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Animal Production Project Topics with Materials:

ABSTRACT A study was conducted to determine the nutrient composition of selected locally available browse and grass plants commonly utilized by goats in Lungwena Extension Planning Area (EPA), Mangochi district, southern Malawi. A total of seventeen browse and grass samples were collected and subjected to proximate analysis to determine their... Continue Reading
  • Type:Project
  • ID:ANP0034
  • Pages:8
  • Reference:YES
The study was designed to determine the possibility of better performance of 4-8 weeks old broiler chickens through the addition of honey in drinking water and provision of shade to ameliorate the effects of heat stress during hot dry season. ABSTRACT This study was designed to determine the possibility of better performance of 4-8 weeks old... Continue Reading
  • Type:Project
  • ID:ANP0033
  • Pages:39
  • Reference:YES
The study was designed to determine the possibility of better performance of 4-8 weeks old broiler chickens through the addition of honey in drinking water and provision of shade to ameliorate the effects of heat stress during hot dry season. ABSTRACT This study was designed to determine the possibility of better performance of 4-8 weeks old... Continue Reading
  • Type:Project
  • ID:ANP0032
  • Pages:39
  • Reference:YES
ABSTRACT In a feeding trial which was conducted to study the nutritive value of air-dried Gliricidia leaf meal (GLM) supplemented with Maxigrain® enzyme using Sixty laying hens (Rhode Island Red strains). The birds were randomly allotted to five dietary treatments of 12 birds per treatment; each treatment was replicated into 4 groups with 3 birds... Continue Reading
  • Type:Project
  • ID:ANP0031
  • Pages:32
  • Reference:YES
The effect of Mimosa diplotricha leaf meal on the organ weights and organoleptic properties of three broiler breeds was studied using 120 day-old chicks reared for eight weeks. The work was carried out using randomized complete block design. The breeds namely Arbo Acre, Cobbs and Ross were designated as treatment 1, 2 and 3, respectively with... Continue Reading
  • Type:Project
  • ID:ANP0030
  • Pages:21
  • Reference:YES
ABSTRACT This study was carried out to evaluate the effect of different harvesting time on the proximate and anti-nutritional content value of maize and sorghum fodder produced in hydroponic system. Maize and sorghum were harvested on the 8th and 12th days following sowing date. There are significant (p... Continue Reading
  • Type:Project
  • ID:ANP0029
  • Pages:37
  • Reference:YES
ABSTRACT The study was conducted from 15 th April to 30 th June 2019 in Paikoro Local Government Area of Niger State, Nigeria, with the objectives of assessment of ticks’ infestation and its effects in small ruminants’ production and identifying the major risk factors such as species, sex, age and body conditioned scored. A total of 320 small... Continue Reading
  • Type:Project
  • ID:ANP0028
  • Pages:37
  • Reference:YES
Table of Content Contents Pages Approval Page of Project proposal .............................................................................................i Table of Content ........................................................................................................................ii Lists of... Continue Reading
  • Type:Project
  • ID:ANP0027
  • Pages:42
  • Reference:YES
ABSTRACT The experiment was conducted to determine the effect 0f different dietary protein regimes on the production indices of Japanese quail. Four !so-caloric diets were used throughout the experimental periods and a total number of 129 birds were randomly distributed into four experimental treatments namely Tl thirty six (36) birds, T2 thirty... Continue Reading
  • Type:Project
  • ID:ANP0026
  • Pages:64
  • Reference:YES
ABSTRACT The WAD Sheep represent one of the predominant small ruminant breeds raised by resources limited households in Southern Nigeria as well as in the humid west and central Africa. This breed of Sheep is renowned for its adaptation to hot and humid environments, high fertility and prolificacy under backyard systems where they are raised... Continue Reading
  • Type:Project
  • ID:ANP0025
  • Pages:103
  • Reference:YES
ABSTRACT This study was conducted to evaluate the effect of cocoyam leaf and rice stover supplement diets on the haematological parameters of the young female West African Dwarf (WAD) goats. The experiment was carried out at the Animal Production and Health Departmental Teaching and Research Farm, Faculty of Agriculture, Federal University... Continue Reading
  • Type:Project
  • ID:ANP0024
  • Pages:72
  • Reference:YES
ABSTRACT This experiment was conducted to investigate the effects of initial body weight of gro,ups(above 120g and below 120g) and quantity of feed given (25g and 30g) to Japanese quails on egg laying performance at different periods and also egg storage time (7days, 14days and 2ldays) on egg quality parameters of Japanese quail egg. A total of... Continue Reading
  • Type:Project
  • ID:ANP0023
  • Pages:66
  • Reference:YES
