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Bio-Chemistry Project Topics with Materials:

ABSTRACT The present study investigated the effects of a 2-week swimming exercise on scopolamine-induced dementia in a mice model. Thirty-two mice, were randomly divided into four groups (8 rats in each). Group A served as control without exercise and received saline only; Group B served as induced control and receive a single dose of scopolamine... Continue Reading
  • Type:Project
  • ID:BCH0067
  • Pages:70
  • Reference:YES
ABSTRACT Sesamun indicum is used for both domestic and commercial purpose in Northern Nigeria, this research is aimed at assessing some micronutrients in sesamum indicum seed in Nguru town, using atomic absorption spectroscopy, spectrophotometric and flame photometric techniques in order to determine the elemental concentrations of  some elements... Continue Reading
  • Type:Project
  • ID:BCH0066
  • Pages:35
  • Reference:YES
ABSTRACT The global scenario is now supporting the development of modern drugs from less toxic plant products with proven medicinal properties. Each part of the neem plant (Azadirachta indica A. Juss) reportedly has various medicinal properties and has been in use in many continents for centuries. In this project work, water extract from Neem... Continue Reading
  • Type:Project
  • ID:BCH0065
  • Pages:32
  • Reference:YES
ABSTRACT In order to investigate the effects of Yoyo and Swedish bitters on arylesterase activity in very low density lipoprotein (VLDL), 40 male albino rats were divided into 6 groups; i, 3-week Yoyo bitters. ii, 3-week Swedish bitters. iii, 3-week control. iv, 6-week Yoyo bitters. v, 6-week Swedish bitters, vi, 6-week control. Daily weight of... Continue Reading
  • Type:Project
  • ID:BCH0064
  • Pages:39
  • Reference:YES
ABSTRACT Ohaji Egbema, Imo State were studied over a period of twelve months to determine the effects of detergent effluent discharges on the aspect of water quality of the river. Water samples from Points A, B and C were screened for microbiological analysis. The results revealed that the level of pollution varied depending on season and that the... Continue Reading
  • Type:Project
  • ID:BCH0063
  • Pages:51
  • Reference:YES
ABSTRACT The place of adequate nutrition in the live of the young especially in the recently weaned cannot be overemphasized. The abrupt change in diet, leading to possible immune system weakness and disease conditions, is a focal point in the care of the young. This project examined serum globulin and bilirubin levels in weanling rats whose feed... Continue Reading
  • Type:Project
  • ID:BCH0062
  • Pages:40
  • Reference:YES
TABLE OF CONTENTS CHAPTER ONE INTRODUCTION 1.0 INTRODUCTION 1.2 AIMS AND OBJECTIVE CHAPTER TWO 2.0 LITERATURE REVIEW 2.1 HISTORICAL OVERVIEW 2.2 CONDITIONALLY PATHOGENIC 2.2.1 Intracellular 2.2.2 By location 2.2.3 Mechanisms of Bacterial Pathogenicity 2.3 The Underlying Mechanisms of Bacterial Pathogenicity 2.3.3.2 UTAZI (GONGRONEMA LATIFOLIUM)... Continue Reading
  • Type:Project
  • ID:BCH0061
  • Pages:49
  • Reference:YES
  CHAPTER ONE INTRODUCTION AND LITERATURE REVIEW 1.0 INTRODUCTION Nanoscience has been the subject of substantial research in recent years. It has been explored by researchers in various fields of science and technology (Kholoud et al. 2010). The novel properties of NPs have been exploited in a wide range of potential applications such as in... Continue Reading
  • Type:Project
  • ID:BCH0060
  • Pages:65
  • Chapters:5
  ABSTRACT This study evaluated \'the effects of processing methods on the physico-chemical properties of sweet potato and sorghum flour\'. Sweet potato (Ipomoea batatas) is an important food crop in the tropical and sub-tropical countries and belongs to the family convolvulaceae. Sweet potatoes are rich in dietary fiber, minerals, vitamins, and... Continue Reading
  • Type:Project
  • ID:BCH0059
  • Pages:73
  • Chapters:5
  • Methodology:Scientific Method
  • Reference:YES
ABSTRACT             This project work focused on the determination of the PH values of pure water sachet and sample of borehole water found in Benin city, Edo State. The five different pure water sample analyzed include ages, Maria, Faith, Mark, Uniben and Uncle Sam. The... Continue Reading
  • Type:Project
  • ID:BCH0058
  • Pages:57
  • Chapters:5
  • Methodology:Scientific
  • Reference:YES
THE EFFECTS OF DELAYS AND DISRUPTION ON THE COST OF BUILDING CONSTRUCTION PROJECTS IN NIGERIA   (A CASE STUDY OF ENUGU STATE) ABSTRACT  This project is purposely for determining the effects of delay and disruption on the cost of building construction project in Nigeria, ascertaining the cost, which aim at x-raying unnecessary delay and... Continue Reading
  • Type:Project
  • ID:BCH0057
  • Pages:
  • Chapters:5
CHEMICAL/MINERAL COMPOSITIONS OF WATER EXTRACTS OF Hibiscus sabdariffa  ABSTRACT This work was carried out to investigate the chemical properties of the water extract of zobo (Hibiscus sabdariffa) drink using the modern atomic absorption spectrophotometer. Zobo drink is a popular drink in the Nigeria, especially in the northern part of Nigeria.... Continue Reading
