sample locations at water stand taps, were taken for the study area in Calabar South Local Government Area of Cross River... Continue Reading

TABLE OF CONTENT CHAPTER ONE: INTRODUCTION General background of the study Problems associated with the progressive decline in the level of education in Nigeria. Problems that affect the study Importance of studying this area CHAPTER TWO Origin of decline in the level of... Continue Reading

Abstract  Background Newcastle disease  is a highly contagious disease of birds caused by Paramyxovirus. Birds mostly affected by Paramyxovirus virus includes; chickens, turkeys, geese, ducks and guinea fowls. Newcastle disease however, remains a worldwide problem. There are three major strains of Newcastle disease virus and they are velogenic,... Continue Reading

Abstract  Background Newcastle disease  is a highly contagious disease of birds caused by Paramyxovirus. Birds mostly affected by Paramyxovirus virus includes; chickens, turkeys, geese, ducks and guinea fowls. Newcastle disease however, remains a worldwide problem. There are three major strains of Newcastle disease virus and they are velogenic,... Continue Reading

ABSTRACT On 30th December 2007, following the announcement of the presidential election results in Kenya; violence broke out in several places across the country amidst claims that the electoral commission of Kenya (ECK) had rigged the presidential election. Sporadic eruptions continued for many weeks, bringing death and destmction to thousands of... Continue Reading

ABSTRACT  On 30th December 2007, following the announcement of the presidential election results in Kenya; violence broke out in several places across the country amidst claims that the electoral commission of Kenya (ECK) had rigged the presidential election. Sporadic eruptions continued for many weeks, bringing death and destmction to thousands... Continue Reading

ABSTRACT Production of jam is a process being advocated for the preservation of our seasonal fruits during their fruiting period. This work is aimed at producing jam without the combination of fruits and to produce without adding colourants or flavour and the important parameters for the preparation are firm ripe fruits rich in pectin sugar and... Continue Reading

ABSTRACT Production of jam is a process being advocated for the preservation of our seasonal fruits during their fruiting period. This work is aimed at producing jam without the combination of fruits and to produce without adding colourants or flavour and the important parameters for the preparation are firm ripe fruits rich in pectin sugar and... Continue Reading

Abstract Soy yoghurt was prepared using soy milk as a base and banana flavour fruit juice as a supplement. Three different samples were made by blending 5% and 10% banana flavour with 95% and 90% soy yoghurt respectively and one sample from soy yoghurt only as a control. 0.05% dairy yoghurt was added to each of the samples as a starter culture and... Continue Reading

ABSTRACT The study focused on poverty alleviation among plantain and banana farmers in Ovia South North East Local Government Area of Edo State. It answered the following questions (i) what is the socio-economic characteristics of plantain and banana,(ii) what is the perception of farmers on the profitability of plantain and banana production in... Continue Reading

Abstract The announcement oftl1e presidential election resnlts' in 30th December 2007 led to an escalation of posts in various parts of Kenya. The post-election violence experienced in Kenya since 30th December 2007 has resulted in a number of deaths and displacement of people from their homes in various parts of the country. Various sectors of... Continue Reading

ABSTRACT Abim district Is part of the Karamoja region in the Northeastern Uganda, it is curved out of Kotido district in 2006.it is also occupied by one tribe known as ETHUR and they speak THUR language. Abim district lies within the hard-to-reach area of Uganda. The road connecting to Kotido and with few feeder roads were founded by GOAL Uganda... Continue Reading

ABSTRACT The comparative study of microorganisms associated with the spoilage of banana. “Banana is a general term embracing a number of species or hybrid in the genus musa, family bacteria organisms, small pieces of decayed tissue from the leading edge of the lesion was... Continue Reading

ABSTRACT The comparative study of microorganisms associated with the spoilage of banana. “Banana is a general term embracing a number of species or hybrid in the genus musa, family bacteria organisms, small pieces of decayed tissue from the leading edge of the lesion was transferred, by means of sterile techniques, to the SDA contained in... Continue Reading

ABSTRACT  Juice was extracted from banana (Musa sapientum) pulp with the addition of lemon juice and was inoculated with Baker’s yeast (Saccharomyces cerevisiae) and held at 30  for seven days. The result of the yeast count increases at 48hr, and at 96hr the yeast count decreased gradually. It ranges from 4.9x107 cfu/ml at 0hr, 5.1x107 at... Continue Reading

ABSTRACT Juice was extracted from banana (Musa sapientum) pulp with the addition of lemon juice and was inoculated with Baker’s yeast (Saccharomyces cerevisiae) and held at 30 for seven days. The result of the yeast count increases at 48hr, and at 96hr the yeast count decreased gradually. It ranges from 4.9x107 cfu/ml at 0hr, 5.1x107 at the... Continue Reading

ABSTRACT Juice was extracted from banana  ( Musa sapientum)  pulp with the addition of lemon juice and was inoculated with Baker’s yeast  (Saccharomyces cerevisiae)  and held at 30 for seven days. The result of the yeast count increases at 48hr, and at 96hr the yeast count decreased gradually. It ranges from 4.9x107 cfu/ml at 0hr,... Continue Reading

ABSTRACT Developing countries all over the world, Nigeria inclusive has suffered low profitability or losses in poultry egg farming during economic recession. Therefore this study examined the effects of post economic recession on profitability of small scale poultry egg farming in Ekiti State, Nigeria. This study adopted a Three-stage sampling... Continue Reading

ABSTRACT Developing countries all over the world, Nigeria inclusive has suffered low profitability or losses in poultry egg farming during economic recession. Therefore this study examined the effects of post economic recession on profitability of small scale poultry egg farming in Ekiti State, Nigeria. This study adopted a Three-stage sampling... Continue Reading