Explore Project Topics on: EXTRACTION OF PROTIEN KARATIN FROM CHICKEN FEATHER

ABSTRACT Stinging nettle (Urtica dioica) often known as common nettle is an herbaceous perennial flowering plant on the family of urticiae. The plant originated from colder region Europe and Asia. In Kenya the plant is grown in many part including Nero, Laikipia, Embu, Meru, Narok and in the slope of Mt Kenya. The plant is grown for its leaves... Continue Reading

ABSTRACT Stinging nettle (Urtica dioica) often known as common nettle is an herbaceous perennial   flowering plant on the family of urticiae. The plant originated from colder region Europe and   Asia. In Kenya the plant is grown in many part including Nero, Laikipia, Embu, Meru, Narok   and in the slope of Mt Kenya. The plant is grown for its... Continue Reading

ABSTRACT Twenty samples of frozen chicken from five different sellers were analyzed to determine their bacteriological load; the samples were collected from Gwagwalada market. All the frozen chicken samples from the five sellers examined were contaminated with some bacterial... Continue Reading

ABSTRACT This project is aimed at looking into “The Impact of Advertising on the Sales volume of Chicken Foods Industries Limited (CFIL). The primary aim is to show the effect of advertising on the sales volume of the product whereby creating awareness for the existing product. The Primary and Secondary Data were collected from various sources;... Continue Reading

ABSTRACT This project is aimed at looking into “The Impact of Advertising on the Sales volume of Chicken Foods Industries Limited (CFIL). The primary aim is to show the effect of advertising on the sales volume of the product whereby creating awareness for the existing product. The Primary and Secondary Data were collected from various sources;... Continue Reading

This study was carried out to determine the effect of genotype on the rectal temperature, respiratory rate, and pulse rate of locally adapted chickens in the derived savanna zone of Nigeria. A total of two hundred and eighty-eight (288) chickens were used for this study. These consisted of 96 birds each of normal feather, frizzle feather and... Continue Reading

ABSTRACT There is a reasonable increase in the consumption of barbecue chicken meat, which is due to the it nutritional value. An investigation was conducted to isolate, characterize and identify bacteria associated with hawked barbecue chicken obtained from Calabar metropolis using basically two different agar media which are Nutrient agar and... Continue Reading

This is a project work which dealt with replacement of a non conventional one to a conventional one. The title is ' The effects of partial replacement of maize with ripe plantain peels meal on the performance of broiler chickens ' . the result showed that there was no significant difference with birds fed 50%rppm and birds fed the control diet... Continue Reading

This is a project work which dealt with replacement of a non conventional one to a conventional one. The title is ' The effects of partial replacement of maize with ripe plantain peels meal on the performance of broiler chickens ' . the result showed that there was no significant difference with birds fed 50%rppm and birds fed the control diet... Continue Reading

This is a project work which dealt with replacement of a non conventional one to a conventional one. The title is ' The effects of partial replacement of maize with ripe plantain peels meal on the performance of broiler chickens ' . the result showed that there was no significant difference with birds fed 50%rppm and birds fed the control diet... Continue Reading

ABSTRACT Indigenous chicken (IC) farming contributes to the livelihoods of many smallholder farmers in Kenya. It constitutes 80% of the poultry population in Kenya. Kakamega and Makueni are Counties where most of smallholder farmers rear IC. However, IC production has been constrained by several bottlenecks including; unimproved genotype, diseases... Continue Reading

ABSTRACT This study was carried out to look at the efficacy of using lactic acid and distilled water as wash solution to reduce rate of recontamination of some specific microbes on refrigerated chicken carcass. Frozen chicken wings was obtained from an open commercial market (Kuto), Abeokuta, in Ogun State, Nigeria. The skin from the lean meat was... Continue Reading

ABSTRACT This study was carried out to look at the efficacy of using lactic acid and distilled water as wash solution to reduce rate of recontamination of some specific microbes on refrigerated chicken carcass. Frozen chicken wings was obtained from an open commercial market (Kuto), Abeokuta, in Ogun State, Nigeria. The skin from the lean meat was... Continue Reading

Abstract This thesis aims to extract d-axis machine parameters of a 214 MVA high-speed turbogenerator using well-established offline techniques. MATLAB/SIMULINK tool has been utilized to model the generator and perform sudden short-circuit (SSC) tests. Because constant speed operation of the generator is vital consideration for the accuracy of SSC... Continue Reading

ABSTRACT The phenotypic characteristics of local chickens were studied in three local govermnent areas of ekiti state, Nigeria (lkole, Ekiti East and Oye local government). One hundred and eighty (180) captive adult birds (normal feathering female and male, frizzled local chicken were scored and measured for phenotypic characteristics (variation... Continue Reading

