Explore Project Topics on: health risk of fraying food

ABSTRACT Diabetes is a chronic disease that leads to high morbidity and mortality resulting from the complications that develop during its clinical course. Genitourinary complications being one of the complications of diabetes occur when the genital and urinary organs no longer function properly. This study aimed at determing risk factors of... Continue Reading

ABSTRACT Diabetes is a chronic disease that leads to high morbidity and mortality resulting from the complications that develop during its clinical course. Genitourinary complications being one of the complications of diabetes occur when the genital and urinary organs no longer function properly. This study aimed at determing risk factors of... Continue Reading

Abstract Whereas biological and chemical food safety contaminants have attracted considerable research attention, little is known about physical food safety contaminants. This study will therefore explore consumer knowledge and experiences of physical food contaminants in ready-to-eat-foods sold on the streets in Ghana. A self-administered... Continue Reading

ABSTRACT This study examined the assessment of environmental and health risk of urban flooding. Nigeria is the most populous Black race country in Africa and in the world with a total land area of 983,213 km2 occupied by over 160 Million people: The interaction of these millions of people with their environment has left indelible mark on the... Continue Reading

Abstract This study the influence of peer and gender on adolescent health risk behavior in Makurdi local government. The study employed cross sectional survey method. Two hundred and thirty two (231) participants were selected using simple random sampling among Adolescents in Makurdi Local Government. Their age ranges from 12-17 .The study used... Continue Reading

Abstract This study the influence of peer and gender on adolescent health risk behavior in Makurdi local government. The study employed cross sectional survey method. Two hundred and thirty two (231) participants were selected using simple random sampling among Adolescents in Makurdi Local Government. Their age ranges from 12-17 .The study used... Continue Reading

CHAPTER ONE INTRODUCTION 1.1              Background to the Study The impact of smoking and tobacco use on health cannot be over emphasized. Cigarette smoking remains a gigantic public health problem and is still regarded as one of the leading preventable causes of morbidity and mortality worldwide (Can, Topbas, Ozuna, Ozgun, Can... Continue Reading

Additives is “any substance the intended use of which result or may reasonably be expected to result directly or indirectly in its becoming a component or otherwise affecting the characteristics of any food” (United States Government 1981). Additives is any substance not commonly regarded or used as a food, which is added to or used in or on... Continue Reading

TABLE OF CONTENT CHAPTER ONE 1.0 Introduction CHAPTER TWO: LITERATURE REVIEW 2.0 What are Food Additives and Preservatives 2.1 classifications of food additives and preservatives 2.2 important of food additives and preservatives 2.3 Additives,... Continue Reading

Additives is “any substance the intended use of which result or may reasonably be expected to result directly or indirectly in its becoming a component or otherwise affecting the characteristics of any food” (United States Government 1981). Additives is any substance not commonly regarded or used as a food, which is added to or used in or on... Continue Reading

ABSTRACT This research assessed the public health risk of bacteriological water contamination of the Kafubu River in Zambia against the backdrop of limited research on the ambient surface water quality of the river that is flowing in a catchment area characterised by high human activity. Human activity, particularly sewer effluent disposal, is... Continue Reading

ABSTRACT This research assessed the public health risk of bacteriological water contamination of the Kafubu River in Zambia against the backdrop of limited research on the ambient surface water quality of the river that is flowing in a catchment area characterised by high human activity. Human activity, particularly sewer effluent disposal, is... Continue Reading

ABSTRACT This research assessed the public health risk of bacteriological water contamination of the Kafubu River in Zambia against the backdrop of limited research on the ambient surface water quality of the river that is flowing in a catchment area characterised by high human activity. Human activity, particularly sewer effluent disposal, is... Continue Reading

ABSTRACT  The research investigated the influence of parental monitoring, birth order and gender on adolescent health risk behaviour. Three hundred and fifty (350) participants (175 female and 175 male) participated in the study. Participants’ ages ranged from 15 years to 21 years, with mean age of 18 years. Two instruments were used for data... Continue Reading

ABSTRACT The study investigated the influence of emotional reactivity and risk perception on health related quality of life among hypertensive patients. Two hundred and twenty-six (226) hypertensive patients. 124 of the patients were males while 102 were females. The participant’s ages ranges from 26 to 72 years and their mean age to be 59.36... Continue Reading