ABSTRACT There has been a gradual increase of the price of feed resources from conventional protein leading to the inadequate supply of animal protein. Leucaena leucocephala (lam) is a leguminous browse plants that can be used in diets to replace or used in combination with protein source conventional feed ingredients. It's use has been... Continue Reading
  • Type:Project
  • ID:ANP0022
  • Pages:67
  • Reference:YES
Abstract Limited infonnation exists on the magnitude of feotal wastage in slaughtered cows in Ekiti State. A six-months (February-July 2018) investigative study was conducted to gather information about the incidence of foetal wastage in slaughtered cows in lkole-Ekiti, Ekiti State. The total mnnber of cows slaughtered during the period was 908,... Continue Reading
  • Type:Project
  • ID:ANP0021
  • Pages:61
  • Reference:YES
ABSTRACT The experiment was conducted to evaluate the effect of storage method and duration on external and internal qualities of Japanese quail eggs for three storage method(oiling, earthen pot and room temperature) and four storage durations (7,14,21 and 28 days) were used. A total of three hundred and ten eggs were used for this experiment.... Continue Reading
  • Type:Project
  • ID:ANP0020
  • Pages:75
  • Reference:YES
ABSTRACT A total number of 60 Tilapia zillii specimens were collected from Egbe darn Gbonyin local government in Ekiti West for 25 days. Morphometric measurements taken in the laboratory include total length, standard length, body weight, body depth, dorsal fin length, caudal peduncle length, head length. fork length, and pre-dorsal fin length.... Continue Reading
  • Type:Project
  • ID:ANP0019
  • Pages:55
  • Reference:YES
ABSTRACT An experiment was conducted on 126 unsexed commercial broilers (Ross 308). Birds were individually weighed and grouped according to their body weight at day old. They were assigned to three (3) groups according to their body weight (i.e. 39grams and below, between 40-42grams and above 43grams and above). Each chick was wing tagged and tag... Continue Reading
  • Type:Project
  • ID:ANP0018
  • Pages:49
  • Reference:YES
TABLE OF CONTENT Title page_  _  _  _  _  _  _  _  _  _  _  _  _  _  _  _  _  _  _  _  _  _  _  _  _  _  _  _  _  _  _  _  _  _  _  _ i Certification page_  _  _  _  _  _  _  _  _  _  _  _  _  _  _  _  _  _  _  _  _  _  _  _  _  _  _  _  _  _  _  _  ii    Dedication_  _  _ ... Continue Reading
  • Type:Project
  • ID:ANP0017
  • Pages:6
  • Reference:YES
ABSTRACTS A ten weeks feeding trial was carried out in order to examine the effect of including different types of lipids in the diets fed to African catfish fingerlings (Clarias gariepinus) on their growth performance and serum biochemistry. A total of one hundred (100) African catfish fingerlings with weight range of 129-130g per one 50litres... Continue Reading
  • Type:Project
  • ID:ANP0016
  • Pages:28
  • Reference:YES
ABSTRACT Vegetables are important in the diets of both human being and their livestock. Vegetables improve appetite and supply consumers with fibre, protein, flavour, essential oils and flavonoids (Klansmewyer et al., 2004). The problem of food poisoning especially vegetables is not limited to personal hygiene while cooking but is also widely... Continue Reading
  • Type:Project
  • ID:ANP0015
  • Pages:53
  • Reference:YES
ABSTRACT The phenotypic characteristics of local chickens were studied in three local govermnent areas of ekiti state, Nigeria (lkole, Ekiti East and Oye local government). One hundred and eighty (180) captive adult birds (normal feathering female and male, frizzled local chicken were scored and measured for phenotypic characteristics (variation... Continue Reading
  • Type:Project
  • ID:ANP0014
  • Pages:79
  • Reference:YES
ABSTRACT Leucaena leucocephala was soaked for 48 hours and sun dried for l2hours it was then incorporated into feed for growing rabbits, the nutrient digestibility of Leucaena leucocephala (LLM) at 0 (control), 50 and 100% replacement of soybean was evaluated and the growth rate of weaned rabbits at different level of inclusion was compared. A... Continue Reading
  • Type:Project
  • ID:ANP0013
  • Pages:62
  • Reference:YES
ABSTRACT This study was carried out on genetic evaluation of the Nigerian Forest (Yoruba)ecotype chicken in three local government of Ekiti State, Nigeria, based on some phenotypic traits and performance traits. A total of Two Hundred (200) of Cocks and Hens, with more of Hens than Cocks, of mature native, forest ecotype chickens were randomly... Continue Reading
  • Type:Project
  • ID:ANP0012
  • Pages:98
  • Reference:YES
Abstract This study was conducted to determine the effect of doe reproductive performance of local and exotic dam in regards to their reproductive characteristics such as conception rate, pregnancy rate, kindling rate and litter size in a tropical environment. The study shows the interaction between reproductive performance and dam breed, parity,... Continue Reading
  • Type:Project
  • ID:ANP0011
  • Pages:61
  • Reference:YES
ABSTRACT Reduction of protein malnutrition in many areas requires evaluation of simple, affordable, cheap but effective processing and preservation methods that ensure protein requirements are met. There is increase in the consumption of meat in the modern world. There is need to process raw meat to other forms to serve as alternatives to the... Continue Reading
  • Type:Project
  • ID:ANP0010
  • Pages:102
  • Reference:YES