ABSTRACT The phenotypic characteristics of local chickens were studied in three local govermnent areas of ekiti state, Nigeria (lkole, Ekiti East and Oye local government). One hundred and eighty (180) captive adult birds (normal feathering female and male, frizzled local chicken were scored and measured for phenotypic characteristics (variation... Continue Reading

ÑABSTRACT   A 14 week feeding trial was conducted using one hundred and twenty eight point of lay Isa brown strain of pullets (16 weeks old) to evaluate the effect of feeding diets containing cassava root meal (CRM) with activated charcoal supplementation on their serum biochemical indices. Four experimental diets were formulated. The CRM was... Continue Reading

CHAPTER ONE INTRODUCTION The word wax describes a large variety of substances of plant and animal origin, as well as man made products which are mostly petroleum derivatives. However, natural waxes are not single substances, but a mixture of various of long-chain fatty acids and a variety of other constituents,... Continue Reading

ABSTRACT This study was carried out to extract oils from cashew nut and to characterized oils with the view to ascertain their suitability for consumption and other uses. Soxhlet apparatus was used for its extraction using ethanol as solvent. The physical and chemical properties of the extracted oil were analyzed. The percentage oil extracted from... Continue Reading

ABSTRACT This project was carried out using ten grams of Soybeans seeds that was purchased from a local market in Enugu metropolis. The oil were extracted using solvent extraction method. Two different solvents were used in the extraction namely: Ethane and N-hexane to compare their yield, physical and chemical properties. The extraction was... Continue Reading

Chapter One 1.0  INTRODUCTION The edible fruit of watermelon (Citrullus lanatus) belongs to the family Cubitaceae . The fruit contains many obovate, smooth compressed seeds thickened at the margin and of a black or yellowish white colour. Watermelon plays a very important role in Africa as it is used to quench thirst when there is shortage of... Continue Reading

ABSTRACT The seminar topic, “Extraction of oil from local seeds” is based on the study of palm oil and groundnut oil from palm fruits and groundnut seeds respectively, which are the local seeds. Oil is an organic substance which is an essential constituent of plants and animals. Extraction is a technique used for collecting oil from local... Continue Reading

ABSTRACT The word perfume derives from the latin ―per fumum‖ meaning through smoke, is fragrant liquid that is sprayed or rubbed on the skin or clothes to give a pleasant smell. Extraction of perfume from various plants resources is of ancient origin. Infact the natives from different tropical regions of the globe have long been extracting oil... Continue Reading

ABSTRACT The research titled extraction and characterization of watermelon seed oil was carried to investigate the effect that different drying methods, solvents and seed size would have on the quality and quantity of oil from watermelon ( Citrilus lanatus ) seeds. The watermelon seeds were removed from the pod and washed. The sample was weighed... Continue Reading

ABSTRACT The research titled extraction and characterization of watermelon seed oil was carried to investigate the effect that different drying methods, solvents and seed size would have on the quality and quantity of oil from watermelon ( Citrilus lanatus ) seeds. The watermelon seeds were removed from the pod and washed. The sample was weighed... Continue Reading

ABSTRACT African breadfruit seeds were subjected to three processing methods – parboiling, cooking and toasting, and the raw was used as control. The purpose of this research was to extract the oil from the seed and to determine the effect of processing on the oil physicchemical properties showed that the... Continue Reading

ABSTRACT The word perfume derives from the latin ―per fumum‖ meaning through smoke, is fragrant liquid that is sprayed or rubbed on the skin or clothes to give a pleasant smell. Extraction of perfume from various plants resources is of ancient origin. Infact the natives from different tropical regions of the globe have long been extracting oil... Continue Reading

CHAPTER ONE 1. 1 INTRODUCTION The word perfume derives from the latin ―per fumum‖ meaning through smoke, is fragrant liquid that is sprayed or rubbed on the skin or clothes to give a pleasant smell. Extraction of perfume from various plants resources is of ancient origin. Infact the natives from different tropical regions of the globe have... Continue Reading

CHAPTER ONE 1. 1 INTRODUCTION The word perfume derives from the latin ―per fumum‖ meaning through smoke, is fragrant liquid that is sprayed or rubbed on the skin or clothes to give a pleasant smell. Extraction of perfume from various plants resources is of ancient origin. Infact the natives from different tropical regions of the globe have... Continue Reading

CHAPTER 1 Poultry Farming is the commercial raising of chickens, fowl, turkeys, geese, and ducks for their meat and eggs. The birds are kept intensively in a confined area where they are fed and managed carefully. Their economic significance varies considerably around the world. Poultry fa r ming m Nigeria is a very economically and commercially... Continue Reading