Most Read Agric Economics and Extension Project Topics and Materials (Page 8)

Showing 176 - 200 of 244

176) FACTORS INFLUENCING WOMEN'S PARTICIPATION IN AGRICULTURAL PRODUCTION: EVIDENCE FROM SMALL SCALE FARMERS IN EKITI STATE, NIGERIA

 ABSTRACT The project examines factors influencing women's participation m agricultural production: evidence from small-scale farmers in Ekiti state, Nigeria. This project provides evidence that women play a significant role in agriculture through their influential participation. Multistage sampling technique was used for the selection of the... Continue Reading

177) ECONOMICS OF CHEESE PRODUCTION AMONG NOMADIC HOUSEHOLDS IN OGUN STATE, NIGERIA

The selling of dairy products is widespread among the Fulani. The traditional pastoral sector is noted for the production and vending of milk is the most important economic preoccupation of the Fulani however, it faces many challenges in Nigeria. The study therefore, examined the profitability of cheese production among nomadic households in Ogun... Continue Reading

178) INDIGENOUS KNOWLEDGE AND CONTROL PRACTICES OF SHEEP AND GOAT DISEASES AND PEST AMONG FARMERS IN !KOLE EKITI, EKITI STATE, NIGERIA

 ABSTRACT The study attempts to investigate the level of access, use and effectiveness of indigenous  knowledge practices in controlling diseases and pest in sheep and goats among goat and sheep  farmers in Ik~le Ekiti, Ekiti State, Nigeria. Data were gathered through a questionnaire scheduled  on a total of 90 goat and sheep farmers in lkole... Continue Reading

179) THE EFFECT OF INTEREST RATES ON THE GROWTH OF SME BUSINESSES

An overwhelming majority of the world population is considered to be poor. Various approaches have been employed in alleviating poverty, including provision of micro-credit to the poor populace. It is believed that with micro-credit, the poor will set up income generating projects, in this case SMEs. In the past, SMEs were seen to be constrained... Continue Reading

180) ECONOMIC ANALYSIS OF PIG PRODUCTION IN BIASE LOCAL GOVERNMENT AREA OF CROSS RIVER STATE, NIGERIA

Introduction Agriculture is a crucial sector that provides employment opportunities for majority of Nigerian, and is responsible for more than one-third of the total Gross Domestic Product (GDP), FAO (2012); Adetunji and Adeyemo, (2012) and Finlutell, 2013). The livestock sector is also crucial to the national economics development as it is the... Continue Reading

181) DETERMINANT OF AGRICULTURAL OUTPUT IN NIGERIA

ABSTRACT The study examines the determinants of agricultural output based on the empirical evidence of the short-run and long-run interrelationships among capital expenditure on agriculture, inflation rate, external reserve, interest rate, average annual rainfall and food importation using agricultural output as dependent variable. Macroeconomics... Continue Reading

182) EFFECTIVENESS OF INFORMATION AND COMMUNICATION TECHNOLOGY IN DISSEMINATION OF AGRICULTURAL INFORMATION ON INPUT DELIVERY AMONG ARABLE CROP FARMERS IN EKITI STATE

 ABSTRACT The study attempts to investigate the level of awareness, access and effectiveness of information and communication technology (JCT) tools among arable crop farmers in Ekiti State, Nigeria. Data were gathered through a questionnaire scheduled on a total of 90 arable crop farmers. The data were analysed using frequency, mean, standard... Continue Reading
  • Type:Project
  • ID:AEE0195
  • Pages:105

183) AWARENESS AND PERCEPTION OF POULTRY FARMERS ABOUT GOVERNMENT POLICY ON SITING POULTRY FARMS IN RESIDENTIAL AREAS OF IBADAN METROPOLIS

ABSTRACT Problems from poultry facilities and waste products still remain a serious environmental problem confronting both the producers and consumers. This study examined the awareness and perception of poultry farmers about government policy on siting poultry farms in residential areas of Ibadan metropolis. One hundred and sixty respondents were... Continue Reading