Abstract This work focused on the health implication of  poor food intake on preschool children in Afikpo North Local Government Area of Ebonyi State, the main purpose of the study was to identify the food intake, to examine the effect of poor nutrition on an intellectual performance, to determine the influence of junk foods on a child health.... Continue Reading

Abstract This work focused on the health implication of  poor food intake on preschool children in Afikpo North Local Government Area of Ebonyi State, the main purpose of the study was to identify the food intake, to examine the effect of poor nutrition on an intellectual performance, to determine the influence of junk foods on a child health.... Continue Reading

The main objective of this study was to identify factors promoting the adoption of M-health and determine usability challenges in the existing M-health applications in Kenya. Specifically the study aimed at establishing the factors promoting adoption of M-health, determining the usability challenges in M-health applications in Kenya. Consequently... Continue Reading

ABSTRACT The advent of Information and Communication Technology (ICT) is gaining ground in all areas of life and developing nations are taking advantage of this opportunity in various sectors including the development of health care systems. This paper presents a study that identifies the effects of health informatics as tools for effective health... Continue Reading

ABSTRACT The advent of Information and Communication Technology (ICT) is gaining ground in all areas of life and developing nations are taking advantage of this opportunity in various sectors including the development of health care systems. This paper presents a study that identifies the effects of health informatics as tools for effective health... Continue Reading

ABSTRACT The advent of Information and Communication Technology (ICT) is gaining ground in all areas of life and developing nations are taking advantage of this opportunity in various sectors including the development of health care systems. This paper presents a study that identifies the effects of health informatics as tools for effective health... Continue Reading

ABSTRACT The advent of Information and Communication Technology (ICT) is gaining ground in all areas of life and developing nations are taking advantage of this opportunity in various sectors including the development of health care systems. This paper presents a study that identifies the effects of health informatics as tools for effective health... Continue Reading

ABSTRACT The study investigated the relationship between driver’s risk perception, risk-taking attitudes and risky driving behavior. The purpose of the study was to explain the variance in risky driving behavior, an outcome variable, as accounted for by risk perception and risk-taking attitude and to expand the knowledge of these personality... Continue Reading

. ABSTRACT Food hygiene is a subject of great concern to anyone who cares about eating healthy and staying alive because the import of food borne illness can occasionally be grave. This research work was carried out among food handlers in Ahmadu Bello University... Continue Reading

ABSTRACT The foodborne disease remains a major Public Health problem across the globe. The high incidence of food borne illness has led to an increase in global concern about food safety. The purpose of this was to assess food safety, knowledge and practises among food handlers in restaurants in Nnewi Urban. The researcher utilized a cross... Continue Reading

ABSTRACT The adoption of impressive and positive attitude and practice towards food hygiene  and safety by street food vendors is crucial in enhancing healthy population in communities.  The study sought to examine food safety knowledge, attitude and practice of street food  vendors in Tamale Metropolis.  A sample size of 183 (128 [food... Continue Reading

INTRODUCTION From many years now, there have been poor logistics management in all aspect of our economy especially in the area of marketing in such a way that its effect has been a set back in the marketing sector. The work “logistic” has been a house hold name to a lot of people both undergraduates, graduates, researchers and mere especially... Continue Reading

THE PROBLEM OF LOGISTICS IN MARKETING FAST FOOD IN ENUGU STATE. (A CASE STUDY OF NOURISHA FOOD LIMITED). CHAPTER ONE INTRODUCTION From many years now, there have been poor logistics management in all aspect of our economy especially in the area of marketing in such a way that its effect has been a set back in the marketing sector. The work... Continue Reading

ABSTRACT The study was carried out in Buhera District in 2013. The aim of the study was to assess the contribution of food aid on food security. The study sampled 30 households using simple random sampling who are the beneficiaries of food aid. Food aid programme is widely debated in the world and has made many people to believe that food aid has... Continue Reading

THE PROBLEM OF LOGISTICS IN MARKETING FAST FOOD IN ENUGU STATE. (A CASE STUDY OF NOURISHA FOOD LIMITED). CHAPTER ONE INTRODUCTION From many years now, there have been poor logistics management in all aspect of our economy especially in the area of marketing in such a way that its effect has been a set back in the marketing sector. The work... Continue Reading