Microbiology Project Topics with Materials:

MICROBIAL ISOLATION OF THAWED AND COOKED PORK MEAT TABLE OF CONTENTS CHAPTER ONE INTRODUCTION 1.1 Purpose of Study - - - - 1.2 Scope of study - - - - - 1.3 Methodology - - - 1.4 Definition of Terms - - - 1.5 Review of Literature - - 1.6 Thesis Statement - - - - - CHAPTER TWO VIOLENCE 2.0... Continue Reading
  • Type:Project
  • ID:MCB0037
  • Pages:38
  • Chapters:4
  • Methodology:Scientific
  • Reference:YES
THESTUDY ON THE EFFECT OF GARLIC AND HONEY ON SOME UPPER RESPIRATORY TRACT INFECTIONS TABLE OF CONTENT CHAPTER ONE MEDICINAL EFFECT OF HONEY- 1.2 MEDICINAL EFFECT OF GARLIC 1.3 UPPER RESPIRATORY TRACT INFECTIONS BROBLEMS CHPATER TWO 2.0 LITERATURE REVIEW - - 2.1 HISTORY OF GARLIC AND HONEY - - -... Continue Reading
  • Type:Project
  • ID:MCB0036
  • Pages:52
  • Chapters:5
  • Methodology:Scientific Method
  • Reference:YES
ABSTRACT A study was conducted to determine the presence of Salmonella species in Frozen Foods in Owerri in August, 2000. A total of 30 Food samples were collected from the different market in ten different locations in... Continue Reading
  • Type:Project
  • ID:MCB0035
  • Pages:70
  • Chapters:5
  • Methodology:Scientific Method
  • Reference:YES
CHAPTER ONE INTRODUCTION 1.0 INTRODUCTION Radioactivity can be defined as the spontaneous disintegration of nucleus of an atom with an emission of alpha, beta... Continue Reading
  • Type:Project
  • ID:MCB0034
  • Pages:46
  • Chapters:5
  • Methodology:Scientific Method
  • Reference:YES
CHAPTER ONE 1.0 INTRODUCTION Yoghurt is a fermented dairy product obtained from the lactic acid fermentation of milk. It is one of the most popular fermented milk products in the world and produced commercially at home. (Willey et al., 2008). In its commercial... Continue Reading
  • Type:Project
  • ID:MCB0033
  • Pages:55
  • Chapters:5
  • Methodology:Experiment and Formuler
  • Reference:YES
ABSTRACT Comparative analysis of water was carried out on well water, stream and pipe born water obviated within Emene locality of Enugu state the sample were subjected to some analytical... Continue Reading
  • Type:Project
  • ID:MCB0032
  • Pages:49
  • Chapters:5
  • Methodology:Experiment and Formula
  • Reference:YES
CHAPTER ONE 1.1 INTRODUCTION Water is of the materials require to sustain life. It is naturally, available and covers 70% of th earth’s crust. With the increasing demand of clean, potable water for domestic and industrial use, developing, locating and maintaining a... Continue Reading
  • Type:Project
  • ID:MCB0031
  • Pages:48
  • Chapters:8
  • Methodology:Experiment and Formula
  • Reference:YES
ABSTRACT Digestive and gingerroot biscuits were produced from composite flour blends – cassava flour, peanut butter, wheat flour and ginger flavour in different ratio mix digestive biscuit – (50 : 50; 10 : 30 : 60 and 10 :... Continue Reading
  • Type:Project
  • ID:MCB0030
  • Pages:57
  • Chapters:5
  • Methodology:Experiment and Formula
  • Reference:YES
ABSTRACT Onion is associated with micro-organisms which are capable of causing spoilage. Onions with rots were examined microscopically. A solution of it was made and the serial dilution of... Continue Reading
  • Type:Project
  • ID:MCB0029
  • Pages:36
  • Chapters:5
  • Methodology:Experiment and Formula
  • Reference:YES
