Project Request: response of papain as growth promoter in broiler birds

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Department: Agriculture
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Status: APPROVED
Delivery :Soft Copy

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This study was conducted to evaluate the growth response and haematological indices of broiler chickens fed corn-soya based diets supplemented with or without protease enzyme. Two hundred and forty (240) one-day old Arbo-acre broiler chickens were assigned to six dietary treatments. Each dietary group had 40 birds with 4 replicates of 10 birds... Continue Reading
This study was conducted to evaluate the growth response and haematological indices of broiler chickens fed corn-soya based diets supplemented with or without protease enzyme. Two hundred and forty (240) one-day old Arbo-acre broiler chickens were assigned to six dietary treatments. Each dietary group had 40 birds with 4 replicates of 10 birds... Continue Reading
 ABSTRACT  The objective of this study was to investigate the effects of planes of nutrition on body weight, haematology and immune responses in broiler chickens vaccinated with NDV I-2 and Lasota vaccines. Two hundred (200) day old broiler chicks of Anak 2000 strain were used for the study. They were randomly assigned into nine groups of 20... Continue Reading
Abstract The misconception of services as being nonproductive has led to the neglect of the service sector in both economic theory and applied economic researches. The Nigerian economy highly depends on the oil sector to generate revenue for the entire economy. This study examines the response of economic growth to the dynamics of the service... Continue Reading
ABSTRACT  The growth and haematological response of growing rabbits to diets containing graded levels of sun dried bovine rumen content (SBRC) were studied. Five diets containing 0 (control), 10, 20, 30 and 40 % sun dried bovine rumen content coded as T1,T2,T3,T4 and T5, respectively, were compared. Twenty growing rabbits were randomly assigned... Continue Reading
ABSTRACTS A six-week experimental study was conducted to estimate the growth performance and plasma antioxidant capacity of broiler chickens fed Schilbe mystus fishmeal fortified with or without vitamin E. The vitamin E was fortified at two levels of 400mg and 800mg per kilogram of Schilbe mystus for the experimental diets. One hundred and ninety... Continue Reading
               ABSTRACTS A six-week experimental study was conducted to estimate the growth performance and plasma antioxidant capacity of broiler chickens fed Schilbe mystus fishmeal fortified with or without vitamin E. The vitamin E was fortified at two levels of 400mg and 800mg per kilogram of Schilbe mystus for the experimental diets.... Continue Reading
TABLE OF CONTENTS CHAPTER ONE 1.0 INTRODUCTION CHAPTER TWO 2.0 LITERATURE REVIEW CHAPTER THREE 3.0 MATERIALS AND METHODS 3.1 SAMPLE COLLECTION 3.1.1 STERILIZATION OF MATERIALS 3.1.2 PREPARATION OF ERYTHROCYTE FOR HAEMAGGLUTINATION INHIBITION TEST (CHICKEN RED BLOOD CELL) 3.1.3 HAEMAGGLUTINATION ASSAY FOR (STOCK ANTIGEN) 3.1.4 HAEMAGGLUTINATION... Continue Reading
TABLE OF CONTENTS CHAPTER ONE 1.0     INTRODUCTION  CHAPTER TWO 2.0     LITERATURE REVIEW CHAPTER THREE 3.0    MATERIALS AND METHODS 3.1    SAMPLE COLLECTION 3.1.1 STERILIZATION OF MATERIALS 3.1.2 PREPARATION OF ERYTHROCYTE FOR HAEMAGGLUTINATION INHIBITION TEST (CHICKEN RED BLOOD CELL) 3.1.3 HAEMAGGLUTINATION ASSAY FOR (STOCK ANTIGEN)... Continue Reading
ABSTRACT Newcastle disease (ND) is one of the most important avian viral diseases because of its high economic impact on the poultry industry.  Newcastle disease is now claimed to be responsible for 70-80% of annual death in village chickens. Losses in hundreds of poultry birds of various ages and sexes in Anyigba Kogi State of Nigeria is... Continue Reading
ABSTRACT Newcastle disease (ND) is one of the most important avian viral diseases because of its high economic impact on the poultry industry.  Newcastle disease is now claimed to be responsible for 70-80% of annual death in village chickens. Losses in hundreds of poultry birds of various ages and sexes in Anyigba Kogi State of Nigeria is... Continue Reading
  CHAPTER ONE INTRODUCTION 1.1     Background of the Study Poultry farming involves, domesticating birds such as chickens, turkeys, ducks and geese. They are raised primarily for meat production. Chickens raised for eggs are referred to as laying hens while chicken raised for meat are referred to as broilers. Exotic chickens are raised in... Continue Reading
BROILER PRODUCTION AND VALUE IN IMO STATE A CASE STUDY OF EZINITTLE MBAISE ABSTRACT The cost and return analysis of different sizes of integrated broiler farms in Oru East in Imo State has been carried out based on the primary data collected from 150 broiler farmers for the period Mar 2011 to Feb 2012. The study has shown that the total fixed... Continue Reading
ABSTRACT Relevant literature for the modeling and analysis of failure of GRP composites were reviewed. Samples of GRP composites were prepared by hand-lay up. Composites samples were subjected to compressive tests using a tensometer. Mechanical characteristics, such as modulus of elasticity; compressive strength, proportionality limit, elastic... Continue Reading
The study was designed to determine the possibility of better performance of 4-8 weeks old broiler chickens through the addition of honey in drinking water and provision of shade to ameliorate the effects of heat stress during hot dry season. ABSTRACT This study was designed to determine the possibility of better performance of 4-8 weeks old... Continue Reading
The study was designed to determine the possibility of better performance of 4-8 weeks old broiler chickens through the addition of honey in drinking water and provision of shade to ameliorate the effects of heat stress during hot dry season. ABSTRACT This study was designed to determine the possibility of better performance of 4-8 weeks old... Continue Reading
The study was designed to determine the possibility of better performance of 4-8 weeks old broiler chickens through the addition of honey in drinking water and provision of shade to ameliorate the effects of heat stress during hot dry season.  ABSTRACT  This  study was  designed  to  determine  the  possibility  of  better performance ... Continue Reading
ABSTRACT Broiler production is carried out under different production systems and different production systems imply variations in cost of inputs and returns. This study looked at the cost implications of raising broilers under different production systems as well as constraints faced by the farmers. The study was conducted in Edo State of... Continue Reading
  Fiscal-monetary Policy Mix And Output Response In Nigeria (1960-2012) INTRODUCTION The use of economic policy as tool for economic stabilization by governments of different economies of the world cannot be overemphasized. Some of these policy measures may have economic-wide effect (e.g. the budget and inflation) while others may have specific... Continue Reading
ABSTRACT This experiment was conducted to determine the best time to introduce finisher diets in the humid tropics. Four treatments (3rd, 4th, 5th and 6th week) were tried in this study that lasted for 9 weeks. A total of one hundred and eighty birds were used for the experiment. The birds were randomnly assigned into 4 treatments that were... Continue Reading
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