Explore Project Topics on: Pineapple peels

The study analyzed the marketing of pineapple in Edo State. The specific objectives of the study include; to examine the cost,returns, daily sales and profitability of pine apple marketing along the examination of price variation and socio- economic characteristics of pineapple marketers.  Table of contents: introduction, literature review,... Continue Reading

The study analyzed the marketing of pineapple in Edo State. The specific objectives of the study include; to examine the cost,returns, daily sales and profitability of pine apple marketing along the examination of price variation and socio- economic characteristics of pineapple marketers. Table of contents: introduction, literature review,... Continue Reading

1.0 INTRODUCTION Fruit is a structural part of plant that contain seeds, normally fleshly, sweet and edible in a raw states, which includes; oranges, grapes, strawberries, juniper berries, pineapple and watermelon e.t.c (Abano, 2010). They are ripe ovaries or carpets that contain seed (McGee, 2004). Fruit contain various phytochemical compounds... Continue Reading

The composite soymilk yogurt flavoured with pineapple as sweetener was produced from composite blend of dano milk and soymilk. It was pasteurized at 85 0 c for 5 minutes. It was cooled , homogenized and inoculated with mixed yogurt starter culture of Lactobacillus bulgaricus,  and Lactobacillus acidophilus  at 25 0 c for 24 hours. The proximate,... Continue Reading

ABSTRACT   The composite soymilk yogurt flavoured with pineapple as sweetener was produced from composite blend of dano milk and soymilk. It was pasteurized at 850c for 5 minutes. It was cooled , homogenized and inoculated with mixed yogurt starter culture of Lactobacillus bulgaricus, and Lactobacillus acidophilus at 250c for 24 hours. The... Continue Reading

ABSTRACT This research was set out to investigate the microbiological and physiochemical parameters of yam peels, these were carried out using standard methods and the result obtained showed that the total bacteria counts of the fresh yam peels was 3.52x105efuml on day 0 of analysis. Further analysis in subsequent... Continue Reading

ABSTRACT This research was set out to investigate the microbiological and physiochemical parameters of yam peels, these were carried out using standard methods and the result obtained showed that the total bacteria counts of the fresh yam peels was 3.52x105efuml on day 0 of analysis. Further analysis in subsequent... Continue Reading

Abstract This work is concerned mainly with the production of ethanol from yam (Discoria spp) peels. The yam tubers were bought from Eke Oko Market, in Orumba North L.G.A. Anambra State. The tubers were peeled and the peels washed, milled & weighed. To 1000g of the powdered wort, distilled water was added, mashed & filtered. Yeast &... Continue Reading

ABSTRACT Mosquito repellents are substances that can be used to repel mosquitoes which are a vector that transmits malaria. A typical example of a mosquito repellent is mosquito coil which drives away mosquito when it is ignited. The smoke that is emitted from burning a mosquito coil contains... Continue Reading

COMPARATIVE ESTIMATION OF ASCORBIC ACID CONTENT IN SOME NGERIA FRUITS VIZ: (ORANGE) CITRUS SINESIS,(PINEAPPLE) ANANAS COSMOSUS ABSTRACT A comparative analysis of the ascorbic acid (vitamin C) content of some Nigerian fruits were carried out. The fruits analyzed were (Orange) Citrus Sinensis and (Pineapple)Ananas Cosmosus the fruits were... Continue Reading

The effect of Anthocleista djalonensis leaves on the zone of inhibition of microorganism isolated from fruits (Watermelon, pineapple, apple and orange) juice stored at 30+10C for 20days were investigated using agar diffusion and dilution methods. The result obtained reveled that the Zone of inhibition Staphylococcus aureus was 18mm (juice... Continue Reading

The effect of Anthocleista djalonensis leaves on the zone of inhibition of microorganism isolated from fruits (Watermelon, pineapple, apple and orange) juice stored at 30+10C for 20days were investigated using agar diffusion and dilution methods. The result obtained reveled that the Zone of inhibition Staphylococcus aureus was 18mm (juice... Continue Reading

The effect of Anthocleista djalonensis leaves on the zone of inhibition of microorganism isolated from fruits (Watermelon, pineapple, apple and orange) juice stored at 30+10C for 20days were investigated using agar diffusion and dilution methods. The result obtained reveled that the Zone of inhibition Staphylococcus aureus was 18mm (juice... Continue Reading

