Most Read Agriculture Project Topics and Materials (Page 5)

Showing 101 - 125 of 251

101) THE ROLE OF AGRICULTURAL EXTENSION WORKERS IN EDUCATING FARMERS IN PLANTAIN PRODUCTION

ABSTRACT The study examined the role of extension workers in educating farmers and constraints farmers face in plantain production in some selected areas in Edo State, Nigeria. A total of 120 Plantain farmers were randomly selected from the study area. Farmers were interviewed using well structured questionnaire. Simple descriptive statistics and... Continue Reading

102) THE COMPARATIVE EFFECT OF MYRISTICA FRAGANS (NUTMEG) AND AFRAMOMUM MELEGUETA (ALLIGATOR PEPPER) ON DEMESTES MACULATUS DEGEER

. ABSTRACT This work was done at the laboratory of the Fisheries and Marine Technology, Imo State polytechnic Umuagwo-Ohaji. Two plant products, Myristica fragans and Aframomum melegueta obtained from the local market were... Continue Reading

103) THE EFFECT OF POULTRY MANURE ON THE GROWTH AND YIELD OF TWO VARIETIES OF TOMATOES (LYCOPERSICON ESCULENTUM)

ABSTRACT A field experiment was carried out at the Teaching and Research Farm of the Faculty of Agriculture, University of Benin, Benin City to investigate the effect of different levels of poultry manure on the growth and yield of two... Continue Reading

104) THE ROLE OF AGRICULTURAL EXTENSION WORKER IN EDUCATING FARMERS IN PLANTAIN PRODUCTION IN SELECTED LOCAL GOVERNMENT AREAS

A BSTRACT The study examined the role of extension workers in educating farmers and constraints farmers face in plantain production in some selected areas in Edo State, Nigeria. A total of 120 Plantain farmers were randomly selected from the study area. Farmers were interviewed using well structured questionnaire. Simple descriptive statistics and... Continue Reading

105) FEEDS AND FEEDING OF SHEEP AND GOAT IN UMUNNEOCHI LOCAL GOVERNMENT AREA

FEEDS AND FEEDING OF SHEEP AND GOAT IN UMUNNEOCHI LOCAL GOVERNMENT AREA ABSTRACT Comparisons were made between 24 Ethiopian rams and 24 Galla goats for voluntary intake, feed selectivity and growth performance when offered three levels of sorghum stover. The levels observed were 25,50 and 75 g/kg live weight per day. Measurements of intake, growth... Continue Reading

106) THE IMPORTANCE OF IMPROVING AGRICULTURAL PRODUCTION THROUGH THE ACTIVITIES OF AGRICULTURAL COOPERATIVES IN NIGERIA

ABSTRACT his research work is designed to x-ray deeply into the importance of improving agricultural production in Nigeria using some selected cooperative societies in Mbaise L.G.A as a case study. The work is designed and arranged in a simple manner. It has five chapters. Chapter one introduces the work  give us a title background of the topic ... Continue Reading

107) THE IMPORTANCE OF IMPROVING AGRICULTURAL PRODUCTION THROUGH CO-OPERATIVE SOCIETIES.

(A CASE STUDY OF ANIOCHA L.G.A, ANAMBRA STATE.) ABSTRACT Agriculture is a science or practice of cultivating the land the keeping or breeding animal for food and for the promotion of the countries economy. The importance of improving Agricultural production through... Continue Reading

108) AGRICULTURE MECHANIZATION IN NIGERIA

ABSTRACT Survey was undertake to assess the Anambra state Tractor Hiring Company. The study adopted the use of a questionnaire and interview schedules, discussion and personal observation for primary data collection. The unit had a total of 15 tractors 10 Disc ploughs, 6 Disc harrow 6 Discridgers, and 3... Continue Reading

109) THE ROLE OF AGRICULTURE IN THE ECONOMIC DEVELOPMENT

OF EDO STATE A CASE STUDY OF OREDO LOCAL GOVERNMENT AREA ABSTRACT The purpose of this research is to identify the role of agriculture in the economic development of Edo State: a case study of Oredo Local Government Area. Chapter one consists of the introduction aspect of the project. Chapter two... Continue Reading

110) ENVIRONMENTAL IMPACT OF ACID RAIN

CHAPTER ONE INTRODUCTION 1.1    OVERVIEW Acid rain is a wide spread term used to describe all forms of acid precipitation (rain, snow, hail and fog) Atmospheric pollutants particularly oxides of sulphur, oxides of Nitrogen and carbonic acid can cause precipitation to become more acidic when converted to... Continue Reading

111) EFFECT OF FOREST RESOURCES EXPLOITATION ON ECONOMIC WELL-BEING OF FARMING HOUSEHOLDS

ABSTRACT This study analyzed the effect of forest resources exploitation on economic well-being of farming households. In carrying out the study, five specific objectives and a hypothesis were developed to guide the study. Multi-stage sampling technique was used... Continue Reading

112) THE EFFECT OF POST-HARVEST HANDLING ON THE QUALITY AND MARKETABILITY OF LOCALLY HARVESTED TOMATO

CHAPTER ONE INTRODUCTION 1.1      1.1  BACKGROUND OF THE STUDY Tomato (Lycopersiconesculentum Mill.) is one of the vegetables with the highest production in the world and its production is increasing all over the world. Tomato is rich in minerals, vitamins, essential amino acids, sugars and dietary fibers (Ayandiji et al., 2011). World... Continue Reading

