Explore Project Topics on: EXTRACTION AND ESTIMATION OF VITAMIN C CONTENT IN TANGERINE JUICE WATER MILO, SWEET MILO GRAPE

ABSTRACT The estimation of vitamin C in Tangerine Juice was investigated, the results obtained using titrimetric method shows that one tangerine fruit juice contains approximately 10mg of vitamin C content, and the 19 fruits sample used in the experiment contains about 190mg of... Continue Reading

ABSTRACT The estimation of vitamin C in Tangerine Juice was investigated, the results obtained using titrimetric method shows that one tangerine fruit juice contains approximately 10mg of vitamin C content, and the 19 fruits sample used in the experiment contains about 190mg of... Continue Reading

ABSTRACT This study was aimed to determine the physicochemical properties, vitamin content and sensory evaluation of cocoa beverage. Cocoa pod was harvested, carefully opened to remove the seeds from the pod, then it was allowed to... Continue Reading

STAFF INDUCTION AND TRAINING PROGRAMME FOR IMPROVING WORKERS’ EFFICIENCY (A CASE STUDY OF MILO EXPRESS COMPANY, LAGOS) ABSTRACT Staff induction and training programmes have become indispensable tools in sharpening the skills, knowledge and attitude of employees to make them contribute effectively towards the attainment of organizational goals.... Continue Reading

THE MANAGEMENT AND ADMINISTRATIVE EFFECTS AND MEAN OF CREATING AWARENESS ON RADIO AND TELEVISION FOR BEVERAGES [A CASE STUDY OF MILO FOOD DRINKS] ABSTRACT This research work on the management and Administrative effective effects and means of creating awareness on radio television for beverages was carefully carried out based on the essential... Continue Reading

ABSTRACT The importance of personal selling cannot be over emphasized. This has informed this study which is on the impact of personal selling on the marketing of beverages. A case study of Milo. The objective, the study among other things include: - To determine the impact of personal selling on the marketing of Milo. - To find out whether... Continue Reading

THE IMPACT OF PERSONAL SELLING IN THE MARKETING OF BEVERAGES IN ENUGU STATE (A CASE STUDY OF MILO PRODUCT OF NESTLE NIGERIA PLC) ABSTRACT The importance of personal selling cannot be over emphasized. This has informed this study which is on the impact of personal selling on the marketing of beverages. A case study of Milo. The objective, the study... Continue Reading

THE IMPACT OF PERSONAL SELLING IN THE MARKETING OF BEVERAGES IN ENUGU STATE (A CASE STUDY OF MILO PRODUCT OF NESTLE NIGERIA PLC) ABSTRACT The importance of personal selling cannot be over emphasized. This has informed this study which is on the impact of personal selling on the marketing of beverages. A case study of Milo. The objective, the study... Continue Reading

ABSTRACT   The importance of personal selling cannot be over emphasized. This has informed this study which is on the impact of personal selling on the marketing of beverages. A case study of Milo.  The objective, the study among other things include:  -To determine the impact of personal selling on the marketing of Milo.  -To find out whether... Continue Reading

AN EVALUATION OF STAFF INDUCTION AND TRAINING PROGRAMMES IMPROVING WORKERS’ EFFICIENCY (A CASE STUDY OF MILO EXPRESS COMPANY LAGOS) ABSTRACT Staff induction and training programmes have become indispensable tools in sharpening the skills, knowledge and attitude of employees to make them contribute effectively towards the attainment of... Continue Reading

THE MANAGEMENT AND ADMINISTRATION EFFECTS AND MEANS OF CREATING AWARENESS ON RADIO AND TELEVISION FOR BEVERAGE (A CASE STUDY OF MILO FOOD DRINKS) ABSTRACT This research work on the management and administrative effects and means of creating awareness on radio and television for beverages was carefully carried out based on the essential lateness in... Continue Reading

ABSTRACT This research centers on the design, development and testing of a motorizedjuiceextractor fabricated using locally-available materials. The machine is made essentially of two basic compartments: the chopping compartment and the juice extracting compartment. Other components include feeding hoppers, top cover, auger conveyor housed in a... Continue Reading

COMPARATIVE ESTIMATION OF ASCORBIC ACID CONTENT IN SOME NGERIA FRUITS VIZ: (ORANGE) CITRUS SINESIS,(PINEAPPLE) ANANAS COSMOSUS ABSTRACT A comparative analysis of the ascorbic acid (vitamin C) content of some Nigerian fruits were carried out. The fruits analyzed were (Orange) Citrus Sinensis and (Pineapple)Ananas Cosmosus the fruits were... Continue Reading

