Project Request: EVALUATION OF THE PHYTOCHEMICAL COMPOSITIOIN OF THE PEELS OF SOME SELECTED MANGO VARIETIES

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Department: FOOD SCIENCE AND TECHNOLOGY
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Status: APPROVED
Delivery :Soft Copy

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ABSTRACT The hue and cry of food insecurity in Nigeria prompted the curiosity of this study. This study investigates the evaluation of some nutritional, physicochemical and phytochemical parameters on Dioscorea rotundata (white yam) flesh and peels exposed to four different storage patterns in Nigeria. Four storage patterns and 20 tubers of yam... Continue Reading
C HAPTER ONE 1.0    INTRODUCTION Origin:        Mango ( Mangifera indica)  (Opioro)is a native to Southern Asia especially Burma and Eastern India. It is a member of cashew family ( Anacardiacee)  on of the most important and widely cultivataed fruits of the tropic world. Mango is considered as a king in Indian delicacy. The roots and... Continue Reading
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Abstract         Flooding has been described as one of the most important environmental factors determining the distribution of salt marsh plants. We studied the impact of five water levels on the germination and establishment of the invasive cord-grass spartina deniflora. Plant house experiment was carried out to determine the effects of time... Continue Reading
ABSTRACT This experiment was conducted at the Teaching and Research Farm of Federal University of  Technology Akure, to determine influence of variety, stem age and portion on growth and stem  yield of cassava. The experiment was a 3 by 2 by 3 factorial in a Randomized Complete Block  Design with three replications. Stems of three different... Continue Reading
ABSTRACT This experiment was conducted at the Teaching and Research Farm of Federal University of  Technology Akure, to determine influence of variety, stem age and portion on growth and stem  yield of cassava. The experiment was a 3 by 2 by 3 factorial in a Randomized Complete Block  Design with three replications. Stems of three different... Continue Reading
ABSTRACT The aqueous methanolic extracts of 20 selected plant parts were screened for in-vitro antimicrobial activity against clinical strains of Staphylococcus aureus, Bacillus subtilis, Klebsiella pneumonia, Salmonella typhi, Escherichia coli, Pseudomonas aeruginosa, Aspergillus niger and Candida albicans at a test concentration of 10mg/ml using... Continue Reading
Abstract Irish potato ( Solanum tuberosum L. ) is an important crop in Zimbabwe due to its nutritional and economic worth. The upgrading of its status to a strategic food crop by the government in 2012 has created the need for research to increase production, increase germplasm and diversify staple food crops. A study to investigate the yield... Continue Reading
Abstract Irish potato (Solanum tuberosum L.) is an important crop in Zimbabwe due to its nutritional and economic worth. The upgrading of its status to a strategic food crop by the government in 2012 has created the need for research to increase production, increase germplasm and diversify staple food crops. A study to investigate the yield... Continue Reading
Abstract Irish potato ( Solanum tuberosum L. ) is an important crop in Zimbabwe due to its nutritional and economic worth. The upgrading of its status to a strategic food crop by the government in 2012 has created the need for research to increase production, increase germplasm and diversify staple food crops. A study to investigate the yield... Continue Reading
ABSTRACT Flooding has been described as one of the most important environmental factors determining the distribution of salt marsh plants. We studied the impact of five water levels on the germination and establishment of the invasive cord-grass spartina deniflora. Plant house experiment was carried out to determine the effects of time and depth... Continue Reading
EVALUATION OF THE EFFECTS OF FLOODING ON THREE VARIETIES OF RICE (A CASE STUDY OF ABAKALIKI, EBONYI STATE) Abstract Flooding has been described as one of the most important environmental factors determining the distribution of salt marsh plants. We studied the impact of five water levels on the germination and establishment of the invasive... Continue Reading
ABSTRACT Flooding has been described as one of the most important environmental factors determining the distribution of salt marsh plants. We studied the impact of five water levels on the germination and establishment of the invasive cord-grass spartina deniflora. Plant house experiment was carried out to determine the effects of time and depth... Continue Reading
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ABSTRACT Flooding has been described as one of the most important environmental factors determining the distribution of salt maize plants. We studied the impact of five water levels on the germination and establishment of the invasive cord grass SPARTINA DENSIFLORA. Plant house experiment was carried out to determine the effects of time and depth... Continue Reading
ABSTRACT Flooding has been described as one of the most important environmental factors determining the distribution of salt maize plants. We studied the impact of five water levels on the germination and establishment of the invasive cord grass SPARTINA DENSIFLORA. Plant house experiment was carried out to determine the effects of time and depth... Continue Reading
ABSTRACT Flooding has been described as one of the most important environmental factors determining the distribution of salt maize plants. We studied the impact of five water levels on the germination and establishment of the invasive cord grass spartina denifora. Plant house experiment was carried out to determine the effects of time and depth of... Continue Reading
ABSTRACT Flooding has been described as one of the most important environmental factors determining the distribution of salt maize plants. We studied the impact of five water levels on the germination and establishment of the invasive cord grass SPARTINA DENSIFLORA. Plant house experiment was carried out to determine the effects of time and depth... Continue Reading
ABSTRACT The research evaluated the effect of soaking period on the functional properties of ogi produced from selected maize varieties (B2W, E1Y, N6W and R6Y). The maize varieties were steeped for 0, 12, 24 and 36th hour respectively and processed into ogi making use of the traditional method and thereafter dried at 550C. The ogi powder obtained... Continue Reading
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