Project Request: chemistry phytochemical analysis constituent of bitter leaf, extraction of methanolos

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Department: Chemistry
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ABSTRACT Phytochemicals are chemical compounds produced by plants, generally to help them thrive or thwart competitors, predators, or pathogens. These chemicals are produced by plants through primary or secondary metabolism (Breslin A,2017) .  These work was done to determining the presence of phytochemicals such as Tannins, Saponin, Alkaloids,... Continue Reading
ABSTRACT Phytochemicals are chemical compounds produced by plants, generally to help them thrive or thwart competitors, predators, or pathogens. These chemicals are produced by plants through primary or secondary metabolism (Breslin A,2017) . These work was done to determining the presence of phytochemicals such as Tannins, Saponin, Alkaloids,... Continue Reading
Table of Contents List of Figures ............................................................................................................................................ iii List of tables ............................................................................................................................................... iii... Continue Reading
ABSTRACT This study were conducted on the mineral concentration of (vernonia amygdalina) through the analysis of some physiological important mineral. The sample procured, sun- dried, grounded and digested. The digested sample were analyzed for the concentration of sodium, potassium, calcium,... Continue Reading
ABSTRACT This research work is on the preliminary determination of active components in bitter leaf root ( vernonia amygdalina ) in the treatment of diabetes. Deficiency of hormone (insulin) causes diabetes mellitus, a disease due to too much of sugar being present in the blood. This is because without insulin in the body, the result is that sugar... Continue Reading
ABSTRACT Locally brewed beer (sorghum beer) is an indigenous alcohol average. It is produced mainly from sorghum grain (Sorghum vulgare ) and the process of brewing involves malting, mashing, souring, fermentation and... Continue Reading
ABSTRACT This research work is on the preliminary determination of active components in bitter leaf root ( vernonia amygdalina ) in the treatment of diabetes. Deficiency of hormone (insulin) causes diabetes mellitus, a disease due to too much of sugar being present in the blood. This is because without insulin in the body, the result is that sugar... Continue Reading
ABSTRACT This research work is on the preliminary determination of active components in bitter leaf root ( vernonia amygdalina ) in the treatment of diabetes. Deficiency of hormone (insulin) causes diabetes mellitus, a disease due to too much of sugar being present in the blood. This is because without insulin in the body, the result is that sugar... Continue Reading
EXTRACTION OFALKALOIDS FROM THREE NIGERIAN PLANTS, KOLA ACCUMINATA (OJI IGBO), KOLA VERA (OJI HAUSA), AND GAXCINA KOLA (BITTER KOLA). TABLE OF CONTENT Certification -  -      -      -      -      -      -      -      -      i Dedication -    -      -      -      -      -     ... Continue Reading
ABSTRACT The   extraction of alkaloid from Gaxcina  kola (bitter Kola), Kola acuminated (Oji Igbo) and Kola Vera (Oji Hausa) were carried out using 10% enthanoic acid and 10% ethanol to separate the alkaloid from the residue. The alkaloid was extracted using 5% ammonium hydroxide. From the sample results obtained on alkaloid for the sample 9.16%... Continue Reading
. TABLE OF CONTENT Certification -  -      -      -      -      -      -      -      -      i Dedication -    -      -      -      -      -     ... Continue Reading
ABSTRACT The extraction of alkaloid from Gaxcina kola (bitter Kola), Kola acuminated (Oji Igbo) and Kola Vera (Oji Hausa) were carried out using 10% enthanoic acid and 10% ethanol to separate the alkaloid from the residue. The alkaloid was extracted using 5% ammonium hydroxide. From the sample results obtained on alkaloid for the sample 9.16% oji... Continue Reading
EXTRACTION OFALKALOIDS FROM THREE NIGERIAN PLANTS, KOLA ACCUMINATA (OJI IGBO), KOLA VERA (OJI HAUSA), AND GAXCINA KOLA (BITTER KOLA). TABLE OF CONTENT Certification -  -      -      -      -      -      -      -      -      i Dedication -    -      -      -      -      -     ... Continue Reading
ABSTRACTS: This paper discuss the elemental composition and concentration of Gliricidia sepium leaves by energy dispersive x-ray fluorescence.  The element present are Cl, K, Ca, Mn, Fe, Ni, Cu, Zn. Also discuss on  Phytochemicals of the leaves wish contain alkaloids, tannins ,and saponins. The used analytical method, the experiment setup and... Continue Reading
ABSTRACT. The purpose of this study was to evaluate the antibacterial activity, to determine the most efficiency extractive solvents and phytochemical profile of Hot water, Methanol alcohol and Lemon juice extract of Lawsonia inermis (henna) leaf. The plant attracted the attention of researchers because of its use as anti-infective agent. The oily... Continue Reading
ABSTRACT   Vegetables are the edible parts of plant that are consumed wholly or in parts, raw or cooked as part of main dish or salad. A vegetable includes leaves, stems, roots, flowers, seed, fruits, bulbs, tubers and fungi (Uzo, 1999). Vegetables are good sources of oil, carbohydrates, minerals and vitamins depending on the vegetable consumed... Continue Reading
ABSTRACT   Vegetables are the edible parts of plant that are consumed wholly or in parts, raw or cooked as part of main dish or salad. A vegetable includes leaves, stems, roots, flowers, seed, fruits, bulbs, tubers and fungi (Uzo, 1999). Vegetables are good sources of oil, carbohydrates, minerals and vitamins depending on the vegetable consumed... Continue Reading
Abstract Ceiba pentandra is a tropical tree of order Malvales and the family Malvaceae. The basic objective of this research work is to determine the antimicrobial and phytochemical properties of Ceiba pentandra. Fresh leaves and bark of Ceiba petandra was collected at Akungba Akoko. Ceiba pentandra (leaf and bark) were prepared for extraction... Continue Reading
Abstract Ceiba pentandra is a tropical tree of order Malvales and the family Malvaceae. The basic objective of this research work is to determine the antimicrobial and phytochemical properties of Ceiba pentandra. Fresh leaves and bark of Ceiba petandra was collected at Akungba Akoko. Ceiba pentandra (leaf and bark) were prepared for extraction... Continue Reading
ABSTRACT Palm vein recognition is a biometric identification method that integrates automated scientific applications to provide a way or means to identify a person by scanning a person’s palm vein in order to gain access.  Palm vein recognition technology is secure because the authentication data exists inside the body, it is very difficult to... Continue Reading
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