1.0 INTRODUCTION Daturastramoniumis an annual herb, with stem erect and spreading branches above. It is common in the waste land, fields and gardens in Baghdad district. Leaves, seeds and roots contain the alkaloid daturine (a mixture of the two alkaloids hyoscyamine and atropine) and also contain scopolamine alkaloid (Hyosine) acids, tannin and... Continue Reading
ABSTRACT Based on the fact that there has been a high rate of poor nutrition in Oredo local government area of Edo State, the study determine the causes and effect of the condition child under age... Continue Reading
ABSTRACT In this project we review the work of some authors on differential calculus. Different types of functions and the method for finding their derivatives were also considered the application of differential calculus was death with to show the importance of this work. TABLE OF... Continue Reading
ABSTRACT The research investigated the extract and phytochemical screening of (pumpkin leaves). The plant leaves were collected dried grinded and extracted using water by a cold extraction (maceration) method. The filtrated was concentrated and their subjected to phytochemical screening... Continue Reading
ABSTRACT This research was set out to investigate the microbiological and physiochemical parameters of yam peels, these were carried out using standard methods and the result obtained showed that the total bacteria counts of the fresh yam peels was 3.52x105efuml on day 0 of analysis. Further analysis in subsequent... Continue Reading
PRODUCTION OF SURFACE ACTIVE AGENTS (LAUNDRY SOAP) IN CHEMISTRY LABORATORY ABSTRACT In this project work, the researcher analysed the properties of surface-active agents (laundry soap) to be an excellent cleanser because of its ability to remove stains from surfaces. The researcher work was based mainly on internet print out, textbooks and... Continue Reading
ABSTRACT This research was set out to investigate the microbiological and physiochemical parameters of yam peels, these were carried out using standard methods and the result obtained showed that the total bacteria counts of the fresh yam peels was 3.52x105efuml on day 0 of analysis. Further analysis in subsequent... Continue Reading
ABSTRACT The estimation of vitamin C in Tangerine Juice was investigated, the results obtained using titrimetric method shows that one tangerine fruit juice contains approximately 10mg of vitamin C content, and the 19 fruits sample used in the experiment contains about 190mg of... Continue Reading
ABSTRACT The estimation of vitamin C in Tangerine Juice was investigated, the results obtained using titrimetric method shows that one tangerine fruit juice contains approximately 10mg of vitamin C content, and the 19 fruits sample used in the experiment contains about 190mg of... Continue Reading
A b s t r a c t Recycling of polyethylene waste to useful product is a way to reduce environmental problems caused by polymeric waste accumulation generated from day-to-day applications of polymer materials such packaging and construction. The recycling of polymeric waste... Continue Reading
INVESTIGATION OF THE PRODUCTION OF GOOD QUALITY ETHANOL FROM LOCAL RAW MATERIAL (CASSAVA) USING MICRO ORGANISM WITHIN OUR LOCALITY ABSTRACT A literature review of ethanol production from local materials especially from cassava is presented. The study was carried out to investigate the production of a good quality ethanol from cassava using... Continue Reading
ABSTRACT This project is aimed at producing a good quality surface shine (polish) of long lasting value. For clarity, polish is a substance rubbed on the surface of materials to make them smooth and shinny. Polish has being of immense importance in protecting leather cum wooden surface and enhancing their beauty. To produce a stander polish, hard... Continue Reading
Abstract This research work examined and compares the physicochemical properties and some chemical constituents of selected energy drinks. Fourteen (14) brands of energy drinks samples consisting eleven (11) liquid and three (3) powdered forms were randomly purchased. All samples were analyzed for their physicochemical properties (pH, turbidity,... Continue Reading
ABSTRACT Drying is a unit operation that is employed to calcuim sulphate slurries in order to remove or reduce the content of the liquid to an acceptable low value. The liquid content of a dried calcium sulphate varies from product to product. The experiment was carried out in the ceramic laboratory where the same... Continue Reading
ABSTRACT This study was initiated as a follow-up information on some impounded products tomato puree (Samples A and B) chocolates and candies (Samples C, D, E and F) imported from China, and sold in Nigerian markets. This result as their failure to meet National Agency for food drug administration and control (NAFDAC) regulatory standard. Samples... Continue Reading
Abstract F-Sulfo Fatty Methyl Esters sulfonates (F- MES) are new anionic surfactants obtained via sulfoxidation of fatty acid methyl esters (FAME) with SO2, O2, and ultraviolet light of appropriate wavelength. The designation of Φ refers to the random positioning of SO3 in the alkyl chain. In this work we summarize the most relevant results of... Continue Reading
ABSTRACT The concentration of heavy metals such as Pd, Cd, Cu and Cr were studied using AAS on vegetable samples such as Tomato (fruit and leaf) and Onion bulb. Trace element as Cu showed high concentration. The concentration of heavy metal like Cu ranged from of 0.155 to 0.024mg/kg in tomato fruit; 0.120 to 0.057mg/kg in leafy tomato; 0.118 to... Continue Reading
CHAPTER ONE INTRODUCTION 1.0 GENERAL INTRODUCTION Energy is a fundamental pillar of modern society as well as being an essential building block for socio-economic development (UNIDO, 2007). The awareness of the imminent depletion of fossil fuels coupled with a global energy crisis has stimulated interest in the research for alternative... Continue Reading
ABSTRACT Cocoa ( Theobroma cacao L .) fruits are important commodity of economic value since the seeds or beans is used to produce high demand products such as cocoa powder, butter and chocolate. The processing of cocoa fruits generates a large amount of cocoa pod husk discard as wastes ( Alemawor et al., 2009). Cocoa pod husk represents between... Continue Reading
ABSTRACT The toxicity of heavy metals to humans as a result of long term exposure to pollutants consumer products such as cosmetics and other pollutants has been established. In this study, the levels of heavy metals in different cosmetic products commonly used among Kaduna Polytechnic students were assessed. The cosmetics were analyzed for heavy... Continue Reading
ABSTRACT The Pulverized stem bark of Indigofera arrecta was exhaustively extracted with methanol and concentrated in vacuo using rotary evaporator at 40 0C.The extract was later subjected to solvent partitioning to yield soluble extracts of n-hexane, ethyl acetate, chloroform, and methanol. Genernal phytochemical screening of the fractions... Continue Reading
ABSTRACT This research work focused on the application of environmental management systems in a soap production plant. An environmental management systems (EMS) is a tool used to implement a structure programme of continual improvement in environmental management system. It is a tool for managing the impacts of organization’s activities in the... Continue Reading
ABSTRACT The efficiency of acid modified locust bean pod (ALBP) as low cost adsorbent to remove Rhodamine-B (Rh-B) dye from aqueous solution was studied. The morphology, functional groups and elemental analysis of the adsorbent were investigated by SEM, FTIR, pH (pzc), and Boehm titration analytical techniques. Operational parameters such as... Continue Reading
ABSTRACT This work, Chemistry and Therapeutic Effects of Analgesics is an effort to bring together various works which has been done about drugs with analgesic properties, comparison of their effectiveness to pain management and the chemistry associated to pain. It also seeks to bring to the interest of a chemist, the import of application of a... Continue Reading
ABSTRACT Spectroscopic method was used to determine quantities of carotene and ascorbic acid in carrot, cucumber, eggplant and tomatoes. The result shows that carrot has higher concentration of carotene =0.1430, follow by eggplant = 0.6950 and tomatoes = 0.0368 and cucumber has the least concentration of carotene =0.0139. The result also show... Continue Reading