Science Lab Technology Project Topics with Materials:

ABSTRACT This study on the microbial assessment of expired canned milk products was conducted in Imo State between the months of June to October, 2012. a total of five expired canned milks were used in the study. The samples... Continue Reading
  • Type:Project
  • ID:SLT0046
  • Pages:43
  • Chapters:5
  • Methodology:Scientific Method
  • Reference:YES
CHAPTER ONE Plants constitute an important source of active natural products, which differ widely in terms of structure and biological properties. They have played a remarkable role in the traditional medicine of various countries. In recent... Continue Reading
  • Type:Project
  • ID:SLT0045
  • Pages:69
  • Chapters:5
  • Methodology:Scientific Method
  • Reference:YES
ABTRACT Hematological parameters are measurable indices of the blood that serve as a marker for disease diagnosis. The aim of this study was to evaluate hematological parameters of patients with malaria in... Continue Reading
  • Type:Project
  • ID:SLT0044
  • Pages:45
  • Chapters:4
  • Methodology:Scientific Method
  • Reference:YES
ABSTRACT Urban River, streams and wetlands are susceptible to pollution and so, river Mabolo faces a similar problem. This river is a source of water for domestic industrial and agricultural activities for Ankpa municipality and... Continue Reading
  • Type:Project
  • ID:SLT0043
  • Pages:35
  • Chapters:4
  • Methodology:Scientific Method
  • Reference:YES
ASSESSMENT OF POTASSIUM BROMATE IN BREAD SOLD IN ABIA STATE (A CASE STUDY OF ABA METROPOLIS) ABSTRACTS Bread samples were obtained from different locations in Aba environs, Abia State Nigeria, with random selective sampling and to assess their potassium bromate contents (mg/100g). Twenty (20) bread... Continue Reading
  • Type:Project
  • ID:SLT0042
  • Pages:48
  • Chapters:5
  • Methodology:Scientific Method
  • Reference:YES
CHAPTER ONE 1.0 INTRODUCTION Cymbopogon citrate is also known as lemon grass is a genus of about 55 species of grasses, native to worm temperature and tropical regions of the old word and oceania. It is fall povennial grass, common... Continue Reading
  • Type:Project
  • ID:SLT0041
  • Pages:25
  • Chapters:5
  • Methodology:Scientific Method
  • Reference:YES
ABSTRACT The antibacterial and phytochemical properties of the leaf, stem and root extracts of Phyllanthus niruri were carried out against Escherichia coli, Pseudomonas aeruginosa, Salmonella sp. and... Continue Reading
  • Type:Project
  • ID:SLT0040
  • Pages:53
  • Chapters:4
  • Methodology:Scientific Method
  • Reference:YES
ABSTRACT Chrysophyllum albidium G in a tropical plant and commonly found in Nigeria A leaf extract of Chrysophyllum albidum G. were tested using the agar diffusion method on three bacteria strains staphylococcus aureus, E. coli... Continue Reading
  • Type:Project
  • ID:SLT0039
  • Pages:32
  • Chapters:4
  • Methodology:Scientific Method
  • Reference:YES
ABSTRACT A total of 34 indigenously manufactured pharmaceutical oral liquids were purchased from different potent medicine stores in... Continue Reading
  • Type:Project
  • ID:SLT0038
  • Pages:55
  • Chapters:4
  • Methodology:Scientific Method
  • Reference:YES
ABSTRACT Matured Mucuna Sloanei “Ukpo) seeds were sorted cleaned, cracked to expose the cotyledons. The cotyledons were divided into three equal parts. A portion was roasted in hot ash for 50 min... Continue Reading
  • Type:Project
  • ID:SLT0037
  • Pages:50
  • Chapters:5
  • Methodology:Scientific Method
  • Reference:YES
ABSTRACT A study was made to determine the prevalence of malaria infection among pregnant women on admission in Imo State specialist Hospital Owerri between July to August 2012. Blood samples were... Continue Reading
  • Type:Project
  • ID:SLT0036
  • Pages:40
  • Chapters:5
  • Methodology:Scientific Method
  • Reference:YES
EFFECT OF MATURITY STAGE AT HARVEST ON THE ANTI-NUTRITIONAL COMPOSITION OF OKRO (ABELMOSCHUS ESULENTUS) ABSTRACT The anti-nutritional composition of Okro seeds flour at different stages of maturity at harvest were analyzed. The Okro fruits were harvest at one and two, week’s maturity after... Continue Reading
  • Type:Project
  • ID:SLT0035
  • Pages:44
  • Chapters:5