184) EFFECTS OF PRODUCTION RESOURCES ON GROSS MARGIN OF COCOA PRODUCTION IN OSUN STATE

ABSTRACT Cocoa has been a major source of income for many Nigerians and a major source of foreign exchange earnings for the country. However its production has been experiencing a declining trend in recent times. Many factors have been implicated. One major factor is the inaccessibility of inputs.   The objective of this study therefore describes... Continue Reading
  • Type:Project
  • ID:AEE0164
  • Pages:108

185) DETERMINANTS OF COCOA PRODUCTION UNDER THE NEW COCOA POLICY IN OSUN STATE NIGERIA

  ABSTRACT The purpose of this study was to access the determinants of cocoa production under the new cocoa policies in Osun State, Nigeria. The cocoa policies reviewed were soil fertility, access to inputs, pest and diseases, access to credit, access to land and land management, access to information and they were examined to check if it has... Continue Reading

186) ECONOMICS OF FISH FARMING IN SELECTED LOCAL GOVERNMENT AREAS OF TARABA STATE

The study analysed the economics of fish farming in selected local government areas of Taraba state, Nigeria. The specific objectives were to; (i) describe the socio-economic characteristics of fish farmers in the study area (ii), estimate the cost and returns of fish farming in the study area (iii), determine the relationship between input and... Continue Reading

187) DEVOLVED SPECIALIZATION, ONE AGRICULTURAL VENTURE OR CROP PER COUNTY OR REGION OF KENYA

As much as the average land holding in the Western Kenya counties', formerly western province, remain 4 acres per household according to KWAHO, the population growth rate is at 2.4 % (DHS2004). This is exerting more pressure on land holdings. Moreover, 55.6% 0f the population in the sub-county lives with less than 1.25 US $ per day as per the... Continue Reading

188) MARKET AGE, ENTERPRISE SIZE AND RELATIVE EFFICIENCY IN BROILER PRODUCTION IN IMO STATE OF NIGERIA

The study focused on market age, enterprise size and relative efficiency in broiler production in Imo State . The main aim was to determine resource use efficiencies in broiler brooding and rearing enterprises as well as large-scale and small-scale outfits in the two enterprises. Using multi-stage sampling technique, the study area was zoned into... Continue Reading

189) ECONOMIC ANALYSIS OF POST-HERVEST LOSSES OF ARABLE CROP IN ISIN LGA, KWARA STATE, NIGERIA

ABSTRACT   This study examined the Economic Analysis of Post-Harvest Losses of Arable Crops in Isin Local Government Area of Kwara State. Multistage random sampling technique was used. Stage one involved the random selection of six communities which includes Oponda, Alla, Owu – Isin, Ijara – Isin, Edidi and Igbesi. Stage two involved the... Continue Reading

190) ASSESSMENT OF RURAL YOUTH MIGRATION IN OVIA NORTH EAST LOCAL GOVERNMENT AREA, EDO STATE

The study assessed rural youth migration in Ovia north east local government area of Edo State. This study specifically described socio-economic characteristics of rural households obtained, information on migrant youth, examined the level of youth participation in agricultural and rural development activities and the effect of youth migration on... Continue Reading

191) WOMEN PARTICIPATION IN CROP PRODUCTION ACTIVITIES IN LAFIA LOCAL GOVERNMENT AREA OF NASARAWA STATE, NIGERIA

TABLE OF CONTENT Title page--       --           --           --           --           --           --           --           --           --           i Declaration page--        --           --           --           --... Continue Reading

192) ECONOMIC ANALYSIS OF THE FACTORS INFLUENCING MEAT CONSUMPTION AMONG FEDERAL CIVIL SERVANTS IN EKITI STATE, NIGERIA

ABSTRACT This study examined the Economic analysis of the factors influencing meat consumption among federal civil servants in Ekiti state, Nigeria. A Two stage sampling technique was used to select the respondents for the study. The data were collected from 80 respondents using a well structured questionnaire. The data were analyzed using... Continue Reading

