EVALUATION OF THE EFFECTS OF FLOODING ON THREE VARIETIES OF RICE (A CASE STUDY OF ABAKALIKI, EBONYI STATE) Abstract Flooding has been described as one of the most important environmental factors determining the distribution of salt marsh plants. We studied the impact of five water levels on the germination and establishment of the invasive... Continue Reading
RECLAMATION MEASURES FOR GULLY EROSION SITES A CASE STUDY OF OBOLLO-ETITI, UDENU LOCAL GOVERNMENT AREA, ENUGU STATE Abstract The incidence of gully erosion in Obollo-Etiti in Udenu Local Government Area of Enugu State has assumed alarming proportions thereby gaining local government recongnition as an ecological disaster. The aim of this study is... Continue Reading
EVALUATION OF THE EFFECTS OF ANTHROPOENIC ACTIVITIES AND DOMESTIC WASTE ON SURFACE WATER QUALITY (A CASE STUDY OF EKULU RIVER, ENUGU). Abstract The microbiological and organic pollutants characteristics of umuosoko stream in ikwuano local government area, Enugu state, Nigeria were carried out. Twenty water samples were collected from four... Continue Reading
AN EVALUATION OF INDUSTRIAL EMISSION DAMAGE FUNCTION REGULATION AND IMPLIMENTATION AND ITS SUITABILITIES IN THE CONTROL OF AIR POLLUTION IN THE NIGERIA OIL AND GAS INDUSTRY (A CASE STUDY OF ELEME PETEROCHEMICAL INDUSTRY PORTHARCORT RIVERS STATE) ABSTRACT The broad environmental issues faced by the oil and gasexploration and production industry are... Continue Reading
Equipment development in Ghana to harvest oranges have over the years focused on simple units such as Garden tool, basket style picker etc. and common methods of harvesting oranges in Ghana are the use of manual branch shaking, manual pull with the hook stick. The effects leads to: Infestation of a bacteria called Alicyclobacillus when the fruits... Continue Reading
ABSTRACT Erodibility of UNAAB soil series for nine plots behind the female hostel ( i.e. plot A – I) using regression equation were determined by evaluating first organic matter content, using the Walky Blanks method, the particle size analysis, permeability test, bulk density and chemical properties of the soil such as Sodium, Cation... Continue Reading
ABSTRACT A solar dryer integrated with a simple bed rock was designed and constructed with locally available materials to dry tomatoes and pepper. The dryer was composed of solar collector, drying chamber, back up heater and airflow system all integrated together. The back-up heater provided alternative heating during cloudy weather conditions or... Continue Reading
ABSTRACT A prototype of hydraulically operated coconut oil extractor was designed and fabricated. The machine can be used for other oil-bearing seeds such as groundnut and palm kernel. The machine is made up of a plunger, ram disc, expression chamber, and electric heater. The extractor can process 10kg coconut per hour. An efficiency of 15% was... Continue Reading
This is a research work carried out on battery cage system of poultry management. It's all about how to minimize waste from poultry birds and also how to convey waste by employing the help of a belt conveyor ... Continue Reading
ABSTRACT: This study was carried out in Udi, Udenu and Nsukka Local Government Areas, in Enugu state. The effects of liquid wastes from automobile workshops on some selected soil properties of the study area were investigated. Auger samples were collected at two depths, (surface, 0- 20cm) and (subsurface, 20- 40cm) of automobile wastes... Continue Reading
ABSTRACT Studies were carried out to determine the haematological characteristics of Clarias gariepinus healthy specimens were obtained from Gubi dam. Blood sample ranging between 1.0-1.5ml were taken with the aid of sterilized syringe (21G) inserted by caudal vein puncture. The haematological parameters for each blood specimen were measured using... Continue Reading
ABSTRACT A comparative study was conducted among organic waste materials namely coconut fiber, hair, sawdust and woodchips as crude oil absorbents. Twenty grams of each of these materials were wrapped in a pouch and submerged into two set-ups, Set-up A: Pure Crude Oil and Set-up B: Crude Oil with seawater, for an hour. Amount of oil absorbed was... Continue Reading
ABSTRACT Drying is the oldest method of preserving agricultural products and it is an energy intensive process. High prices ·and shortages of fossil fuels have increased the emphasis on using alternative renewable energy resources. Drying of agricultural products using renewable energy such as solar energy is environmental friendly and has little... Continue Reading
