GOVERNMENT CONTRIBUTION ONAGRICULTURAL SECTOR FOR SELF FOOD SUFFICIENCY - Project Ideas | Grossarchive.com

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ABSTRACT One of the goals of Nigeria Agricultural Development policy is to achieve for the nation enough food sufficient for the consumption and utterly reduce the rate of dependency on imported foods, with the view of ensuring adequate and affordable food for all. This research work is aimed at evaluating food sufficiency situation in Nigeria... Continue Reading
ABSTRACT The study was carried out in Buhera District in 2013. The aim of the study was to assess the contribution of food aid on food security. The study sampled 30 households using simple random sampling who are the beneficiaries of food aid. Food aid programme is widely debated in the world and has made many people to believe that food aid has... Continue Reading
THE CONTRIBUTION OF AGRICULTURE COOPERATIVE SOCIETIES TO FOOD PRODUCTION (A CASE STUDY SELECTED AGRICULTURAL COOPERATIVE SOCIETIES IN ENUGU NORTH LOCAL GOVERNMENT AREA, ENUGU STATE) ABSTRACT Modern form of Co-operative leaves their origin in the tension and opportunities created by industrialization and urbanization in the nineteenth Century in... Continue Reading
ABSTRACT The purpose of the study was to assess the contribution of rice farming to household income and food security in the Doho sub-county Butalejja District. The cross-sectional method was used in the study. The survey sample consisted of 50 respondents all of who hailed from rice growers. These were selected using a random sampling method.... Continue Reading
Abstract This chapter entails the background to the area of the study, statement of the problem, research objective scope of the study, research questions significance of the study and chapterization, methodology, research design and the literature review. The above mentioned areas are of significance in this study since the chapter is the very... Continue Reading
(A CASE STUDY OF UNION BANK, ENUGU BRANCH) CHAPTER ONE INTRODUCTION 1.1      Background of the Study Every nation aspires to develop its urban and rural areas. Policies are formulated to ensure the achievement of the overall development of the nation. For instance, in... Continue Reading
THE CONTRIBUTION OF AGRICULTURE COOPERATIVE SOCIETIES TO FOOD PRODUCTION (A CASE STUDY SELECTED AGRICULTURAL COOPERATIVE SOCIETIES IN ENUGU NORTH LOCAL GOVERNMENT AREA, ENUGU STATE) ABSTRACT Modern form of Co-operative leaves their origin in the tension and opportunities created by industrialization and urbanization in the nineteenth Century in... Continue Reading
AN APPRAISAL OF THE FINANCIAL CONTRIBUTION OF THE INTERNATIONAL BANK FOR RECONSTRUCTION AND DEVELOPMENT TO THE GROWTH OF AGRICULTURAL SECTOR OF NIGERIA. ABSTRACT The researcher interview to identifying and appraise the financial contribution o f the international bank for reconstruction and development to the growth of the agricultural sector of... Continue Reading
ABSTRACT The researcher interview to identifying and appraise the financial contribution o f the international bank for reconstruction and development to the growth of the agricultural sector of Nigeria. Chapter one of this study will contain introduction which includes background of study statement of the study objective of the study significance... Continue Reading
ABSTRACT    The researcher interview to identifying and appraise the financial contribution o f the international bank for reconstruction and development to the growth of the agricultural sector of Nigeria. Chapter one of this study will contain introduction which includes background of study statement of the study objective of the study... Continue Reading
ABSTRACT  The research attempts to explore Corporate Social Responsibility (CSR) practices particularly in the context of rural development. The main objective was to explore, the extent to which the mining sector in Zimbabwe promotes socio-economic development through CSR employed by Unki Mines in Shurugwi rural. The study established the... Continue Reading
Abstract The research work is survey research design which was conducted to find out the contributions of the banking sector to Agriculture growth in Rural Areas a case study of the First Bank of Nigeria Plc, Enugu. The researchers used sapling techniques to select the population for the study after the investigations some findings were made.... Continue Reading
Abstract The research work is survey research design which was conducted to find out the contributions of the banking sector to Agriculture growth in Rural Areas a case study of the First Bank of Nigeria Plc, Enugu. The researchers used sapling techniques to select the population for the study after the investigations some findings were made.... Continue Reading
ABSTRACT The aim of this research is to contribute to a clear understanding of the area of contribution in development of host communities and also articulate the different views and opinion of the issue. Again to identify the problem uncounted by the oil companies and also in pursuance of its contribution to the communities and finally to suggest... Continue Reading