193) ADOPTION OF IMPROVED PRACTICES FOR COCOA PRODUCTION IN EKITI-STATE NIGERIA

ABSTRACT This study assessed the adoption of improved practices for cocoa farmers in Ekiti state Nigeria. A multistage sampling technique was employed to select one hundred and twenty (120) cocoa farmers. Data were collected through interview schedule with the use of stuctured questionnaire and analysed using inferential and descriptive statistics... Continue Reading

194) COCOYAM MARKETING IN SOUTH EAST NIGERIA

ABSTRACT Cocoyam is highly perishable and considerable economic losses occur after it is harvested. This is a result of rot, sprouting and other physiological changes. These losses could be reduced through efficient storage, processing and marketing. This study is about the economic study of cocoyam marketing in southeast Nigeria. It specifically... Continue Reading
  • Type:Project
  • ID:AEE0146
  • Pages:131

195) ECONOMIC EFFICIENCY OF SMALL SCALE TOMATO PRODUCTION IN TURBO SUB COUNTY, KENYA

ABSTRACT The horticulture industry sustains millions of livelihoods in Kenya through local and export markets.The study sought to assess the economic efficiency of tomato production with a view to initiating appropriate interventions, including informing tomato development initiatives and policy makers. The research took a broad use of survey... Continue Reading

196) CLIMATE VARIABILITY AND FARM TECHNOLOGY ADOPTION DECISIONS AMONG SMALLHOLDER FARMERS IN PANGANI RIVER BASIN

Abstract Climate change is currently a serious threat for agriculture development and food security in sub-Saharan Africa. With the Intergovernmental Panel on Climate Change (IPCC) climate outlook for the 21st century, the future of maize production in Tanzania remains under threat due to more intense and frequent droughts, and more erratic... Continue Reading

197) A COMPARATIVE ANALYSIS OF MACHINE AND HAND PICKING HARVESTING METHOD IN TEA PRODUCTION, A CASE OF SOUTHDOWN ESTATE, CHIPINGE

ABSTRACT For the past decades Southdown estate in Zimbabwe employed manual tea harvesting method, due to labour shortages and increase in labour costs tea harvesting became expensive. Although the estate adopted machine harvesting method in a quest to resolve imminent financial problems faced at Southdown the costs kept escalating. Therefore this... Continue Reading

198) ANALYSIS OF RESOURCE USED EFFICIENCY IN SMALL SCALE BROILER FARMERS IN JOS NORTH LOCAL GOVERNMENT AREA OF PLATEAU STATE

       ABSTRACT The study examined the  analysis of resource use efficiency of small scale broiler farmers in  Jos north L.G.A of Plateau state, Nigeria. Data were collected randomly from 80 respondents.  Data were analyzed using descriptive statistics, efficiency model and gross margin analysis. The result showed that 61.25% of the... Continue Reading

199) ASSESSMENT OF THE EXTENSION SERVICE DELIVERY ON THE VALUE CHAIN OF PLANTAIN PRODUCTS IN EKITI STATE, NIGERIA

ABSTRACT This study assessed the extension service delivery on the value chain of plants in product in Ekiti  State, Nigeria. It specifically examined the socio-economic characteristics of plantain farmers, marketers and consumers in the study area, the factors that determine the price of plantain in the study area, examined the factors that... Continue Reading

200) NITROGEN MANAGEMENT FOR RICE (ORYZA SATIVA L.) USING LEAF COLOUR CHART IN SAMARU

ABSTRACT  The research experiment was conducted at the Institute of Agricultural Research Greenhouse, Ahmadu Bello University, Zaria, Nigeria. The treatments used were USG @ 45,08KgN/ha, USG @ 72.22KgN/ha, USG @ 117.30KgN/ha and PU @ 117.30KgN/ha, LCC at critical level and control (without amendment) laid out in a Completely Randomized Design... Continue Reading
Need help with your Agric Economics and Extension Project Topic? Click here to request assistnce or reach us on + 234 813 0686 6500
whatsappWhatsApp Us