  • Methodology:Scientific Method
  • Reference:YES
ABSTRACT Dioscorea bulbifera is a major stable food crop which is a species of yam widely distributed around the world in tropical and subtropical regions. Dioscorea bulbifera have been traditionally used to lower glycemic index, thus providing... Continue Reading
  • Type:Project
  • ID:SLT0034
  • Pages:45
  • Chapters:5
  • Methodology:Scientific Method
  • Reference:YES
ABSTRACT This study was carried out to assess the food consumption pattern and micronutrient Intake of mothers in Ojo Local Government Area in Lagos State. One hundred and eighty respondents were selected randomly. Data was... Continue Reading
  • Type:Project
  • ID:SLT0033
  • Pages:50
  • Chapters:5
  • Methodology:Simple Descriptive Analysis
  • Reference:YES
TYPES AND CAUSES OF COMMUNICABLE DISEASES: A CASE STUDY OF LASSA FEVER AMONG THE PRIMARY SCHOOL PUPILS IN OREDO LOCAL GOVERNMENT AREA OF EDO STATE ABSTRACT Lassa fever is endemic in west Africa, where it probably kills several thousand people each year. With access to the region improving, the... Continue Reading
  • Type:Project
  • ID:SLT0032
  • Pages:50
  • Chapters:5
  • Methodology:simple percentage
  • Reference:YES
THE CAUSES AND EFFECTS OF FOOD POISONING DUE TO THE CONSUMPTION OF IMPROPERLY PROCESSED GARRI IN EDO STATE: A CASE STUDY OF EGOR LOCAL GOVERNMENT AREA ABSTRACT In this project work the researcher examined and analyzed the causes and effects of food poison due to the consumption of improperly... Continue Reading
  • Type:Project
  • ID:SLT0031
  • Pages:50
  • Chapters:5
  • Methodology:simple percentage
  • Reference:YES
ANALYSIS OF THE UTILIZATION OF NATIONAL PROGRAMME ON IMMUNIZATION IN IKPOBA OKHA LOCAL GOVERNMENT AREA ABSTRACT The study was designed to investigate the analysis of the utilization of national Programme on immunization in Ikpoba Okha Local Government Area of Edo State. To achieve the aim of the... Continue Reading
  • Type:Project
  • ID:SLT0030
  • Pages:56
  • Chapters:5
  • Methodology:simple percentage
  • Reference:YES
ABSTRACT The effect of pesticides, chchlorodipheny trichloroethane (DDY) and Benzene hexaxhoride (BHc) on the microflora of the three types of soil (loamy,... Continue Reading
  • Type:Project
  • ID:SLT0029
  • Pages:53
  • Chapters:6
  • Methodology:scientific analysis
  • Reference:YES
ABSTRACT The antibacterial activity of sweet orange(citrus smensin) on staphylococcus aureus and Escherichia coli isolated from would infection was studied. A total... Continue Reading
  • Type:Project
  • ID:SLT0028
  • Pages:78
  • Chapters:6
  • Methodology:scientific analysis
  • Reference:YES
PREVALENCE STUDY OF HEPATITIS B (AUSTRALIAN ANTIGEN) AMONG PATIENTS IN NATIONAL ORTHOPAEDIC HOSPITAL ENUGU. ABSTRACT The prevalence of viral hepatitis B among patients in National Orthopedic Hospital Enugu was studied. The samples comprised that of men , woman and children 200 in numbers, all... Continue Reading
  • Type:Project
  • ID:SLT0027
  • Pages:59
  • Chapters:5
  • Methodology:scientific analysis
  • Reference:YES
ABSTRACT The bacteria quality of four (4) commercially available dry sachet milk powder (peak, cowbell, Blue boat and Nunu) were analysed in this study usinf the pour plate method. The result showed that... Continue Reading
  • Type:Project
  • ID:SLT0026
  • Pages:52
  • Chapters:5
  • Methodology:scientific analysis
  • Reference:YES
ABSTRACT This work was done in order to investigate the microbial content of some bolted soft drivels sold in Enugu interlopes. Soft drink are consumed in large quantities by the different age groups, adult and... Continue Reading
  • Type:Project
  • ID:SLT0025
  • Pages:51
  • Chapters:5
  • Methodology:scientific analysis
  • Reference:YES
ABSTRACT The bacterial contaminants associated with commercial poultry feeds from three companies in Nigeria (vital, Guinea and Top) were studied using streak plate techniques. The culture media used were... Continue Reading
  • Type:Project
  • ID:SLT0024
  • Pages:55
  • Chapters:6
  • Methodology:scientific analysis
  • Reference:YES
