Science Lab Technology Project Topics and Materials

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1) PRODUCTS CONTAMINATION AND QUALITY CONTROL ANALYSIS

SYNOPSIS Quality control can be seen as the activities that sustain the quality of a product in order to satisfy a given requirement or meet certain standards. (McGraw-Hill Dictionary, 2003). It is applicable in all phases of the production cycle. In food products, qualities such as composition, structure (molecular, microscopic and macroscopic),... Continue Reading

2) LABORATORY ANALYSIS AND PIPELINE PRODUCTS MARKETING COMPANY (PPMC) DEPOT OPERATIONS

ABSTRACT This research work was carried out to evaluate the laboratory analysis of pipeline products marketing company (PPMC) depot operations.  In the course of the research many scholarly articles on the subject matter were reviewed from which the researcher got lot information concerning the topic at hand. Thus making the research work a... Continue Reading

3) CALIBRATION AND APPLICATION OF CATHODE RAY OSCILLOSCOPE IN OUR LABORATORY

ABSTRACT   The cathode ray Oscilloscope plays a very important role in the laboratories, for instance it is used to measure frequency and voltage of a signal it is equally used for study current fluctuation in electric power supply the cathode ray oscilloscope is made up of three major part, they are the cathode ray tube, which is the major... Continue Reading

4) THE PRAVALENCE OF ENTERIC FEVER AMONG CHILREN IN THE PAEDIATERIC CLINIC (A CASE STUDY OF UNTH ITUKU OZALLA, ENUGU)

ABSTRACT Enteric fever is caused by a rod-shaped gram-negative bacteria with Pesitrichus flagella known as Salmonella Typhi.  Entero bactrioceal and unhabit the large bowel of human including children.  They are found in most food poisoning and traceable to fecal contaminants.  They grow both acrobically and anaerobically and are the main cause... Continue Reading

5) EFFECT OF BIOREMEDIATION ON THE ENVIRONMENT

ABSTRACT In early times, we believed that we had an unlimited abundance of land and resources. Today, however, the resources in the world show in greater or lesser degree, our carelessness and negligence in using them.  The problem associated with contaminated sites now assume increasing prominence in many countries.  Contaminated lands... Continue Reading

6) THE USE OF HYDROGEN AS A HARMLESS SOURCE OF ENERGY

ABSTRACT Hydrogen is an energy carrier that can transform our fossil fuel dependent economy into a hydrogen economy; t can provide an emission free transportation fuel.  Hydrogen has the highest combustion energy per batter relative to any other fuel. It is more efficient on a weight basis than fuels used currently. It offers 2-3 times more... Continue Reading

7) ISOLATION AND IDENTIFICATION OF MICROBES ASSOCIATED WITH SPOILAGE CANNED FOOD SOLANUM LYCOPERSICUM

ABSTRACT Lactic acid bacteria (LAB) associated with gaseous spoilage of modified – atmosphere – packaged, raw, tomato – marinated boiler meat striped were identified on the basis of a restriction fragment. Lactic acid bacteria are the dominant spoilage organisms in vacuum or modifies atmosphere – packaged meat products. Spoilage is mainly... Continue Reading

8) EXPLORATION OF ANTI-INFLAMMATORY POTENTIAL OF CITRUS MAXIMA (SHADDOCK) LEAF ON RAT.

ABSTRACT Citrus maxima (shaddock) is a medicinal plant used in Asia, and in some parts of Africa, because they are rich in flavonoids and some other phytoconstituent which contributed to their wide range of biological activities ranging from anti-inflammatory activity, antioxidant activity and anti tumor activity. Inflammation is the biochemical... Continue Reading

9) EVALUATION OF MICROBIOLOGICAL QUALITY OF TANK WATER AT THE INSTITUTE OF MANAGEMENT AND TECHNOLOGY {IMT} CAMPUS III ENUGU

ABSTRACT The evaluation of microbiological quality of tank water at the Institute of Management and Technology campus III Enugu was carried out by using ten samples of water obtained from ten different tank waters. For viable plate count for the presence of pathogenic organisms and organisms indicating organic matter pollution, plating technique... Continue Reading

10) COMPOSITION AND NUTRITIONAL PROPERTIES OF SEEDS FROM TROPICAL ALMOND (TERMINALIA CATAPPA)

ABSTRACT Tropical almond (Terminally catappa) fruit used in Eastern Nigeria have an impressive range of multipurpose medicinal uses with nutritional values. However, to be clinically used, more scientific data are needed. The goal of this study was to investigate the composition and nutritional properties of tropical almond. The seed of tropical... Continue Reading

11) BIOEFFICACY STUDY OF MOSQUITO REPELLENT PRODUCED FROM OCIMUM BASILICUM USING AEROSOL PROPELLANT AS CARRIER

ABSTRACT Mosquito borne disease is a major public health problem globally, particularly the tropics being the major spot in the spread of malaria. The development of resistance to chemical insecticides has necessitated the research and development of natural mosquito repellent. The aim of this study is to extract, characterize and test the... Continue Reading

12) ANTIMICROBIAL ACTIVITIES OF LOCALLY PRODUCED SOAP AGAINST SOME PATHOGENIC ORGANISMS.

