Project Request: studies on the effect of some common preservatives on fruit juice produced from watermelon and pineapple

More Details
Department: Applied microbiology and brewing
Level : UNDER GRADUATE
Status: APPROVED
Details/Dead Line : my defense will be coming up on 7th of September....

Delivery :Soft Copy

Related Topics

THE EFFECT OF DIFFERENT CONCENTRATIONS OF CITRIC ACID ON THE PHYSICOCHEMICAL PROPERTIES OF ORANGE JUICE
THE EFFECT OF DIFFERENT CONCENTRATIONS OF CITRIC ACID ON THE PHYSICOCHEMICAL PROPERTIES OF ORANGE JUICE (CITRUS SINENSIS)
ADDITIVES AND PRESERVATIVES USED IN FOOD PROCESSING AND PRESERVATION, AND THEIR HEALTH IMPLICATION.
SCREENING SOME MEDICINAL PLANTS AGAINST MOROCCAN WATERMELON MOSAIC VIRUS (MWMV (Botany)
DESIGN AND FABRICATION OF A PALM FRUIT DIGESTER
MICROBIAL EXAMINATION OF SPOILT AVOCADO FRUIT
CONSTRUCTION OF A JUICE EXTRACTOR MACHINE
CONSTRUCTION OF A JUICE EXTRACTOR MACHINE
EXTRACTION AND ESTIMATION OF VITAMIN C CONTENT IN TANGERINE JUICE
EXTRACTION AND ESTIMATION OF VITAMIN C CONTENT IN TANGERINE JUICE
THE EFFECT OF POOR PERFORMANCE IN SECRETARIAT STUDIES, IN TERTIARY INSTITUTION. A CASE STUDY OF COLLEGE OF EDUCATION, EKIADOLOR
THE EFFECT OF POOR PERFORMANCE IN SECRETARIAT STUDIES, IN TERTIARY INSTITUTION. A CASE STUDY OF COLLEGE OF EDUCATION, EKIADOLOR
WOMEN IN POLITICS (A REVIEW OF COMMON AND ISLAMIC LAW PROVISION)
THE IMPLICATION OF COMMON CURRENCY FOR WEST AFRICAN COUNTRIES
COMPARATIVE ANALYSIS OF ANTIMICROBIAL STRENGTH OF THREE MOST COMMON ANTIBIOTICS USED IN ENUGU
DETERMINATION OF ACTIVE SWEET COMPONENTS OF COMMON ARTIFICIAL SWEETENERS THAT ARE USED AS REPLACEMENT FOR SUGAR
DETERMINATION OF ACTIVE SWEET COMPONENTS OF COMMON ARTIFICIAL SWEETENERS THAT ARE USED AS REPLACEMENT FOR SUGAR
EFFECT OF ADEQUATE USE OF AUDIO AND VISUAL AIDS IN THE TEACHING AND LEARNING OF SOCIAL STUDIES IN SOME SELECTED SECONDARY SCHOOLS IN OREDO LOCAL GOVERNMENT AREA, EDO STATE
COMPONENT OF YIELD OF THE FRUIT OF CHEERY PLANT (PRUMIS AVIUM AND PRIMUS CERASUS) A CASE STUDY IN IKPOBA OKHA LOCAL GOVERNMENT AREA
A STUDY OF THE COMMON DIFFICULTIES ENCOUNTERED BY STUDENTS IN CHEMISTRY PRACTICAL CLASS IN SECONDARY SCHOOLS IN UHUNMWONDE L. G. A. OF EDO STATE