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THE ROLE OF FOOD SCIENCE IN HUMAN NUTRITION

  • Type:Project
  • Chapters:5
  • Pages:50
  • Format:Microsoft Word
(Food Technology Project Topics & Materials)

ABSTRACT

In a nutshell, food science is the scientific study of food from the period of harvesting, processing, storage and packaging. Human nutrition now is concerned with the utilization of this food in the human system. Because both cases are referring to food, it shows that both terms are inter-related. Actually, food science plays significant roles in human nutrition as it broadens our horizon on the foods we consume. Some of the roles of foods science in human nutrition includes: food processing as it as shown variable ways in which one food commodity can be processed into different forms; food fortification and enrichment in which nutrients that were not present or that were present but lost during processing are added to the food at even greater levels; and also food preservation and storage which show us how to keep our foods safe for future use.

THE ROLE OF FOOD SCIENCE IN HUMAN NUTRITION

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Details

Type Project
Department Food Technology
Project ID FTE0046
Price ₦3,000 ($20)
Chapters 5 Chapters
No of Pages 50 Pages
Format Microsoft Word

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    Details

    Type Project
    Department Food Technology
    Project ID FTE0046
    Price ₦3,000 ($20)
    Chapters 5 Chapters
    No of Pages 50 Pages
    Format Microsoft Word

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