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PROXIMATE COMPOSITION, MINERAL CONTENT AND THE EFFECT OF ETHYLENE GLYCOL AND ETHANOL (NON-AQUEOUS SOLVENTS) ON THE FUNCTIONAL PROPERTIES OF PROTEIN CONCENTRATES OF CITRULLUS COLOCYNTHIS L.

  • Type:Project
  • Pages:16
  • Format:Microsoft Word
(Food Technology Project Topics & Materials)
PROXIMATE COMPOSITION, MINERAL CONTENT AND THE EFFECT OF ETHYLENE GLYCOL AND ETHANOL (NON-AQUEOUS SOLVENTS) ON THE FUNCTIONAL PROPERTIES OF PROTEIN CONCENTRATES OF CITRULLUS COLOCYNTHIS L.

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Details

Type Project
Department Food Technology
Project ID FTE0137
Price ₦3,000 ($9)
No of Pages 16 Pages
Format Microsoft Word

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    Details

    Type Project
    Department Food Technology
    Project ID FTE0137
    Price ₦3,000 ($9)
    No of Pages 16 Pages
    Format Microsoft Word

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