Abstract According to the available literature, West African mothers usually breastfeed for 12 months. Many urban poor and rural women breastfeed for up to 18 to 24 months. These reports indicate that there is early supplementation with solid foods or early weaning. Although the majority of women start weaning their infants at the age of three to... Continue Reading

Abstract According to the available literature, West African mothers usually breastfeed for 12 months. Many urban poor and rural women breastfeed for up to 18 to 24 months. These reports indicate that there is early supplementation with solid foods or early weaning. Although the majority of women start weaning their infants at the age of three to... Continue Reading

PRODUCTION AND EVALUATION OF WEANING FOOD FROM BLEND OF MALTED MAIZE(Zea mays), UNRIPE PLANTAIN (Musa paradisaca) AND CRAYFISH (Astlaciden leptodactylus) ABSTRACT This research work is on the production and evaluation of weaning food from the blend of malted maize, unripe plantain and crayfish, by determining the proximate composition and sensory... Continue Reading

ABSTRACT Micro organisms associated in fermentation of castor bean seeds ogiri (COSO) were investigated. Organisms isolated include micrococcus, Bacillus and proteus. Soyabean paste was produced and divided into three portions; one portion was inoculated with the pure culture from caster bean seed 'ogiri' the second portion was inoculated with... Continue Reading

ABSTRACT The aim of this project is to enrich Nigerian menu with the use of soyabeans. Using semovita as control for soyabeans flour for the production of Amala, and using corn flour as control for soyabeans flour for the production of moinmoin. It is hoped that the findings would make these dishes from the above food materials known, accepted and... Continue Reading

 ABSTRACT The evaluation of Kolanut pod husk (KPHM) as substitute for maize in the diet of African catfish (Clarias gariepinus) was investigated for period of eight (8) weeks. KPHM was substituted for maize at 0% (control (Tl)), 2S% (T2), SO%(T3), 7S% (T4) and I00% (TS) in the five different diets .C. gariepinus fingerlings (average Weight 3.02g... Continue Reading

ABSTRACT The evaluation of Kolanut pod husk (KPHM) as substitute for maize in the diet of African catfish (Clarias gariepinus) was investigated for period of eight (8) weeks. KPHM was substituted for maize at 0% (control (Tl)), 2S% (T2), SO%(T3), 7S% (T4) and I00% (TS) in the five different diets .C. gariepinus fingerlings (average Weight 3.02g to... Continue Reading

Abstract   This study aimed to evaluate the physicochemical and sensory properties of maize, soybean and tigernut based infant food that could be adoptable at house-hold level by rural dwellers. Randomized Study Design was adopted for the study: Soybean seeds were washed, soaked overnight, cooked, dehulled, dried and milled into flour to pass a... Continue Reading

ABSTRACT Micro organisms associated in fermentation of castor bean seeds “ogiri” (COSO) were investigated. Organisms islated include micrococcus, Bacillus and proteus. Soyabean paste was produced and divided into three portions, one portion was inoculated with the pureculture from caster beanseed “ogiri” the second portion was inoculated... Continue Reading

ABSTRACT Micro organisms associated in fermentation of castor bean seeds \'ogiri\' (COSO) were investigated. Organisms isolated include micrococcus, Bacillus and proteus. Soyabean paste was produced and divided into three portions; one portion was inoculated with the pure culture from caster bean seed \'ogiri\' the second portion was... Continue Reading

ABSTRACT Micro organisms associated in fermentation of castor bean seeds \'ogiri\' (COSO) were investigated. Organisms islated include micrococcus, Bacillus and proteus. Soyabean paste was produced and divided into three portions, one portion was inoculated with the pureculture from caster beanseed \'ogiri\' the second portion was inoculated with... Continue Reading

  ANALYSIS OF LABOR USE AND FOOD SECURITY AMONG RURAL MAIZE FARMERS IN ODEDE LGA, OGUN STATE. ABSTRACT The study examined the Analysis of labor use and food security among rural maize farmers in odede lga, ogun state. More specifically, the study sought to assess the labor use and food security among farmers. The study consist of all farmers in... Continue Reading

Abstract Irish potato ( Solanum tuberosum L. ) is an important crop in Zimbabwe due to its nutritional and economic worth. The upgrading of its status to a strategic food crop by the government in 2012 has created the need for research to increase production, increase germplasm and diversify staple food crops. A study to investigate the yield... Continue Reading

Abstract Irish potato (Solanum tuberosum L.) is an important crop in Zimbabwe due to its nutritional and economic worth. The upgrading of its status to a strategic food crop by the government in 2012 has created the need for research to increase production, increase germplasm and diversify staple food crops. A study to investigate the yield... Continue Reading

Abstract Irish potato ( Solanum tuberosum L. ) is an important crop in Zimbabwe due to its nutritional and economic worth. The upgrading of its status to a strategic food crop by the government in 2012 has created the need for research to increase production, increase germplasm and diversify staple food crops. A study to investigate the yield... Continue Reading

ABSTRACT viii Ecocoritical studies intensely show the relationship between man’s environment and literature. In this way, ecocriticism becomes a standpoint that brings environmental discourse to the fore within a literary context; a context that shows the exploitation and decay in man’s environment. Following this assertion, the themes that... Continue Reading

ABSTRACT The study examined the Analysis of labor use and food security among rural maize farmers in odedelga, ogun state. More specifically, the study sought to assess the labor use and food security among farmers. The study consist of all farmers in Odeda... Continue Reading

ABSTRACT The research work reviews the historical encounter between the whites and Africans and argues that the challenges or problems evident in the black society at present are as a result of the white man‟s racism, exploitation and imperialism. It also looks into the social values and system of meaning that promotes male dominance and demeans... Continue Reading

ABSTRACT The research work reviews the historical encounter between the whites and Africans and argues that the challenges or problems evident in the black society at present are as a result of the white man‟s racism, exploitation and imperialism. It also looks into the social values and system of meaning that promotes male dominance and demeans... Continue Reading

THE WRITER AND THE NIGER DELTA: A STUDY OF KAINE AGARY’S YELLOW YELLOW AND TANURE OJAIDE’S THE ACTIVIST ABSTRACT It should depress us that the Government and oil companies in the Niger Delta are the cause of the problems facing the people. To expose and deplore this ill is the Kernel of this project. The research is divided into five chapters:... Continue Reading