Recent Animal Science Project Topics and Materials (Page 3)

This study was conducted to evaluate the growth response and haematological indices of broiler chickens fed corn-soya based diets supplemented with or without protease enzyme. Two hundred and forty (240) one-day old Arbo-acre broiler chickens were assigned to six dietary treatments. Each dietary group had 40 birds with 4 replicates of 10 birds... Continue Reading

ABSTRACT The purpose of this study was to determine the genetic (breed) and non genetic (sex and age) factors affecting serum biochemical parameters in Nigerian Sheep. Blood samples were collected from about 119 sheep which comprised the four breeds in Nigeria which include: Uda, Balami, Yankassa and West African Dwarf. The results obtained from... Continue Reading

ABSTRACT A study on the effects of stage of lactation and parity on blood volume and milk yield in West African Dwarf sheep was carried out using (12) lactating West African Dwarf sheep for twelve (12) weeks of lactation. In the second week of the experiment, the dams were weighed using pocket balance scale. Evans blue dye solution was injected... Continue Reading

ABSTRACT The study was conducted to determine the effect of Breed, Sex and Age on serum parameters in Nigerian goats. Blood samples were collected from a total of 118 goats across different breed, sex and age. Eighty- four (84) from Sahel goat, eleven (11) from Red Sokoto and twenty-four (24) from West African Dwarf goat. The result obtained from... Continue Reading

  CHAPTER ONE INTRODUCTION BACKGROUND OF THE STUDY Agriculture in Nigeria has remained the largest sector contributing nearly 39% to the gross domestic product for the past two decades and employing nearly 60% of its workforce. Over 80% of the country’s population in the rural areas is directly or indirectly dependent on agriculture for its... Continue Reading

  CHAPTER ONE INTRODUCTION 1.1     Background of the Study Agriculture in Nigeria has remained the largest sector contributing nearly 39% to the gross domestic product for the past two decades and employing nearly 60% of its workforce. Over 80% of the country’s population in the rural areas is directly or indirectly dependent on agriculture... Continue Reading

. CHAPTER ONE 1.1    BACKGROUND OF THE STUDY Eggs (like other agricultural products) are perishable and consequently require proper and effective storage to reduce post harvest losses. Eggs are delicacies relished in both rural and urban areas with chicken eggs being the most popularly produced and consumed (Fasina  et al ., 2012). Eggs are... Continue Reading

  CHAPTER ONE INTRODUCTION 1.1     Background of the Study Poultry farming involves, domesticating birds such as chickens, turkeys, ducks and geese. They are raised primarily for meat production. Chickens raised for eggs are referred to as laying hens while chicken raised for meat are referred to as broilers. Exotic chickens are raised in... Continue Reading

ABTRACT THE ROLE OF SEX HORMONES During childhood, the capacity of sexual response and the experience of sexual pleasure as well as the potential for orgasm exists at least in a proportion of children whether this apparently variable potential among childrenreflects different learning experiences during childhood, different opportunities for... Continue Reading

ABSTRACT A total of 35 faecal samples of goats which comprised of twenty-one (21) matured female goat, two (2) matured male goat, five (5) female growers, five (5) male growers and two (2) castrated goat were collected from the University of Benin farm project . The faecal samples collected were analyzed for gastrointestinal parasitic infection... Continue Reading

ABSTRACT This study was carried out to determine the effect of litter size on the body weight of rabbit at uniben Teaching and Research farm. Data on the reproductive performance were obtained from Does over a period of six months (April to September, 2012) the Does were mated to vigorous bucks. Data obtained were on Does weight at weaning,... Continue Reading

ABSTRACT Two experiments were conducted to evaluate the performance of weaner rabbits fed maize husk based diets with or without enzyme supplementation. In the first experiment, thirty six weaner rabbits were used for the study. Maize husk replaced rice offal at 0, 4, 8, 12, 16 and 20% inclusion levels for treatments one to six respectively. Each... Continue Reading

ABSTRACT Two experiments were conducted. The first evaluated beef smoked using different plant materials ( Acacia raddiana, Eucalyptus camaldutensis, Azadirachta indica  and  Cocos nucifera ) as source of smoke. The effect of the plant materials on the organoleptic, microbial and physicochemical properties of smoked beef was evaluated. In the... Continue Reading