ABSTRACT The evaluation of antimicrobial activities of five (5) brands of differentlocally produced soap sold in Owo Local Government Area of Ondo state was carried out against some selected pathogenic organisms (Staphylococcus aureus,Enterobacteraerogenes,Bacillus cereus,Shigelladysentaries,Salmonella typhin, Candida... Continue Reading

13) PRODUCTS CONTAMINATION AND QUALITY CONTROL ANALYSIS

SYNOPSIS Quality control can be seen as the activities that sustain the quality of a product in order to satisfy a given requirement or meet certain standards. (McGraw-Hill Dictionary, 2003). It is applicable in all phases of the production cycle. In food products, qualities such as composition, structure (molecular, microscopic and macroscopic),... Continue Reading

14) LABORATORY ANALYSIS AND PIPELINE PRODUCTS MARKETING COMPANY (PPMC) DEPOT OPERATIONS

ABSTRACT This research work was carried out to evaluate the laboratory analysis of pipeline products marketing company (PPMC) depot operations.  In the course of the research many scholarly articles on the subject matter were reviewed from which the researcher got lot information concerning the topic at hand. Thus making the research work a... Continue Reading

15) ASSESSMENT OF TOTAL SERUM PROSTATE SPECIFIC ANTIGEN (TPSA), ANTI MULLERIAN HORMONE (AMH) LEVEL AMONG SUDANESE WOMEN WITH POLYCYSTIC OVARIAN SYNDROME

Abstract Back ground: Polycystic ovarian syndrome (PCOS) is one of the commonest endocrine disorders in women of reproductive age group, cause of androgen excess in women. (PSA) may be a new one diagnostic tool for PCOS. Serum AMH is synthesized by small antral follicles, which are precisely those seen on ultrasound and could help us to diagnose... Continue Reading

16) PROXIMATE ANALYSIS ON TIGERNUT

TABLE OF CONTENT Title page                                                                      i Certification                                                                  ii Dedication... Continue Reading

17) PROXIMATE COMPOSITION AND ANALYSIS OF CUCUMBER AND SPINACH LEAVES

ABSTRACT The proximate composition and analysis of cucumber and spinach leaves was to assess the nutritional value of cucumber and spinach leaves by analysis the amino acid profile and mineral constituents. The results showed that cucumber have the moisture content of 96% and... Continue Reading

18) PRODUCTION OF BAR SOAP

ABSTRACT  The Production of Bar Soap is aimed at producing a cleansing agent which is capable of removing stains or dirt in man and his environment so as to reduce the population size of pathogenic micro-organisms. Soaps are salts of fatty acids. It is obtained by treating oils and fats with a strong alkaline solution. This... Continue Reading

19) COMPARATIVE ESTIMATION OF ASCORBIC ACID CONTENT IN SOME NGERIA FRUITS VIZ: (ORANGE) CITRUS SINESIS,(PINEAPPLE) ANANAS COSMOSUS

COMPARATIVE ESTIMATION OF ASCORBIC ACID CONTENT IN SOME NGERIA FRUITS VIZ: (ORANGE) CITRUS SINESIS,(PINEAPPLE) ANANAS COSMOSUS ABSTRACT A comparative analysis of the ascorbic acid (vitamin C) content of some Nigerian fruits were carried out. The fruits analyzed were (Orange) Citrus Sinensis and (Pineapple)Ananas Cosmosus the fruits were... Continue Reading

20) BACTERIAL CONTAMINATION ASSOCIATED WITH POULTRY FEEDS FROM THREE DIFFERENT COMPANIES (VITAL FEED, GUINEA AND TOP FEED)

TABLE OF CONTENTS Title page         -       -       -       -       -       -       -       -       i... Continue Reading

21) NATURAL RESOURCES, THEIR IMPORTANCE AND WAYS OF CONSERVATION

ABSTRACT Natural resources are nature’s gift to man, to maintain comfortable and peaceful life. Human beings have the responsibility of conserving the resources by taking the right steps. This will help to maintain the environmental balance and satisfy the needs to the fullest. For... Continue Reading

22) DETERMINATION OF THE CYANIDE CONTENT IN SOME BITTER CASSAVA SPECIES IN PARTS OF OHIMINI L.G.A OF BENUE STATE

Abstract The cyanide Levels in two cassava varieties and some derived products was investigated. The study was conducted on fresh tubers by, sampling in three longitudinal positions (1/4: ½: ¾) and four radials (A, B, C and D). In... Continue Reading

23) PRODUCTION OF DISINFECTANT

ABSTRACT Disinfectants are antimicrobial agents that are applied to non-living objects to destroy micro-organisms that are living on the object. They are different from other antimicrobial agents like antibiotics which destroys micro-organisms within the body and antiseptics, which destroys micro-organisms on living... Continue Reading

24) HEAVY METAL CONTAMINATION OF WELL WATER

ABSTRACT The aims of this research work were; to determine possible heavy metal contaminant of well water in Abakpa area of Enugu metropolis and to inform the community and others of their health effect. Well water was collected after an extended stagnation (overnight) from a closed well behind kerosene bus-... Continue Reading

25) PRODUCTION OF FACIAL POWDER USING CORNCOB

CHAPTER ONE INTRODUCTION 1.1 Background of the study Face powder is a cosmetic powder applied to the face to set a foundation after application. It can also be reapplied throughout the day to minimize shininess caused by oily skin. There is translucent sheer powder, and there is pigmented powder. Certain... Continue Reading
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