ABSTRACT The survey of urinary sehistomiass in Ishele in Amagunze, Nkanu East local Government was carried out using two methods of diagnosis i.e combination of questionnaire on... Continue Reading
  • Type:Project
  • ID:MCB0028
  • Pages:42
  • Chapters:6
  • Methodology:Experiment and Formula
  • Reference:YES
. ABSTRACT Microbial examination of spoilt Avocado fruits was carried out to obtained the causal organism. A total of 60 avocado from Ogbete Main market and New market Enugu were examined by culturing on nutrient agar and sabourand dextrose agar (SM),... Continue Reading
  • Type:Project
  • ID:MCB0027
  • Pages:50
  • Chapters:5
  • Methodology:Experiment and Formula
  • Reference:YES
ABSTRACT Starch was extracted from two varieties of sorghum bicolor grains (white and red varieties) steeped for 6, 8 and 12 hours by wet milling method, the starch... Continue Reading
  • Type:Project
  • ID:MCB0026
  • Pages:92
  • Chapters:5
  • Methodology:Anova
  • Reference:YES
ABSTRACT Samples of water from the different hostels in campus II and other source of water production namely Ajali-owa water, from bore hole 9th mile and spring water from GRA... Continue Reading
  • Type:Project
  • ID:MCB0025
  • Pages:46
  • Chapters:6
  • Methodology:Experiment and Formula
  • Reference:YES
ABATRACT Microbial evaluation of twenty samples of raw milk from a diary farm (Emene fulani cattle rearers) was carried out using five method: viz direct microcopies count nutrient agar count, Blood agar count, Mac conkey agar count (celiforms... Continue Reading
  • Type:Project
  • ID:MCB0024
  • Pages:36
  • Chapters:5
  • Methodology:Experiment and Formula
  • Reference:YES
ABSTRACT Biscuit was produced from malted sorghum (Sorghum bicolor) and wheat flour blend. Sorghum grains were sorted, steeped in water, germinated and kilned. Four samples of biscuit were produced using sorghum and... Continue Reading
  • Type:Project
  • ID:MCB0023
  • Pages:86
  • Chapters:5
  • Methodology:Experiment and Formula
  • Reference:YES
ABSTRACT This project work is aimed at examination of jollof rice served in hotels for pathogenic organisms and to find out possible pathogenic organisms in the food. Samples were collected from the hotels and were brought to the... Continue Reading
  • Type:Project
  • ID:MCB0022
  • Pages:36
  • Chapters:5
  • Methodology:Experiment and Formula
  • Reference:YES
ABSTRACT Urine Sample from pregnant women were analysed for bacteriuria. The result of irinalysis reveals the appearance –yellow and Cloudy, pH 6.0, protein-ve, Glucose-ve,Blood-ve,... Continue Reading
  • Type:Project
  • ID:MCB0021
  • Pages:40
  • Chapters:5
  • Methodology:Experiment and Formula
  • Reference:YES
THE PEEVALENCE OF STREPTOCOCCUS PNEUMONIAE IN PNEUMONIA PTIENTS IN ENUGU METROPOLI A CASE STUDY OF UNTH ENUGU. ABSTRACT The prevalence of streptococcus pneumonia in pneumonia patients using university of Nigeria Teaching Hospital (UNTH) Enugu as a case study was carried out based on the fact of the... Continue Reading
  • Type:Project
  • ID:MCB0020
  • Pages:44
  • Chapters:5
  • Methodology:Experiment and Formula
  • Reference:YES
ABSTRACT This work is aimed at determining the incidence of bacterial injections such as Salmonella and Escherichia coli which cause health hazards to the poultry in their feeds. Sample feed were obtained from commercial... Continue Reading
  • Type:Project
  • ID:MCB0019
  • Pages:78
  • Chapters:6
  • Methodology:Experiment and Formula