THE PREVALENCE OF TRICHOMONA VAGINALIS AMONG ADULTS IN “OSUMENYI” IN NNEWI SOUTH LOCAL GOVERNMENT AREA ANAMBRA STATE ABSTRACT The prevalence of Trichomonas Vaginalis among adult in “Osumenyi” in Nnewi south local government Area of Anambra state was carried out. This was done using a stotal... Continue Reading
  • Type:Project
  • ID:SLT0023
  • Pages:70
  • Chapters:6
  • Methodology:scientific analysis
  • Reference:YES
EXAMINATION OF INCIDENCE OF MALARIA WEFESTATION CAUSED BY DIFFERNET SPECIES OF PLASMODIUM IN ENUGU METROPOLIC (A CASE STUDY OF PARKLANE HOSPITAL ENUGU) ABSTRACT The incidence of the infestation of plasmodium species (P.Falciparum, P. Vivax, P.Ovale, and P. alaria) which causes human malaria in... Continue Reading
  • Type:Project
  • ID:SLT0022
  • Pages:59
  • Chapters:5
  • Methodology:scientific analysis
  • Reference:YES
ABSTRACT This project work which is all about the fungal infestation of bakery product BREAD, explain the kind or type of fungal organisms that are responsible for the spoilage on contamination of bread. The infestation of fungal organism on bread depends... Continue Reading
  • Type:Project
  • ID:SLT0021
  • Pages:33
  • Chapters:5
  • Methodology:scientific analysis
  • Reference:YES
COMPARATIVE ANALYSIS OF ANTIMICROBIAL STRENGTH OF THREE MOST COMMON ANTIBIOTICS USED IN ENUGU (CASE STUDY OF ANTIBIOTICS DRUGS BROUGHT IN OBIAGU.) ABATRACT In comparing the antimicrobial strength of three most common antibiotics, which includes: streptomycin chloranphenicol and gentarccin. Samples... Continue Reading
  • Type:Project
  • ID:SLT0020
  • Pages:48
  • Chapters:5
  • Methodology:scientific analysis
  • Reference:YES
ABSTRACT This work presents the raw materials and steps used in the refurbishment of microbiology laboratory at institute of management and technology. These material used include marble tiles, white cement, white glue, filling machine, cutting machine,... Continue Reading
  • Type:Project
  • ID:SLT0019
  • Pages:28
  • Chapters:5
  • Methodology:nil
  • Reference:YES
ABSTRACT The effect of pesticides, chchlorodipheny trichloroethane (DDY) and Benzene hexaxhoride (BHc) on the microflora of the three types of soil (loamy,... Continue Reading
  • Type:Project
  • ID:SLT0018
  • Pages:53
  • Chapters:6
  • Methodology:scientific analysis
  • Reference:YES
ABSTRACT The study is aimed at evaluating the microbiological quality control of soymilk beverage sold in I.M.T campus 3 Enugu. The soymilk samples were collected randomly from all... Continue Reading
  • Type:Project
  • ID:SLT0017
  • Pages:42
  • Chapters:5
  • Methodology:scientific analysis
  • Reference:YES
ABSTRACT The comparative study of microorganisms associated with the spoilage of banana. “Banana is a general term embracing a number of species or hybrid in the genus musa, family bacteria organisms, small pieces of... Continue Reading
  • Type:Project
  • ID:SLT0016
  • Pages:58
  • Chapters:5
  • Methodology:scientific analysis
  • Reference:YES
ABSTRACT The antibacterial activity of three type of medicate soap on staphylococcus aureus isolated from wound infections was conducted. Fifty individual with would infection within the age... Continue Reading
  • Type:Project
  • ID:SLT0015
  • Pages:33
  • Chapters:6
  • Methodology:simple percentage
  • Reference:YES
ABSTRACT The aim of this project work is to create an alternative sound amplifying circuit that will enable the enhancement of electronic production. This portable RC coupled amplifier constructed with very cheap and locally sourced materials found... Continue Reading
  • Type:Project
  • ID:SLT0014
  • Pages:53
  • Chapters:5
  • Methodology:Scientific Method
  • Reference:YES
ABSTRACT Transition metal complexes as catalyst for organic reaction. As pointed out earlier, this review gives an overview of some of the catalytic reactions that are useful, either on a laboratory sale or industrial scale of certain... Continue Reading
  • Type:Project
  • ID:SLT0013
  • Pages:58
  • Chapters:5
  • Methodology:Descriptive method
  • Reference:YES
ABSTRACT The aim of this project work is to create an alternative sound amplifying circuit that will enable the enhancement of electronic production. This portable RC coupled amplifier constructed with very cheap and locally sourced materials found... Continue Reading
  • Type:Project
  • ID:SLT0012
  • Pages:53
  • Chapters:5
