ABSTRACT Petroleum – polluted sites are disturbed ecosystem with scanty plants. Study was carried out in such sites to assess the area of its rhizobacterial status, particularly comparing that of the rhizospheres and non-rhizospheres in the site. The samples were suspended and serially diluted in physiological saline and inoculated on nutrient... Continue Reading

ABSTRACT Sitophilus zeamais Motschulsky is the major insect pest seen damaging stored maize in Zimbabwe. The environmental hazards of synthetic insecticides, the unreliability supply and high costs of these chemicals resulted in the search for cheaper and safer use of the naturally available plant material to control this pest. This study... Continue Reading

The rate of reaction defines as the concentration of reactant or product, consumed or produced within a given time frame. Changing one of the variables could lead to a differing rates of reaction speeds. ... Continue Reading

CHAPTER ONE INTRODUCTION 1.0     GENERAL INTRODUCTION Energy is a fundamental pillar of modern society as well as being an essential building block for socio-economic development (UNIDO, 2007). The awareness of the imminent depletion of fossil fuels coupled with a global energy crisis has stimulated interest in the research for alternative... Continue Reading

ABSTRACT Groundnut (Arachis Hypogaea) shell and carpet grass (Axonopus flexuosus) were assessed for bioethanol production using dilute acid hydrolysis (10 %, 15 % and 20 % H2SO4) and fermentation using yeast (saccharomyces cerevisiae). The percentage yields were determined to be 27.15 %, 19.69 % and 8.79 % for groundnut shell and 22.69 %, 13.92 %... Continue Reading

ABSTRACT Groundnut (Arachis Hypogaea) shell and carpet grass (Axonopus flexuosus) were assessed for bioethanol production using dilute acid hydrolysis (10 %, 15 % and 20 % H2SO4) and fermentation using yeast (saccharomyces cerevisiae). The percentage yields were determined to be 27.15 %, 19.69 % and 8.79 % for groundnut shell and 22.69 %, 13.92 %... Continue Reading

Abstract Weight loss and Density Functional Theory (DFT) methods were used to study the corrosion inhibition of 5-methyl-2H-imidazol-4-carboxaldehyde and 1H-Indole-3-carboxaldehyde on mild steel in acid medium. The values of thermodynamic parameters such as free energy of adsorption (ΔGºads), adsorption equilibrium constant (Kads), adsorption... Continue Reading

ABSTRACT In a study at KNUST weather station, the crop co-efficient values at initial, development, mid-season, and late season stages of ABONTEM MAIZE (hybrid variety) were determined as 0.42, 0.98, 1.05, and 0.32, respectively. These locally determined values of ABONTEM hybrid maize compared favourably with those recommended by FAO. The... Continue Reading

ABSTRACT In a study at KNUST weather station, the crop co-efficient values at initial, development, mid-season, and late season stages of ABONTEM MAIZE (hybrid variety) were determined as 0.42, 0.98, 1.05, and 0.32, respectively. These locally determined values of ABONTEM hybrid maize compared favourably with those recommended by FAO. The... Continue Reading

ABSTRACT In a study at KNUST weather station, the crop co-efficient values at initial, development, mid-season, and late season stages of ABONTEM MAIZE (hybrid variety) were determined as 0.42, 0.98, 1.05, and 0.32, respectively. These locally determined values of ABONTEM hybrid maize compared favourably with those recommended by FAO. The... Continue Reading

PRODUCTION AND EVALUATION OF WEANING FOOD FROM BLEND OF MALTED MAIZE(Zea mays), UNRIPE PLANTAIN (Musa paradisaca) AND CRAYFISH (Astlaciden leptodactylus) ABSTRACT This research work is on the production and evaluation of weaning food from the blend of malted maize, unripe plantain and crayfish, by determining the proximate composition and sensory... Continue Reading

ABSTRACT  Intercropping is a cultural technique which gives crops a competitive advantage on weeds therefore contributes to weed management. There is need to choose the plant population which results in weed suppression whilst not negatively affecting the component crops yield. The experiment was set in a Randomised Complete Block Design with 5... Continue Reading

ABSTRACT prostephanus truncatus (Horn) (Coleoptera: Bostrichidae), the Larger Grain Borer (LGB) has become a serious pest of stored maize and dried cassava chips since it was first seen in Ghana in 1989. Studies on the tolerance of maize varieties and wood species used in the construction of maize storage structures in the Volta Region of Ghana to... Continue Reading

TABLE OF CONTENTS Title page Approval Page Declaration Page Dedication Page Acknowledgement Abstract Table of Contents CHAPTER ONE INTRODUCTION 1.1Background of the Study 1.2Statement of the Problem 1.3Aims and Objectives 1.4Statement of Hypothesis 1.5Significance of the Study 1.6Scope of the Study 1.7Limitation of the Study 1.8Historical... Continue Reading

TABLE OF CONTENTS Title page Approval Page Declaration Page Dedication Page Acknowledgement Abstract Table of Contents CHAPTER ONE INTRODUCTION 1.1Background of the Study 1.2Statement of the Problem 1.3Aims and Objectives 1.4Statement of Hypothesis 1.5Significance of the Study 1.6Scope of the Study 1.7Limitation of the Study 1.8Historical... Continue Reading

ABSTRACT The study was conducted from 15 th April to 30 th June 2019 in Paikoro Local Government Area of Niger State, Nigeria, with the objectives of assessment of ticks’ infestation and its effects in small ruminants’ production and identifying the major risk factors such as species, sex, age and body conditioned scored. A total of 320 small... Continue Reading

ABSTRACT The study was conducted from 15th April to 30th June 2019 in Paikoro Local Government Area of Niger State, Nigeria, with the objectives of assessment of ticks’ infestation and its effects in small ruminants’ production and identifying the major risk factors such as species, sex, age and body conditioned scored. A total of 320 small... Continue Reading

The greatest problem consumers encounter with soy milk remains its very short shelf life due to microbial activity. The combination of different preservation methods may just be the solution to the problem. The synergistic  effect of citric acid and sodium benzoate preservatives at various concentrations within their maximum permissible levels... Continue Reading

The greatest problem consumers encounter with soy milk remains its very short shelf life due to microbial activity. The combination of different preservation methods may just be the solution to the problem. The synergistic  effect of citric acid and sodium benzoate preservatives at various concentrations within their maximum permissible levels... Continue Reading