ABSTRACT Water is one of the most important substances on earth. All plant and animals must have water to survive. If there is no water there would be no life on earth. Disease causing germs and chemicals find their way into water supplies when this happens, the water becomes polluted. The principal objective of this research work is to asses the... Continue Reading

ABSTRACT Water is one of the most important substances on earth. All plant and animals must have water to survive. If there is no water there would be no life on earth. Disease causing germs and chemicals find their way into water supplies when this happens, the water becomes polluted. The principal objective of this research work is to asses the... Continue Reading

ABSTRACT This research work evaluates the effectiveness of personal selling strategies in marketing of table water and juice drinks in abia state, Nigeria. Water resources are natural assets that create flows of goods and services over time. One of the ways one can make money in Nigeria today is by investing in table water or sachet water... Continue Reading

ABSTRACT This research work evaluates the effectiveness of personal selling strategies in marketing of table water and juice drinks in abia state, Nigeria. Water resources are natural assets that create flows of goods and services over time. One of the ways one can make money in Nigeria today is by investing in table water or sachet water... Continue Reading

CHAPTER ONE 1.0 INTRODUCTION The investigation of phytochemicals content in white yam and water yam are natural bioactive compounds presented in plants diatary fibre to protect against disease according to Okwu (2004). Research works have shown the phytochemicals working in conjunction with the... Continue Reading

DETERMINATION OF CHLORINE CONTENT IN WATER FROM AJALLI SOURCE ABSTRACT Determination of the chlorine content in water from Ajali sources was carried out in the laboratory. Chlorination has been a method for the treatment of drinking water and chlorine being an excellent disinfectant is the sole element for this practice. The world health... Continue Reading

ABSTRACT Determination of the chlorine content in water from Ajali sources was carried out in the laboratory.  Chlorination has been a method for the treatment of drinking water and chlorine being an excellent disinfectant is the sole element for this practice.  The world health... Continue Reading

 ABSTRACT Field experiment was conducted on the effect of four different diets on growth performance of African giant land snail (Achachatina marginata). The experimental diets consist of vegetable leaves that are common within the warm humid tropical environment of Ekiti State, Nigeria. A total of eighty snails were purchased from local markets... Continue Reading

ABSTRACT Field experiment was conducted on the effect of four different diets on growth performance of African giant land snail (Achachatina marginata). The experimental diets consist of vegetable leaves that are common within the warm humid tropical environment of Ekiti State, Nigeria. A total of eighty snails were purchased from local markets... Continue Reading

ABSTRACT Antimicrobial activities of grape fruit seed extract ws investigated. The organisms used includes Staphylococcus aureus and Escherichia coli which belong to gram positive and gram negative organisms.... Continue Reading

ABSTRACT Vitamin A production from the carrot involves the extraction and encapsulation of the beta carotene content of the carrot. Beta-carotene is the dominant carotenoid in carrot amounting up to 80% of the total carotenoid content of carrots. which is aimed at improving the shelf life or storage quality and also the bioavailability of the... Continue Reading

TABLE OF CONTENT CHAPTER ONE INTRODUCTION CHAPTER TWO LITERATURE REVIEW CHAPTER THREE RESEARCH METHODOLOGY CHAPTER FOUR RESULTS AND DISCUSSION CHAPTER FIVE SUMMARY OF FINDINGS AND RECOMMENDATIONS... Continue Reading

ABSTRACT Vitamin ‘A’ is a one of the most important vitamins which plays a vital role in normal vision. This is aimed to find out the causes of vitamin ‘A’ deficiency among children; to find out the measures of preventing and controlling vitamin ‘A’ deficiency and also to health educate people on important of giving the children... Continue Reading

ABSTRACT This study was conducted to evaluate the effect of dietary supplementation of Vitamin E and Selenium on the reproductive performance of rabbit Does and Kits. Four groups of mixed breeds of rabbits (Newzealand white, Dutch black, and Chinchilla) 8-9 months old with an average body weight of 1.98±0.6kg were considered in the experiment.... Continue Reading

ABSTRACT The radiation dose received by the patient during the radiological examination is essential to prevent risks of exposure. The aim of this work is to study organ equivalent and effective dose s for common diagnostic radiographic examinations at General hospital Dutsin-Ma local Government Area, Katsina State, Nigeria. We estimated the... Continue Reading

ABSTRACT In this project, Partial Least Square Regression was compared with Ordinary Least Square Regression (OLSR) to handle the problem of multicollinarity and small sample size on all Nigeria Insurance Company’s expenditure data. The prediction  methods have been compared for efficiency through Root Mean Square Error (RMSE) and Mean Square... Continue Reading

ABSTRACT The radiation dose received by the patient during the radiological examination is essential to prevent risks of exposure. The aim of this work is to study organ equivalent and effective dose s for common diagnostic radiographic examinations at General hospital... Continue Reading