TABLE OF CONTENT 

Title page

Approval page 

Dedication 

Acknowledgment

Abstract 

Table of contents

CHAPTER ONE

INTRODUCTION

1.1 Background of the study

1.2 Statement of the problem

1.3 Purpose of study 

1.4 Significance of the study 

1.5 Scope of study 

1.6 Objective of the study

1.7 Limitation of study  

1.8 Assumption of study

1.9 Definition of terms

CHAPTER TWO

LITERATURE REVIEW

2.2 An overview of computerized point of sale

2.1.1 The benefits of POS 

2.2 Hospitality Pos Retail POD System

2.3 Advantages of an electronic Point of sale

 CHAPTER THREE 

METHODOLOGY OF SYSTEM ANALYSIS AND DESIGN 

3.1 An overview of the exist system 

3.2 Methodology  

3.3 The objectives of the existing system

3.4. Organization structure 

3.5. Input analysis and Design

3.6 Processing of the input POS Data

3.7 Problems of the existing system 

3.8 Justification of the new system 

3.9 Design of the new system 

3.10 Input specification 

3.11 File Design 

3.12 Procedure chart

3.13 System flowchart

CHAPTER FOUR 

SYSTEM DESIGN AND IMPLEMENTATION

4.1 System Design 

4.2. Program flowchart

4.3 Pseudo code for POS System  

4.4 System requirement 

4.5 Documentation

CHAPTER FIVE 

SUMMARY, CONCLUSION, RECOMMENDATION 

5.1 Summary  

5.2 Conclusion

5.3 Recommendation 

References 

Appendix 

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