Explore Project Topics on: questionnaire for nutritional evaluation of school age street food vendors

ABSTRACT The adoption of impressive and positive attitude and practice towards food hygiene  and safety by street food vendors is crucial in enhancing healthy population in communities.  The study sought to examine food safety knowledge, attitude and practice of street food  vendors in Tamale Metropolis.  A sample size of 183 (128 [food... Continue Reading

Abstract  Food vendors are important in every socio-economic sector in developing countries, providing ready-to-eat food to the populace and in the process, they transmit pathogenic organisms to the food being sold. However, a very important but neglected source of these pathogenic bacteria is the phone handled by the food vendors. This study is... Continue Reading

Abstract  Food vendors are important in every socio-economic sector in developing countries, providing ready-to-eat food to the populace and in the process, they transmit pathogenic organisms to the food being sold. However, a very important but neglected source of these pathogenic bacteria is the phone handled by the food vendors. This study is... Continue Reading

ABSTRACT Food is anything which when taken into the body servesto nourish or build up the body tissues or to supply bodyhealth (Nurses Dictionary 2010). Man is made up of what he eats. The constituents of food which are proteins carbohydrates, fats vitamins, minerals, water nourishes the body and makes man healthy and good looking. These... Continue Reading

(A Case Study Of Ogbete Market Enugu) ABSTRACT Safety of food is a basic requirement of food quality. A total of 25 street food samples (Jollof rice, egwusi soup, ugu, water leaf and green), were randomly purchased from five different vendors in Ogbete main... Continue Reading

Personal hygiene is the science of healthy living of an individual. International Journal of Medical Research & Health Sciences, 2018, It has been reported that washing hands with water and soap could reduce the diarrheal and respiratory diseases by 44% and 23% respectively. Human body usually carries food poisoning bacteria on their skin, noses... Continue Reading

Personal hygiene is the science of healthy living of an individual. International Journal of Medical Research & Health Sciences, 2018, It has been reported that washing hands with water and soap could reduce the diarrheal and respiratory diseases by 44% and 23% respectively. Human body usually carries food poisoning bacteria on their skin, noses... Continue Reading

ABSTRACT Safety of food is a basic requirement of food quality. A total of 25 street food samples (Jollof rice, egwusi soup, ugu, water leaf and green), were randomly purchased from five different vendors in Ogbete main market Enugu. The samples were transported in ice to the laboratory. The samples were bacteriologically analyzed using pour plate... Continue Reading

ABSTRACT Safety of food is a basic requirement of food quality. A total of 25 street food samples (Jollof rice, egwusi soup, ugu, water leaf and green), were randomly purchased from five different vendors in Ogbete main market Enugu. The samples were transported in ice to the laboratory. The samples were bacteriologically analyzed using pour plate... Continue Reading

TABLE OF CONTENTS CHAPTERONE Introduction Background of the study Statement of the problem Objectives of the study Significance of the study CHAPTER TWO Literature review Unhealthy Fast Food Food and Cultural identity Meals as Occasions for Socialization Perception of Different Types of Food Processed Food (Fast Food) Appealing Nature of Fast... Continue Reading

TABLE OF CONTENTS CHAPTER ONE Introduction                                                                                                    Background of the study... Continue Reading

Street vended foods are the major source of food borne diseases in most parts of sub-Saharan Africa including Nigeria. In this study, six samples each of six different vended foods obtained in Calabar municipality were evaluated for bacteriological quality and presence of Staphylococcus aureususing standard microbiological techniques. Each food... Continue Reading

CHAPTER ONE 1.0 INTRODUCTION Nutritional status is the balance between the intake of nutrients by an organism and the expenditure of these in the process of growth, reproduction, and health maintenance... Continue Reading

ABSTRACT Nutritional and antinutritional content of ingredient used in preparing dambu were determined by proximate composition, vitamins, minerals and antinutritional contents analysis. Maize and Moringa flowers were used as the experimental samples and the work was conducted in triplicate which resulted in obtaining the experimental result in... Continue Reading