ABSTRACT A 1.05 cubic metre capacity storage facility which is to increase the shelf life of stored vegetables as designed fabricated and tested. The equipment operates on the principle of evaporative cooling and increasing the relative humidity of the interior of the equipment. The door and the back wall were of particle board of 12mm thickness... Continue Reading
ABSTRACT The motorized cassava peeling machine is a type of cassava peeling method that is adopted to reduce drudgery. In cassava peeling operations. This method, unlike the manual peeling method which consumes a lot of human power with subsequent low output produces or peels a large amount of cassava tubers within a small specific of time and... Continue Reading
Abstract The study examined the Knowledge and attitude of rural women towards agroforestry practices in Chikun Local Government Area ( LGA) of Kaduna State. The objectives of the study were to describe the socio-economic characteristics of rural women, describe the types of agroforestry practices, examine the sources of information on... Continue Reading
ABSTRACT Water conservation and food security are some of the problems facing developing countries. The challenges of water conservation could be tackled by adopting the drip irrigation method. The drip irrigation system is an irrigation system that involves the artificial application of water to the base or root zone of plants in a controlled... Continue Reading
Cassava is produced in a large quantity in Nigeria. One of the products emerging from its processing has turned out to be a major staple food in the nation, which is ‘garri’. Due to insufficient and inadequate processing equipment; cassava has been susceptible to wastage and ‘garri’ production has been reduced in scale, thereby... Continue Reading
ABSTRACT Water released from ponds has greater concentrations of nutrients, organic matter and suspended solids. This study investigated the physical, chemical and biological characteristics of fish pond waste water harvested from a source which served as the control, three different ponds and at the point of discharge in Afe Babalola University... Continue Reading
ABSTRACT Food extrusion is one of the earliest methods adopted by most industries to convert their paste raw material to a finished and desire shape based on their of an extrusion machine. Extrusion technique is a process in food processing technology that combines several unit operations including cooking. kneading. shearing. shaping and forming.... Continue Reading
ABSTRACT Flooding has been described as one of the most important environmental factors determining the distribution of salt marsh plants. We studied the impact of five water levels on the germination and establishment of the invasive cord-grass spartina deniflora. Plant house experiment was carried out to determine the effects of time and depth... Continue Reading
ABSTRACT The amount of soil organic carbon (SOC) stored in a particular soil is influenced by several factors including climate, vegetation type and age, land management, soil properties and current and past land use. The impacts of land use types on soil organic carbon were assessed. Four land use types were used in the study. Sampled soils were... Continue Reading
ABSTRACT Nigeria is the most populous Black race country in Africa and in the world with a total land area of 983,213 km2 occupied by over 160 Million people: The interaction of these millions of people with their environment has left indelible mark on the landscape. Urbanization, deforestation, flooding, desertification, over population and all... Continue Reading
ABSTRACT Maize, known in many English-speaking countries as corn, is a grain domesticated by indigenous people in prehistoric times. The Aztecs and Mayans cultivated it in numerous varieties throughout central and southern Mexico, to cook or grind in a process called nixtamalization. The crop spread throughout America and later around the 1250 BC... Continue Reading
ABSTRACT Weed control is one of the most difficult tasks on an agricultural farm. Three methods of weed control are commonly known in agriculture. These are mechanical, chemical and biological control. Mechanical weed control is easily adopted by farmers once they get convinced of its advantages. Mechanical weed control not only uproots the weed... Continue Reading