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9,276) The Oxidative Stress Status Of Rats Fed On Oil Bean Seed Meal.

This study was on oxidative stress status of rat fed with Pentraclethra macrophylla, otherwise known as African oil bean seed oil in English or Ugba in Igbo. Sixteen male rats were distributed into four groups. 1 (control), then group 2, 3, and 4 as test groups. They were fed with their formulated meal (5%, 10%, 20% inclussions) for 28... Continue Reading

9,277) Phytochemical Analysis And The Anti-inflammatory Activities Of Methanol Extract Of Crateva Adansonii

Inflammation is a complex biological response of vascular tissue to harmful stimuli such as pathogen, damage cells or irritants. The urgency generated by in increased rate of stroke, atheroselerosis attributed to prolong use of cyclooxygenase-1 and 2 inhibitors have acceralated anti-inflammatory drug research over the last decade while... Continue Reading

9,278) Elemental Analysis On Pterocarpus Mildbreadii (oha) Seed.

Elemental analysis is the qualitative detection and quantitative determination of chemical elements(atoms,ions)in a sample(Fritz Pregl 1923). To detect an element, one should fix an appearance of an analytical signal. The formation of precipitate or characteristic crystals, colour change, an isolation of gaseous products, an appearance of... Continue Reading

9,279) Effects Of Processing Methods On The Physico-chemical Properties Of Sweet Potato And Sorghum.

This study evaluated 'the effects of processing methods on the physico-chemical properties of sweet potato and sorghum flour'. Sweet potato (Ipomoea batatas) is an important food crop in the tropical and sub-tropical countries and belongs to the family convolvulaceae. Sweet potatoes are rich in dietary fiber, minerals, vitamins, and... Continue Reading

9,280) Determination Of Active Sweet Components Of Common Artificial Sweeteners That Are Used As Replacement For Sugar.

This research investigated how the sweetness of sugar substitute compares to the sweetness of sugar. In this research different percentage solution of sugar, artificial sweetener and natural sweetener (10%, 1%, 0.1% and 0.01%) were prepared. Ten volunteers were gathered for the sensory evaluation in this case tasting of the solution, the... Continue Reading

9,281) Cardio Protective Activities Of N-hexane Extract Of Desmodium Velutinum Stem On Albino Wister Rat.

ABTRACT This study evaluates the cardio protactive effect of N-hexane extract of Desmodium Velutinum stem on albino wister rat. Rats used in this study were grouped into four and each group was fed differentely. Rats in group one, three, and four wre fed with the aid of a syringe without needle with 6ml of the lipoprotein food mixture containing... Continue Reading

9,282) Antilipidemic Effect Of Water (h20) Extract Of Desmodium Velutinum Leaves On Albino Wistar Rats.

This study evaluated the antilipidemic activity of water extracts from leaves of Desmodium velutinum on albino wistar rats. The phytochemical analysis of the leaf extract showed the presence of tannins, saponins, alkaloids, soluble carbohydrates, flavonoids, reducing sugar, steroids, cyanide and terpenoids. The animals were treated with... Continue Reading

9,283) The Effects Of Esterification On Cold Water Solubility Of Cassava Starch

The aim of this study is to improve the Cold Water Solubility (CWS) and esterification activity of Native cassava Starch (NS) by pretreatment using NaOH (Sodium hydroxide) aqueous solution. The influence of pretreatment on granule shape and crystal structure of cassava starch was investigated by Scanning Electron Microscopy (SEM) and... Continue Reading

9,284) The Oxidative Stress Status Of Rats Fed On Oil Bean Seed Meal

This study was on oxidative stress status of rat fed with Pentraclethra macrophylla, otherwise known as African oil bean seed oil in English or Ugba in Igbo. Sixteen male rats were distributed into four groups. 1 (control), then group 2, 3, and 4 as test groups. They were fed with their formulated meal (5%, 10%, 20% inclussions) for 28... Continue Reading

9,285) The Effect Of Water Extract Of Cola Nitida Pod On Lipoprotein Concentrations Of Albino Wistar Rats

Cola nitida has been in use in the eastern parts of Nigeria for the management of certain ailments and as an aphrodisiac in the management of some sexual dysfunctions. However the effects of this extract in some health parameters in human objects have not been reported. This work, then, was aimed at investigating the effect of water... Continue Reading

9,286) The Effect Of Pterocarpus Mildbreadii Seed On Plasma Hdl Cholesterol Of Albino Rat

This work was carried out to investigate the effects of pterocarpus mildbreadii seed on the HDL- level of albino rats.High density lipoprotein(HDL) is a fraction of cholesterol,which helps to transport cholesterol from peripheral of cell to the liver.High density lipoprotein is carried out to investigate cardio vascular diseases.Fresh oha... Continue Reading

9,287) The Effect Of Ethanol Extract Of Desmodium Velutinum Stem On Some Marker Emzyme In Liver Of Albino Wistar Rats

Present investigations were carried out on the effect of ethanol extract of Desmodium velutinum stem on some liver enzymes of albino wistar rats fed with high fat from cow‟s brain. Twelve healthy albino wistar rats were divided into four groups. Group I rats were fed with balanced diet (normal feed, that is grower‟s mash) and tap... Continue Reading

9,288) The Anti-inflammatory Activity Of Crateva Adansonii Dichloromethane Fraction