  • Methodology:Scientific Method
  • Reference:YES
ABSTRACT This work presents the raw materials and steps used in the refurbishment of microbiology laboratory at institute of management and technology. These material used include marble tiles, white cement, white glue, filling machine, cutting machine,... Continue Reading
  • Type:Project
  • ID:SLT0011
  • Pages:27
  • Chapters:5
  • Methodology:nil
  • Reference:YES
ABSTRACT The antimicrobial action chitosan was investigated in this study. Chitosan was produce from snail shell, samples of okpa were prepared from chitosan (antimicrobial agent) of different concentrations (0.2, 0.6 and 0.10) and... Continue Reading
  • Type:Project
  • ID:SLT0010
  • Pages:45
  • Chapters:5
  • Methodology:simple percentage
  • Reference:YES
ABSTRACT This work shows how to identify the various microorganism in palm wine and how to isolate the pathogenic organism in palm wine vie Nkwuenu and the attributes were identification of bacteria and yeast. All showed the... Continue Reading
  • Type:Project
  • ID:SLT0009
  • Pages:46
  • Chapters:5
  • Methodology:Descriptive method
  • Reference:YES
ABSTRACT The cathode ray Oscilloscope plays a very important role in the laboratories, for instance it is used to measure frequency and voltage of a signal it is equally used for study current fluctuation in electric power... Continue Reading
  • Type:Project
  • ID:SLT0008
  • Pages:42
  • Chapters:5
  • Methodology:Scientific Method
  • Reference:YES
DETERMINATION OF CHLORINE CONTENT IN WATER FROM AJALLI SOURCE ABSTRACT Determination of the chlorine content in water from Ajali sources was carried out in the laboratory. Chlorination has been a method for the treatment of drinking water and chlorine being an excellent disinfectant is the sole... Continue Reading
  • Type:Project
  • ID:SLT0007
  • Pages:52
  • Chapters:5
  • Methodology:statistical method
  • Reference:YES
ABSTRACT Eutrophication and water pollution is the increase in the rate of supply of organic matter in an ecosystem. It deals with the acquiring of water body to a high concentration of nutrient especially phosphate and nitrate that promote excessive growth of... Continue Reading
  • Type:Project
  • ID:SLT0006
  • Pages:22
  • Chapters:5
  • Methodology:nil
  • Reference:YES
FOOD POSIONING, IT’S CAUSES, EFFECT AND CONTROL CHAPTER ONE 1.1 INTRODUCTION Food poisoning might be described as a food borne diseases or food borne illness. Food that contains a toxin, chemical or infectious agent (like a bacterium, virus, parasite or prion) and causes symptoms in the body are... Continue Reading
  • Type:Project
  • ID:SLT0005
  • Pages:45
  • Chapters:4
  • Methodology:simple percentage
  • Reference:YES
) ABSTRACT A study was carried to ascertain the potency of some techniques used in diagnosis of Human Immunodeficiency virus (HIV). Two hundred and five samples (203) were collected from the patients from the... Continue Reading
  • Type:Project
  • ID:SLT0004
  • Pages:53
  • Chapters:4
  • Methodology:simple percentage
  • Reference:YES
ABSTRACT Fungi spoilage organisms are silently invading acidifying, fermenting, discoloring, and disintegrating microbes that render corn unpalatable and unsafe. Fungi spoilage is caused by two factors, (biotic) living... Continue Reading
  • Type:Project
  • ID:SLT0003
  • Pages:54
  • Chapters:5
  • Methodology:statistical analysis
  • Reference:YES
PRODUCTION OF MIXED SPICES USING CURRY LEAF (OCIMUM BASILLICUM) AND (OCIMUM GRATTISSIUM) ABSTRACT The project was based on production of mixed spices using scent leaf and curry leaf. This shows the characteristics of the spices in respect of Aroma, colour and texture. The research work determines... Continue Reading
  • Type:Project
  • ID:SLT0002
  • Pages:60
  • Chapters:5
  • Methodology:chi saqure
  • Reference:YES
ISOLATION, IDENTIFICATION AND CHARATERIZATION OF FUNGI ASSOCIATED WITH THE SPOILAGE OF CORN ABSTRACT Fungi spoilage organisms are silently invading acidifying, fermenting, discoloring, and disintegrating microbes that render corn (zea mays) unpalatable and unsafe. Fungi spoilage is caused by two... Continue Reading
  • Type:Project
  • ID:SLT0001
  • Pages:64
  • Chapters:5
  • Methodology:Descriptive method
  • Reference:YES