ABSTRACT Nutritional and antinutritional content of ingredient used in preparing dambu were determined by proximate composition, vitamins, minerals and antinutritional contents analysis. Maize and Moringa flowers were used as the experimental samples and the work was conducted in triplicate which resulted in obtaining the experimental result in... Continue Reading

ABSTRACT Fruit of Capsicum are among the most consumed spices throughout the world and are very important commercially. Plant bioactive compounds are increasingly gaining more attention because of their effectiveness in improving human health and nutrition. The sturdy was aimed at determining the phytochemical, mineral, and nutritional... Continue Reading

ABSTRACT Fruit of Capsicum are among the most consumed spices throughout the world and are very important commercially. Plant bioactive compounds are increasingly gaining more attention because of their effectiveness in improving human health and nutrition. The sturdy was aimed at determining the phytochemical, mineral, and nutritional... Continue Reading

ABSTRACT This project work is an attempt to investigate the causes and effects of street hawking on children of school age. Chapter one deals with the introduction of the causes and effects of street hawking on children of school age. In chapter two, relevant literature from... Continue Reading

ABSTRACT This project work is an attempt to investigate the causes and effects of street hawking on children of school age. Chapter one deals with the introduction of the causes and effects of street hawking on children of school age. In chapter two, relevant literature from... Continue Reading

This study was aimed at investigating the factors associated with street hawking among children of school age in Enugu North Local Government of Enugu State. To guide the study, four research questions were formulated. The design adopted for this study was survey design. The population of the study consists of 779 teachers. This includes 690... Continue Reading

This study was aimed at investigating the factors associated with street hawking among children of school age in Enugu North Local Government of Enugu State. To guide the study, four research questions were formulated. The design adopted for this study was survey design. The population of the study consists of 779 teachers. This includes 690... Continue Reading

ABSTRACT The purpose of the study was to find out the difference between food nutrients status and the types given to Primary school pupils. To also identify the extent to which poor nutritional needs prevailed among pupils in Primary school so as to devise a means of improving the academic performance... Continue Reading

THE ROLE OF COMMUNITY RELATION ON THE CORPORATE IMAGE OF AN ORGANIZATION CHAPETR ONE 1.0   INTRODUCTION  1.1        Background of the study 1.2        Statement of problem 1.3        Objective of the study 1.4        Research Hypotheses 1.5        Significance of the study 1.6        Scope and... Continue Reading

TABLE OF CONTENTS SEPTEMBER 2008 ............................................................................................................. i DECLARATION ................................................................................................................. i APPROVAL... Continue Reading

CHAPTER ONE INTRODUCTION Background to the Study             Children from different socioeconomic backgrounds have divergent academic, language, and social emotional outcomes yet there are no universally accepted mechanisms to explain this association between maternal socioeconomic status and children’s development. Many children... Continue Reading

ABSTRACT The hue and cry of food insecurity in Nigeria prompted the curiosity of this study. This study investigates the evaluation of some nutritional, physicochemical and phytochemical parameters on Dioscorea rotundata (white yam) flesh and peels exposed to four different storage patterns in Nigeria. Four storage patterns and 20 tubers of yam... Continue Reading

TABLE OF CONTENTS DECLARATION ........................................................................................................ i APPROVAL .............................................................................................................. ii DEDICATION... Continue Reading

CHAPTER ONE 1.1 BACKGROUND TO THE STUDY The world is constantly becoming sophisticated, complex and dynamic. Public relations as a Profession have continued to play tremendous revolutionary roles in changing the face of... Continue Reading

ABSTRACT The study assessed the nutritional and health status of school-aged children (5-12 years) in onchocerciasis endemic communities of Ebonyi State and determined the effect of Ivermectin intake on haemoglobin and parasitic load of the children. The study was conducted in Ebonyi State of Nigeria. A multi stage random sampling technique was... Continue Reading

ABSTRACT A research was conducted in some urban and rural areas of Akwa ibom State of Nigeria from August 1990 to July 1991. The objectives were to study the interactions of infectious diseases and malnutrition and their effects on the nutritional status of pre-school children (Study I). The occurrence and distribution of diarrhoeal disease and... Continue Reading