Project Request: Effect of temperature on the ascorbic acid content of green vegetable leafs

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Department: Chemistry
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Status: APPROVED
Price : 20000
Delivery :Soft Copy

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ABSTRACT The inability of an organism to efficiently remove excess waste from the body have been a major issues attached to acute kidney injury (AKI) which is the most common cause of organ dysfunction. Oleanolic acid and rutin which are from the families of saponin and flavonoid respectively have been discovered to possess certain biological... Continue Reading
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