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| Topic | Evaluation Of Some Nutritional, Physicochemical And Phytochemical Parameters Of Dioscorea Rotundata (White Yam) Flesh And Peels Exposed To Four Different Storage Patterns In Nigeria. |
| Type | Project |
| Department | Biology |
| ID | BIO0118 |
| Amount | ₦5,000 |
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Obiaks Business Ventues | 0780898991 | GT Bank |
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Obiaks Business Ventues | 0701169556 | Access Bank |
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Obiaks Business Ventues | 1021910583 | UBA |
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Obiaks Business Ventues | 0125502839 | Union bank |
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