Recent Chemistry Project Topics and Materials (Page 6)

Showing 126 - 147 of 147

126) EFFECTS OF ROOFING SHEETS ON HARVESTED WATER RUN OFF

ABSTRACT Harvested water run-off from five different houses with stone coated roof were sampled in Ichida, Anambra state for the effect of the roof on the harvested water. The pH and metal content of the harvested water run-off were analyzed. The result of the analysis where compared with the World Health Organization standard. The results showed... Continue Reading

127) EXTRACTION OF LIGNIN FROM COCOA POD HUSK THEOBROMA CACAO)

ABSTRACT Cocoa ( Theobroma cacao L .) fruits are important commodity of economic value since the seeds or beans is used to produce high demand products such as cocoa powder, butter and chocolate. The processing of cocoa fruits generates a large amount of cocoa pod husk discard as wastes ( Alemawor et al.,  2009). Cocoa pod husk represents between... Continue Reading

128) PRODUCTION OF SURFACE SHINE (POLISH)

ABSTRACT This project is aimed at producing a good quality surface shine (polish) of long lasting value. For clarity, polish is a substance rubbed on the surface of materials to make them smooth and shinny. Polish has being of immense importance in protecting leather cum wooden surface and enhancing their beauty. To produce a stander polish, hard... Continue Reading

129) EVALUATION OF SOME CHEMICAL CONSTITUENTS OF SELECTED ENERGY DRINKS

Abstract This research work examined and compares the physicochemical properties and some chemical constituents of selected energy drinks. Fourteen (14) brands of energy drinks samples consisting eleven (11) liquid and three (3) powdered forms were randomly purchased. All samples were analyzed for their physicochemical properties (pH, turbidity,... Continue Reading

130) OPTIMIZATION OF BIODIESEL PRODUCTION FROM YELLOW OLEANDER AND CASTOR OILS AND STUDIES OF THEIR FUEL PROPERTIES

Abstract The optimization of biodiesel production from two non-edible oils and studies of their fuel and biodegradability properties was carried out. The two oil feedstocks (Yellow oleander and Castor oils) were extracted from their seeds using an oil expeller and their physicochemical properties such as iodine value, moisture content,... Continue Reading

131) PHYTOCHEMICAL AND ANTIMICROBIAL SCREENING OF THE STEM BARK EXTRACTS) OF INDIGOFERA ARRECTA HOCHST EX A. RICH(FABACEAE)

ABSTRACT The Pulverized stem bark of Indigofera arrecta was exhaustively extracted with methanol and concentrated in vacuo using rotary evaporator at 40 0C.The extract was later subjected to solvent partitioning to yield soluble extracts of n-hexane, ethyl acetate, chloroform, and methanol. General phytochemical screening of the fractions revealed... Continue Reading

132) PHYTOCHEMICAL AND ANTIMICROBIAL SCREENING OF THE STEM BARK EXTRACT(S) OFINDIGOFERA ARRECTAHOCHST EX A. RICH(FABACEAE)

ABSTRACT The Pulverized stem bark of  Indigofera arrecta was exhaustively extracted with methanol and concentrated in vacuo using rotary evaporator at 40 0C.The extract was later subjected to solvent partitioning to yield soluble extracts of n-hexane, ethyl acetate, chloroform, and methanol. Genernal phytochemical screening of the fractions... Continue Reading

133) PHYTOCHEMICAL AND ANTIMICROBIAL SCREENING OF THE STEM BARK EXTRACT(S) OF INDIGOFERA ARRECTAHOCHST EX A. RICH (FABACEAE)

ABSTRACT The Pulverized stem bark of  Indigofera arrecta was exhaustively extracted with methanol and concentrated in vacuo using rotary evaporator at 40 0C.The extract was later subjected to solvent partitioning to yield soluble extracts of n-hexane, ethyl acetate, chloroform, and methanol. Genernal phytochemical screening of the fractions... Continue Reading

134) EVALUATION OF SOME HEAVY METALS CONCENTRATIONS IN CHOCOLATE, CANDIES AND TOMATO PUREE

ABSTRACT This study was initiated as a follow-up information on some impounded products tomato puree (Samples A and B) chocolates and candies (Samples C, D, E and F) imported from China, and sold in Nigerian markets. This result as their failure to meet National Agency for food drug administration and control (NAFDAC) regulatory standard. Samples... Continue Reading

135) APPLICATION OF ENVIRONMENTAL MANAGEMENT SYSTEMS IN A SOAP PRODUCTION PLANT

ABSTRACT This research work focused on the application of environmental management systems in a soap production plant. An environmental management systems (EMS) is a tool used to implement a structure programme of continual improvement in environmental management system. It is a tool for managing the impacts of organization’s activities in the... Continue Reading

