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Project Request: studies on the effect of some common preservatives on fruit juice produced from watermelon and pineapple

More Details
Department: Applied microbiology and brewing
Level : UNDER GRADUATE
Status: APPROVED
Details/Dead Line : my defense will be coming up on 7th of September....

Delivery :Soft Copy

Related Topics

THE EFFECT OF DIFFERENT CONCENTRATIONS OF CITRIC ACID ON THE PHYSICOCHEMICAL PROPERTIES OF ORANGE JUICE
THE EFFECT OF DIFFERENT CONCENTRATIONS OF CITRIC ACID ON THE PHYSICOCHEMICAL PROPERTIES OF ORANGE JUICE (CITRUS SINENSIS)
PRODUCTION OF MIXED FRUIT USING FUSE LOCALLY SOURED CITRUS FRUITS ORANGE (CITRUS SILENCES) TANGERINE CITRUS RETICULATE) LEMON C GROUPS (CITRUS PARADOX).
PRODUCTION OF MIXED FRUIT USING FUSE LOCALLY SOURED CITRUS FRUITS ORANGE (CITRUS SILENCES) TANGERINE CITRUS RETICULATE) LEMON C GROUPS (CITRUS PARADOX)
CONSTRUCTION OF A JUICE EXTRACTOR MACHINE
CONSTRUCTION OF A JUICE EXTRACTOR MACHINE
MICROBIAL EXAMINATION OF SPOILT AVOCADO FRUIT
EXTRACTION AND ESTIMATION OF VITAMIN C CONTENT IN TANGERINE JUICE
EXTRACTION AND ESTIMATION OF VITAMIN C CONTENT IN TANGERINE JUICE
ADDITIVES AND PRESERVATIVES USED IN FOOD PROCESSING AND PRESERVATION, AND THEIR HEALTH IMPLICATION.
DETERMINATION OF ACTIVE SWEET COMPONENTS OF COMMON ARTIFICIAL SWEETENERS THAT ARE USED AS REPLACEMENT FOR SUGAR
SCREENING SOME MEDICINAL PLANTS AGAINST MOROCCAN WATERMELON MOSAIC VIRUS (MWMV (Botany)
DESIGN AND FABRICATION OF A PALM FRUIT DIGESTER
ANTIBACTERIAL ACTIVITY OF SWEET ORANGE (CITRUS SINENSIS) ON STAPHYLOCOCCUS AUREUS AND ESCHERICHIA COLI ISOLATE FROM WOUND INFETIONS
TEMPERATURE AND WATER REQUIREMENT FOR LEACHING OF CAUSTIC ALKALT FROM ‘NGU'
DETERMINATION OF ACTIVE SWEET COMPONENTS OF COMMON ARTIFICIAL SWEETENERS THAT ARE USED AS REPLACEMENT FOR SUGAR
PRODUCTION OF MIXED SPICES USING CURRY LEAF (OCIMUM BASILLICUM) AND (OCIMUM GRATTISSIUM)
PRODUCTION AND ACCEPTABILITY STUDIES OF MALTED SORGHUM (SORGHUM BICOLOR) BISCUIT
PRODUCTION AND ACCEPTABILITY STUDIES OF MALTED SORGHUM (SORGHUM BICOLOR) BISCUIT
COMPONENT OF YIELD OF THE FRUIT OF CHEERY PLANT (PRUMIS AVIUM AND PRIMUS CERASUS) A CASE STUDY IN IKPOBA OKHA LOCAL GOVERNMENT AREA