Crateva adansonii is a medicinal herb commonly used in parts of Africa because of the side effects of Non-Steroidal Anti-inflammatory Drugs (NSAID), like heart diseases and kidney failure. Inflammation is a major public heart issue in the world but treatment is becoming complex because of the side effects of anti-inflammatory... Continue Reading

9,289) The Effect Of N-hexane Extract Of Kola Nitida Bark On Liver Function Test Of Albino Wistar Rats Fed With High Fat From Cow‘s Brain

Kola bark extract have been widely used in tradition medicine for thousand of year, it improves liver functions and provides protection against high fat fed metabolic rats. Present investigations were carried out on the hepatoprotective role of Kola bark extract meal treatment to high fat fed wistar rat. Healthy adult male wistar rats... Continue Reading

9,290) Phytochemical And Anti-inflammatory Properties Of Methanol Extract Of Crateva Adansonii Stem Bark

This research investigated the phytochemical and anti-inflammatory properties of methanol extract of Crateva adansonii stem bark. Although several edible and non-edible plants parts are used in inflammatory treatment, many record has been found of the use of Crateva adansonii stem bark. For this research, fresh stem bark of Crateva... Continue Reading

9,291) Phytochemical Analysis And The Anti-inflammatory Activities Of Methanol Extract Of Crateva Adansonii

Inflammation is a complex biological response of vascular tissue to harmful stimuli such as pathogen, damage cells or irritants. The urgency generated by in increased rate of stroke, atheroselerosis attributed to prolong use of cyclooxygenase-1 and 2 inhibitors have acceralated anti-inflammatory drug research over the last decade while... Continue Reading

9,292) Phytochemical Analysis And The Anti- Inflammatory Activities Of Dichloromethane Fraction Of Methhanol Extract Of Crateva Adansonii

Inflammation is a complex biological response of vascular tissue to harmful stimuli such as pathogen, damage cells or irritants (Ryan & Majno, 1983). The urgency generated by increased rate of stroke, atherosclerosis attribute due to prolonged use of cyclooxygenase-1 and Cyclooxygenase- 2 inhibitors have accelerated anti-inflammatory drug... Continue Reading
  • Type:Project
  • ID:BCH0248
  • Pages:100

9,293) Elemental Analysis On Pterocarpus Mildbreadii (oha) Seed

Elemental analysis is the qualitative detection and quantitative determination of chemical elements(atoms,ions)in a sample(Fritz Pregl 1923). To detect element, one should fix an appearance of an analytical signal. The formation of precipitate or characteristic crystals, colour change, an isolation of gaseous products, an appearance of a... Continue Reading

9,294) Effects Of Processing Methods On The Physico-chemical Properties Of Sweet Potato And Sorghum

This study evaluated 'the effects of processing methods on the physico-chemical properties of sweet potato and sorghum flour'. Sweet potato (Ipomoea batatas) is an important food crop in the tropical and sub-tropical countries and belongs to the family convolvulaceae. Sweet potatoes are rich in dietary fiber, minerals, vitamins, and... Continue Reading

9,295) Determination Of Active Sweet Components Of Common Artificial Sweeteners That Are Used As Replacement For Sugar

This research investigated how the sweetness of sugar substitute compares to the sweetness of sugar. In this research different percentage solution of sugar, artificial sweetener and natural sweetener (10%, 1%, 0.1% and 0.01%) were prepared. Ten volunteers were gathered for the sensory evaluation in this case tasting of the solution, the... Continue Reading

9,296) Cardio Protective Activities Of N-hexane Extract Of Desmodium Velutinum Stem On Albino Wister Rat

This study evaluates the cardio protactive effect of N-hexane extract of Desmodium Velutinum stem on albino wister rat. Rats used in this study were grouped into four and each group was fed differentely. Rats in group one, three, and four wre fed with the aid of a syringe without needle with 6ml of the lipoprotein food mixture containing... Continue Reading

9,297) Antilipidemic Effect Of Water (h20) Extract Of Desmodium Velutinum Leaves On Albino Wistar Rats

This study evaluated the antilipidemic activity of water extracts from leaves of Desmodium velutinum on albino wistar rats. The phytochemical analysis of the leaf extract showed the presence of tannins, saponins, alkaloids, soluble carbohydrates, flavonoids, reducing sugar, steroids, cyanide and terpenoids. The animals were treated with... Continue Reading

9,298) A Study On Physio Chemical And Qualitative Traits On Some Rice Varieties (oryza Sativa)

INTRODUCTION This is a Biotechnology project  on  study of Physio chemical and Qualitative traits on some Rice Varieties (Oryza Sativa) .  Rice is the world’s most important food  crop and a major source of food for more than half the world’s population. Rice could be a staple food for simple fraction of the population within the world.... Continue Reading

9,299) Anti-fungal Activity And Mineral Compositions Of Ethanol Extract Of Plantain (musa Paradisiaca)

Musa paradisiaca is mainly grown in the tropical and subtropical countries and widely used for its nutritional values all over the world. The fruit as well as the peels and leaves are used to treat different diseases in human in traditional medicine. This study presents the mineral compositions and antifungal activity of ethanol... Continue Reading

9,300) Evaluation Of The Immunomodulatory Effect Of Oral Administration Of Methanol Extract Of Gongronema Latifolium (utazi) In Wistar Albino Rats.

CHAPTER ONE 1.0INTRODUCTION We are constantly being exposed to infectious agents and yet, in most cases, we are able to resist these infections. It is our immune system that enables us to resist infections.  The immune system can be defined as a network of lymphoid organs, tissues and cells and also the products of these cells. The main... Continue Reading
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