136) THE INHIBITIVE EFFECT OF ALANINE ON CORROSION OF ALUMINIUM IN 0.5 M HCL SOLUTION USING THE WEIGHT LOSS TECHNIQUE

CHAPTER ONE INTRODUCTION 1.1 BACKGROUND OF STUDY  1.1.1 CORROSION  Corrosion is defined as a natural process, which converts refined metal to their more stable oxide. It is the gradual destruction or degradation of materials (usually metals) by chemical reaction with their environment which are most likely inevitable. Corrosion is a natural and... Continue Reading

137) THE PRODUCTION OF BIODIESEL (FAME) FROM PALM KERNEL OIL (PKO) USING CONCENTRATED SULPHURIC ACID AS CATALYST

CHAPTER ONE INTRODUCTION 1.0     GENERAL INTRODUCTION Energy is a fundamental pillar of modern society as well as being an essential building block for socio-economic development (UNIDO, 2007). The awareness of the imminent depletion of fossil fuels coupled with a global energy crisis has stimulated interest in the research for alternative... Continue Reading

138) PHYTOCHEMICAL SCREENING OF WATER EXTRACT OF PUMPKIN LEAVES

ABSTRACT The research investigated the extract and phytochemical screening of (pumpkin leaves). The plant leaves were collected dried grinded and extracted using water by a cold extraction (maceration) method. The filtrated was concentrated and their subjected to phytochemical screening... Continue Reading

139) ETHANOL PRODUCTION FROM YAM PEELS

ABSTRACT This research was set out to investigate the microbiological and physiochemical parameters of yam peels, these were carried out using standard methods and the result obtained showed that the total bacteria counts of the fresh yam peels was 3.52x105efuml on day 0 of analysis. Further analysis in subsequent... Continue Reading

140) DRYING OF CALCIUM SULPHATE SLURRY

ABSTRACT Drying is a unit operation that is employed to calcuim sulphate slurries in order to remove or reduce the content of the liquid to an acceptable low value. The liquid content of a dried calcium sulphate varies from product to product. The experiment was carried out in the ceramic laboratory where the same... Continue Reading

141) PRODUCTION OF SURFACE ACTIVE AGENTS (LAUNDRY SOAP) IN CHEMISTRY LABORATORY

PRODUCTION OF SURFACE ACTIVE AGENTS (LAUNDRY SOAP) IN CHEMISTRY LABORATORY ABSTRACT In this project work, the researcher analysed the properties of surface-active agents (laundry soap) to be an excellent cleanser because of its ability to remove stains from surfaces. The researcher work was based mainly on internet print out, textbooks and... Continue Reading

142) NVESTIGATION OF THE PRODUCTION OF GOOD QUALITY ETHANOL FROM LOCAL RAW MATERIAL (CASSAVA) USING MICRO ORGANISM WITHIN OUR LOCALITY

INVESTIGATION OF THE PRODUCTION OF GOOD QUALITY ETHANOL FROM LOCAL RAW MATERIAL (CASSAVA) USING MICRO ORGANISM WITHIN OUR LOCALITY ABSTRACT A literature review of ethanol production from local materials especially from cassava is presented. The study was carried out to investigate the production of a good quality ethanol from cassava using... Continue Reading

143) DIFFERENTIAL CALCULUS AND ITS APPLICATION TO EVERY DAY LIFE

ABSTRACT In this project we review the work of some authors on differential calculus. Different types of functions and the method for finding their derivatives were also considered the application of differential calculus was death with to show the importance of this work. TABLE OF... Continue Reading

144) THE CAUSES AND EFFECT OF MALNUTRITION AMONG CHILDREN BETWEEN AGES ONE TO FIFTEEN (1-15) YEARS: A CASE STUDY OF OREDO LOCAL GOVERNMENT AREA OF EDO STATE

ABSTRACT Based on the fact that there has been a high rate of poor nutrition in Oredo local government area of Edo State, the study determine the causes and effect of the condition child under age... Continue Reading

145) EXTRACTION AND ESTIMATION OF VITAMIN C CONTENT IN TANGERINE JUICE

ABSTRACT The estimation of vitamin C in Tangerine Juice was investigated, the results obtained using titrimetric method shows that one tangerine fruit juice contains approximately 10mg of vitamin C content, and the 19 fruits sample used in the experiment contains about 190mg of... Continue Reading

146) EXTRACTION AND ESTIMATION OF VITAMIN C CONTENT IN TANGERINE JUICE

ABSTRACT The estimation of vitamin C in Tangerine Juice was investigated, the results obtained using titrimetric method shows that one tangerine fruit juice contains approximately 10mg of vitamin C content, and the 19 fruits sample used in the experiment contains about 190mg of... Continue Reading

147) ETHANOL PRODUCTION FROM YAM PEELS

ABSTRACT This research was set out to investigate the microbiological and physiochemical parameters of yam peels, these were carried out using standard methods and the result obtained showed that the total bacteria counts of the fresh yam peels was 3.52x105efuml on day 0 of analysis. Further analysis in subsequent... Continue Reading
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