  • Type:Project
  • ID:BCH0056
  • Pages:
  • Chapters:5
TABLE OF CONTENT Title page Approval page Dedication Acknowlegdement Abstract Table of contents List of tables List of figures Abbreviations CHAPTER ONE 1.0   Introduction 1.1   Objectives of the Study CHAPTER TWO 2.0      Literature Review 3.0      2.1   Importance of Phytochemicals 2.1.1        Mechanism of Action of... Continue Reading
  • Type:Project
  • ID:BCH0055
  • Pages:74
  • Chapters:5
ABSTRACT Calcium is the most important mineral in the body. The body needs calcium for normal functioning of nerves and muscles including the most important muscles of all which is the heart. Calcium is also important for healthy bones and teeth. The amount of calcium in the blood is... Continue Reading
  • Type:Project
  • ID:BCH0054
  • Pages:65
  • Chapters:5
    ABSTRACT This research investigated how the sweetness of sugar substitute compares to the sweetness of sugar. In this research different percentage solution of sugar, artificial sweetener and natural sweetener (10%, 1%, 0.1% and 0.01%) were prepared. Ten volunteers were gathered for the sensory evaluation in this case tasting of the... Continue Reading
  • Type:Project
  • ID:BCH0053
  • Pages:65
  • Chapters:5
ABSTRACT  This work was carried out to investigate the effects of Burantashi extract on liver enzymes of albino male and female whistar rats. Burantashi is a popular seasoning agent to barbecued meat (suya) in Nigeria,mostly found in the northern part of the Nigeria. Liver Enzymes are those enzymes that plays important role in the liver both in... Continue Reading
  • Type:Project
  • ID:BCH0052
  • Pages:65
  • Chapters:5
PRODUCTION OF STARCH FROM CASSAVA (M aihot esculanta ) AND ITS CROSS LINKED DERIVATIVES CHAPTER ONE 1.0     INTRODUCTION Starch can be obtained from cassava, sorghum, maize, sago and potatoes. But this project focused on the production of starch from cassava. Starch can be cross-linked a product that will be suitable for noodle, salad cream... Continue Reading
  • Type:Project
  • ID:BCH0051
  • Pages:65
  • Chapters:5
PRELIMINARY PHYTOCHEMICAL AND ANTIMICROBIAL SCREENING OF SEED AND COAT OF  Citrus sinensis CHAPTER ONE INTRODUCTION The  Citrus sinensis  popularly known as sweet orange seed in Igbo of Nigeria is of the  Rutaceae  family. The seed is best sown in a greenhouse as soon as it is ripe after thoroughly rinsing it, sow stored seed in March in a... Continue Reading
  • Type:Project
  • ID:BCH0050
  • Pages:65
  • Chapters:5
Abstract:  ABSTRACT This study was conducted on the proximate and quantitative analysis of soursop (Annona moricata) fruit. The ripe fruit was procured, sun-dried and grounded into powdery form before it was used for the analysis. The result shows that crude fiber is 6.3% crude protein,... Continue Reading
  • Type:Project
  • ID:BCH0049
  • Pages:65
  • Chapters:5
ABSTRACT Foods and microorganisms have long and interesting associations which developed long before the beginning of recorded history. Foods are not only nutritious to consumers, but are also excellent sources of nutrients for microbial growth. Depending on the microorganisms present, foods may spoil or be preserved by fermentation. Foods can act... Continue Reading
  • Type:Project
  • ID:BCH0048
  • Pages:77
  • Chapters:5
  • Methodology:Scientific
  • Reference:YES
CHAPTER ONE 1.0     INTRODUCTION                                                                     1 1.1     Aims/Objectives of the... Continue Reading
  • Type:Project
  • ID:BCH0047
  • Pages:65
  • Chapters:5
CHAPTER ONE 1.0        INTRODUCTION Hepatocellular carcinoma (HCC) is the most common primary liver cancer. It accounts for 60% of all cancer world wide (Melissa 2004). The most significance cause is the presence of... Continue Reading
  • Type:Project
  • ID:BCH0046
  • Pages:65
  • Chapters:5
Micro-organisms are ubiquitous and are found in almost every area around human bodies.  Some are specifically found in certain regions of the body as a normal flora where they live as commensals with man.  This association is important in protecting the body against other infectious diseases. Each area of the body surface acquires a... Continue Reading
  • Type:Project
  • ID:BCH0045
  • Pages:65
  • Chapters:5
 ABSTRACT This work was carried out to investigate the effects of Burantashi extract on liver enzymes of albino male and female whistar rats. Burantashi is a popular seasoning agent to barbecued meat (suya) in Ngeria, mostly found in the northern part of the Nigeria. Liver Enzymes are those enzymes that plays important role in the liver both in... Continue Reading
  • Type:Project
  • ID:BCH0044
  • Pages:65
  • Chapters:5
  ABSTRACT This study evaluated “the effects of processing methods on the physico-chemical properties of sweet potato and sorghum flour”. Sweet potato (Ipomoea batatas) is an important food crop in the tropical and sub-tropical countries and belongs to the family convolvulaceae. Sweet potatoes are rich in dietary fiber, minerals, vitamins,... Continue Reading
  • Type:Project
  • ID:BCH0043
  • Pages:73
  • Chapters:5
  • Methodology:Scientific Method
  • Reference:YES