  • Reference:YES
ABSTRACT In the work, samples of Garri obtained from Ogbete market were evaluated for microbial contamination. Four sample of Garri from different sources of supple were collected from Ogbete main market Enugu Okwo, Nkalagu, Emene, and... Continue Reading
  • Type:Project
  • ID:MCB0018
  • Pages:42
  • Chapters:5
  • Methodology:Experiment and Formula
  • Reference:YES
PROBLEMS AND PROSPECTS OF COMMUNITY BANKS IN THE RURAL DEVELOPMENT OF NIGERIA. (A CASE STUDY OF OGUI COMMUNITY BANK, ENUGU SOUTH L. G. A.) ABSTRACT The community banking scheme has been in operation since December 1990, and has to a large extent achieved its objectives as a vehicle for poverty... Continue Reading
  • Type:Project
  • ID:MCB0017
  • Pages:44
  • Chapters:5
  • Methodology:Experiment and Formula
  • Reference:YES
TABLE OF CONTENTS CHAPTER ONE 1.0 Introduction CHAPTER TWO 2.0 Causes and Effect of Malnutrition 2.1 Under Malnutrition 2.2 Malnutrition in Children 2.3 Psychological Effect 2.4 Food Habits 2.5 Taboos and Superstition 2.6 Nutritional Basic Education... Continue Reading
  • Type:Project
  • ID:MCB0016
  • Pages:34
  • Chapters:4
  • Methodology:nil
  • Reference:YES
ABSTRACT Fungi associated with the spoilage of cocoyam (Colocasia esculenta) during storage at ambient temperature (28+20c) was investigated in this study. This was done by cutting the damaged portion of the cocoyam tubers and... Continue Reading
  • Type:Project
  • ID:MCB0015
  • Pages:31
  • Chapters:5
  • Methodology:Experiment and Formula
  • Reference:YES
GASTROENTERITIS IN PRIMAY SCHOOL CHILDERN IN ENUGU METROPOLIS (6 – 12 YRS) ABSTRACT A total of fifty faecal samples were collected form pupils in airport primary school Emene Enugu were used for the study. The duration of the investigation was between February August 2005. These samples were... Continue Reading
  • Type:Project
  • ID:MCB0014
  • Pages:51
  • Chapters:6
  • Methodology:Experiment and Formula
  • Reference:YES
ABSTRACT Fungi associated with the spoilage of cocoyam (Colocasia esculenta) during storage at ambient temperature (28+20c) was investigated in this study. This was done by cutting the damaged portion of the cocoyam tubers and... Continue Reading
  • Type:Project
  • ID:MCB0013
  • Pages:31
  • Chapters:5
  • Methodology:Experiment and Formula
  • Reference:YES
ABSTRACT The isolation and identification of bacteria associated with 150ml sepsis studies were carried out to 250 patient at National Orthopedic Hospital Enugu. (250) Two hundred and fifty patients with 150ml sepstis was grouped... Continue Reading
  • Type:Project
  • ID:MCB0012
  • Pages:70
  • Chapters:5
  • Methodology:Experiment and Formula
  • Reference:YES
ANAEMIA IN PREGNANCY (A CASE STUDY OF PREGNANT WOMEN ATTENDING ANTENATAL CLINIC AT UNIVERISTY OF NIGERIA TEACHING HOSPITAL. (UNTH, ENUGU) ABSTRACT The study on anaemia in pregnancy is aimed at determining packed cell volume (PCV), Haemoglobin (Hb) level and Erythrocyte sedimentation rate (ESR) of... Continue Reading
  • Type:Project
  • ID:MCB0011
  • Pages:50
  • Chapters:6
  • Methodology:Statistical method
  • Reference:YES
TABLE OF CONTENTS CHAPTER ONE 1.0 Introduction 1.1 Statement of the problem 1.2 Aims/Objective of the Study 1.3 Limitation of the Study 1.4 Significance of the Study CHAPTER TWO 2.0 Literature Review 2.1... Continue Reading
  • Type:Project
  • ID:MCB0010
  • Pages:43
  • Chapters:5