PRODUCTION OF MOSQUITO REPELLENT USING ORANGE PEELS ABSTRACT Mosquito repellents are substances that can be used to repel mosquitoes which are a vector that transmits malaria. A typical example of a mosquito repellent is mosquito coil which drives away mosquito when it is ignited. The smoke that is emitted from burning a mosquito coil contains... Continue Reading

ABSTRACT The production of potassium salt K 2 ­SO 4 from unripe plantain agricultural waste was carried out. The sample randomly sourced from canteens located in Owerri West, Imo State. From the result of analysis carried out on the peels was found to contain highest level of K 2.55 ± 1.54 mg/g. other mineral component found were Na 159 ± 1.3... Continue Reading

ABSTRACT The production of potassium salt K2­SO4 from unripe plantain agricultural waste was carried out. The sample randomly sourced from canteens located in Owerri West, Imo State. From the result of analysis carried out on the peels was found to contain highest level of K 2.55 ± 1.54 mg/g. other mineral component found were Na 159 ± 1.3... Continue Reading

Oryza sativa husks and peels of Musa paradisiaca were pretreated by hydrothermal and acid fermentation using cassava mill effluent, and co-digested in a laboratory scale reactor maintained at 45 ± 2 ⁰C for 42 days. Five digesters were used for the experiment and each digester contained equal proportion of Oryza sativa husks and Musa paradisiaca... Continue Reading

Oryza sativa husks and peels of Musa paradisiaca were pretreated by hydrothermal and acid fermentation using cassava mill effluent, and co-digested in a laboratory scale reactor maintained at 45 ± 2 ⁰C for 42 days. Five digesters were used for the experiment and each digester contained equal proportion of Oryza sativa husks and Musa paradisiaca... Continue Reading

ABSTRACT High cost of feed is a major constraint to fish farming in Nigeria. This study investigated the growth performance of African catfish (Clarias gariepinus) fed graded levels of plantain peels (PPM). PPM was used to replace maize at 0% (T1), 25%(T2), 50% (T3), 75% (T4) and 100% (T5) for 56 days level. Data collected were analyzed One-way... Continue Reading

ABSTRACT High cost of feed is a major constraint to fish farming in Nigeria. This study investigated the growth performance of African catfish (Clarias gariepinus) fed graded levels of plantain peels (PPM). PPM was used to replace maize at 0% (T1), 25%(T2), 50% (T3), 75% (T4) and 100% (T5) for 56 days level. Data collected were analyzed One-way... Continue Reading

This is a project work which dealt with replacement of a non conventional one to a conventional one. The title is ' The effects of partial replacement of maize with ripe plantain peels meal on the performance of broiler chickens ' . the result showed that there was no significant difference with birds fed 50%rppm and birds fed the control diet... Continue Reading

This is a project work which dealt with replacement of a non conventional one to a conventional one. The title is ' The effects of partial replacement of maize with ripe plantain peels meal on the performance of broiler chickens ' . the result showed that there was no significant difference with birds fed 50%rppm and birds fed the control diet... Continue Reading

This is a project work which dealt with replacement of a non conventional one to a conventional one. The title is ' The effects of partial replacement of maize with ripe plantain peels meal on the performance of broiler chickens ' . the result showed that there was no significant difference with birds fed 50%rppm and birds fed the control diet... Continue Reading

DETERMINATION OF WEIGHT CHANGES IN SHEEP AND GOATS FED SUPPLEMENTAL YAM PEELS AND RAISED SEMI-INTENSIVELY IN TEACHING AND  RESEARCH FARM       Department: Animal Production   ABSTRACT Ten (10) goats were used in 10 weeks field experiment to determine the weight changes in goats and sheep under a semi-intensive system of management. The goats... Continue Reading

ABSTRACT The hue and cry of food insecurity in Nigeria prompted the curiosity of this study. This study investigates the evaluation of some nutritional, physicochemical and phytochemical parameters on Dioscorea rotundata (white yam) flesh and peels exposed to four different storage patterns in Nigeria. Four storage patterns and 20 tubers of yam... Continue Reading