113) PROBLEMS AND PROSPECTS OF YAM PRODUCTION 2

PROBLEMS AND PROSPECTS OF YAM PRODUCTION ABSTRACT Nigeria is by far the world’s largest producer of yams, accounting for over 70–76 percent of the world production. According to the Food and Agricultural Organization report, in 1985, Nigeria produced 18.3 million tonnes of yam from 1.5 million hectares, representing 73.8 percent of total yam... Continue Reading

114) PROBLEM AND PROSPECTS OF SMALL SCALE FISH FARMERS

TABLE OF CONTENT Chapter One         Background to the study Statement of the study Purpose of the study Significance of the study Research questions Limitations of the study Chapter Two        Review of related literature Chapter Three       Research design and methodology Sampled area Sample subject Research instruments... Continue Reading

115) THE IMPACT OF AGRICULTURAL DEVELOPMENT ON NIGERIAN ECONOMIC GROWTH

ABSTRACT The term Agricultureâ has been subjected to different definitions by various experts. As a result Ighodo (1984: 20) defined agriculture as the art and science of the cultivation of crops and rearing of animals for man's use.  He also emphasized that agriculture is also the production of... Continue Reading

116) THE ECONOMICS PROBLEMS OF CASSAVA PRODUCTION

IN ITU LOCAL GOVERNMENT AREA CHAPTER ONE INTRODUCTION BACKGROUND INFORMATION This study is aimed at finding out the cost of economic cultivation of cassava in Itu Local Government Area of Akwa Ibom State. It is one of the world’s most important staple food crops and provides a major source of... Continue Reading

117) ECONOMICS ANALYSIS OF SNAIL PRODUCTION

ABSTRACT This project work centered on the economic analysis of snail production in Uhunmwode Local Government Area, Edo State and  how snail production have been more effective and efficient in productivities activities within and outside the Uhunmwode Community in Edo State. Chapter one will focus on the introduction of the study, objectives... Continue Reading

118) THE AGRICULTURAL SECTOR AS THE KEY TO THE DIVERSIFICATION OF THE NIGERIAN ECONOMY FOR SUSTANABLE DEVELOPMENT

CHAPTER ONE INTRODUCTION 1.1            BACKGROUND OF THE STUDY The study of economic history provides us with ample evidence that an agricultural revolution is a fundamental pre-condition for economic development (Eicher &... Continue Reading
  • Type:Project
  • ID:AGR0179
  • Pages:136

119) THE IMPACT OF AGRICULTURAL DEVELOPMENT ON NIGERIA ECONOMIC GROWTH

INTRODUCTION 1.1. BACKGROUND OF THE STUDY Agriculture is concerned with the husbandry of crops and animals for food and other purposes.  It is the foundation upon which the development of stable human communities, such as rural and urban communities has depended on in many parts of... Continue Reading

120) EVALUATION OF CALCIUM IN CHEESE FOR RECOMMENDED DIETARY ALLOWANCE

ABSTRACT Cheese, a popular food across many cultures has been subject of many studies. It’s of many variants, providing huge nutritional value to humans. One of those many nutrients is calcium. Calcium helps the body in building bone structures amongst other important functions. In this study, we aimed at determining the proportion of calcium... Continue Reading

121) DESIGN AND CONSTRUCTION OF GARI FRYING MACHINE

CHAPTER ONE 1.0 INTRODUCTION 1.1 BACKGROUND Cassava which is known biologically as “manihotesculentacrantz” is a crop which has many varieties. Cassava, is a perennial woody shrub in the Euphorbiaceous (Spurge family) native to South America, but now grown in tropical and sub-tropical areas... Continue Reading

122) EFFECT OF NPK FERTILIZER ON THE GROWTH AND YIELD COMPONENTS OF YAM (DIOSCOREA SPP), AND EGUSI-MELON (COLONCYNTHIS CITRILLUS) INTERCROP

ABSTRACT The experiment was conducted at the Faculty of Agriculture, University of Benin, Ugbowo Campus Benin City Nigeria. The experiment was conducted under rain fed condition during the early cropping season (March to November) of the year 2013. The experimental design was the Randomized Complete Block Design (RCBD) with yam and egusi-melon as... Continue Reading

123) ANALYSIS OF CRUDE PALM OIL

CHAPTER ONE 1.0     INTORDUCTION Palm tree (Elaeis guineensis) is one plant which grows best in tropical regions.  Palm oil fruit is a drupe consisting of a hard seed surrounded by a soft semi fibrous and semi fleshy pulp. In the center of this stone or nut lies the seed.  The fleshy part of the fruit (the pulp) is... Continue Reading

124) THE FACTORS AFFECTING THE PROCESSING PRODUCTION AND STORAGE OF GARRI

ABSTRACT This project work was designed to examine and analyze the factors affecting the processing production and storage of garri in Oredo Local Government Area of Edo State. Five research questions were formulated and questionnaires were administered to hundred respondents in Oredo to determine the result for the study. At the end of the study,... Continue Reading

125) THE CONTRIBUTIONS OF AGRICULTURE TO RURAL DEVELOPMENT

:  ABSTRACT For the purpose of this research work, an opinion survey was made using oral interview and author  - constructed questionnaire to examine “the contributions of agriculture to rural development” using Udi Local Government Area of Enugu as a case study. The researchers relied on... Continue Reading
Need help with your Agriculture Project Topic? Click here to request assistnce or reach us on + 234 813 0686 6500
whatsappWhatsApp Us