  • Methodology:Experiment and Formula
  • Reference:YES
ISOLATIOIN AND CHARACTERISATION OF BACTERIA ASSOCIATED WITH HAWKED SUYA- MEAT (CASE STUDY OF ENUGU). ABSTRACT This project work is carried at the isolation and characterization of pathogenic bacteria from hawked suya meat, were bought in full from the sellers and was collected in raps of aluminum... Continue Reading
  • Type:Project
  • ID:MCB0009
  • Pages:27
  • Chapters:5
  • Methodology:Streak Plate Method
  • Reference:YES
THE PREVALENCE OF TRICHOMONA VAGINALIS AMONG ADULTS IN “OSUMENYI” IN NNEWI SOUTH LOCAL GOVERNMENT AREA ANAMBRA STATE ABSTRACT The prevalence of Trichomonas Vaginalis among adult in “Osumenyi” in Nnewi south local government Area of Anambra state was carried out. This was done using a stotal... Continue Reading
  • Type:Project
  • ID:MCB0008
  • Pages:64
  • Chapters:6
  • Methodology:Experiment and Formula
  • Reference:YES
ABSTRACT This research work was on maize (Zea may) abject in sorghum vulgare) beer brewing the sorghum was malted and milled. Malting was achieved by sleeping the grains in water at 280c for 48 germination of the grain was allowed for 72 hrs and kilmed in air... Continue Reading
  • Type:Project
  • ID:MCB0007
  • Pages:37
  • Chapters:5
  • Methodology:Experiment and Formula
  • Reference:YES
ABSTRACT Comparative analysis of water was carried out on well water, stream and pipe born water obviated within Emene locality of Enugu state the sample were subjected to some analytical... Continue Reading
  • Type:Project
  • ID:MCB0006
  • Pages:62
  • Chapters:5
  • Methodology:Experiment and Formula
  • Reference:YES
ABSTRACT Invitro determination of bacteriocidal effect of garlic extract on staphylococcus aureus causing skin and urinary tract infection (UTI) on some female patients were studied. High vagina swab (HVS) samples were... Continue Reading
  • Type:Project
  • ID:MCB0005
  • Pages:63
  • Chapters:5
  • Methodology:Agar Diffusion Method
  • Reference:YES
ABSTRACT In thus work the incidence of candidacies was studied using selected patients of university of Nigeria teaching hospital Enugu analyzed for the presence of candidacies yeast... Continue Reading
  • Type:Project
  • ID:MCB0004
  • Pages:45
  • Chapters:5
  • Methodology:Experiment and Formula
  • Reference:YES
ABSTRACT In comparing the antimicrobial strength of three most common antibiotics, which includes: streptomycin chloranphenicol and gentarccin. Samples of urine and high vaginal swab (H.V.S) were collected... Continue Reading
  • Type:Project
  • ID:MCB0003
  • Pages:44
  • Chapters:5
  • Methodology:Experiment and Formula
  • Reference:YES
CHAPTER ONE 1.0 INTRODUCTION Many of the developing countries including African countries like Nigeria practice traditional medicine as its main source of health care. This traditional medicine is normally... Continue Reading
  • Type:Project
  • ID:MCB0002
  • Pages:69
  • Chapters:5
  • Methodology:Experiment and Formula
  • Reference:YES
MICROORGANISM ASSOCIATED WITH SPOILAGE OF TOMATOES (CANNED TOMATOES) TABLE OF CONTENT Chapter one 1.0 Introduction Chapter Two 2.0 Literature review 2.1 History of canned tomato 2.2 Types of canned Tomatoes 2.3 Nutrition facts of canned tomatoes 2.4 Common additions of canned tomato 2.5 causes of... Continue Reading
  • Type:Project
  • ID:MCB0001
  • Pages:30
  • Chapters:4
  • Methodology:ICMSF
  • Reference:YES