ABSTRACT The aim of this research is to contribute to a clear understanding of the area of contribution in development of host communities and also articulate  the different views and opinion of the  issue. Again to identify the problem uncounted by the oil companies and also in pursuance of its contribution to the communities and finally to... Continue Reading
ABSTRACT The aim of this research is to contribute to a clear understanding of the area of contribution in development of host communities and also articulate the different views and opinion of the issue. Again to... Continue Reading
ABSTRACT This study was carried out in Magu District in Mwanza Region (March 2012). The study aimed at assessing the contribution of district agricultural sector investment project on food security. The specific objectives were to identify the demographic characteristics of the respondents, to examine the pattern of district agricultural sector... Continue Reading
. ABSTRACT Food hygiene is a subject of great concern to anyone who cares about eating healthy and staying alive because the import of food borne illness can occasionally be grave. This research work was carried out among food handlers in Ahmadu Bello University... Continue Reading
ABSTRACT The foodborne disease remains a major Public Health problem across the globe. The high incidence of food borne illness has led to an increase in global concern about food safety. The purpose of this was to assess food safety, knowledge and practises among food handlers in restaurants in Nnewi Urban. The researcher utilized a cross... Continue Reading
ABSTRACT The adoption of impressive and positive attitude and practice towards food hygiene  and safety by street food vendors is crucial in enhancing healthy population in communities.  The study sought to examine food safety knowledge, attitude and practice of street food  vendors in Tamale Metropolis.  A sample size of 183 (128 [food... Continue Reading
INTRODUCTION  From many years now, there have been poor logistics management in all aspect of our economy especially in the area of marketing in such a way that its effect has been a set back in the marketing sector.  The work “logistic” has been a house hold name to a lot of people both undergraduates, graduates, researchers and mere... Continue Reading
THE PROBLEM OF LOGISTICS IN MARKETING FAST FOOD IN ENUGU STATE. (A CASE STUDY OF NOURISHA FOOD LIMITED). CHAPTER ONE INTRODUCTION From many years now, there have been poor logistics management in all aspect of our economy especially in the area of marketing in such a way that its effect has been a set back in the marketing sector. The work... Continue Reading
THE PROBLEM OF LOGISTICS IN MARKETING FAST FOOD IN ENUGU STATE. (A CASE STUDY OF NOURISHA FOOD LIMITED). CHAPTER ONE INTRODUCTION From many years now, there have been poor logistics management in all aspect of our economy especially in the area of marketing in such a way that its effect has been a set back in the marketing sector. The work... Continue Reading
INTRODUCTION From many years now, there have been poor logistics management in all aspect of our economy especially in the area of marketing in such a way that its effect has been a set back in the marketing sector. The work “logistic” has been a house hold name to a lot of people both undergraduates, graduates, researchers and mere especially... Continue Reading
Abstract  Food vendors are important in every socio-economic sector in developing countries, providing ready-to-eat food to the populace and in the process, they transmit pathogenic organisms to the food being sold. However, a very important but neglected source of these pathogenic bacteria is the phone handled by the food vendors. This study is... Continue Reading
Abstract  Food vendors are important in every socio-economic sector in developing countries, providing ready-to-eat food to the populace and in the process, they transmit pathogenic organisms to the food being sold. However, a very important but neglected source of these pathogenic bacteria is the phone handled by the food vendors. This study is... Continue Reading
ABSTRACT Food is anything which when taken into the body servesto nourish or build up the body tissues or to supply bodyhealth (Nurses Dictionary 2010). Man is made up of what he eats. The constituents of food which are proteins carbohydrates, fats vitamins, minerals, water nourishes the body and makes man healthy and good looking. These... Continue Reading
PROPOSAL This research work is carried out on the contribution of Commercial Bank towards development of Agricultural sector in Nigeria.           The work is the divided in to five chapters each. Dealing with a unique aspect of the study leading to the other looked at the managerial manner. Chapter one deals with the statement of the... Continue Reading
ABSTRACT Food labels provide information from manufacturer to consumer about a particular prepackaged food. This study was conducted in the Accra Metropolis, specifically Dansoman community to explore the awareness of food labelling information among consumers and its use in purchasing pre-packaged food products. The objectives of the study were... Continue Reading
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