In co-operative Economic and Management, I.M.T. like in other departments in the institution, there are many course or subjects students are required to cover at various levels of their study in qualifying them for the award of O.N.D or H.N.D in C.E.M. Among the courses subject leveled or studied for the award of O.N.D award in C.E.M is snubbed at by student. This is the basis for chosen the research topic “The Importance of studying principles and practice of co-operative as a qualifying subject for the award of O.N.D. in Business studies (C.E.M)”. The study is inhibited by some farblem in section 1.2 of this work. Among these problem are depth of qualified and adequate teachers and counselors, incessancy in our educational policies and poor remuneration of teachers which always followed by intermittent strike action among others. In section 1.3 the objective purpose of the study was listed, some of which are to highlight the importance of (which are) studying co-operative pruciph practice as a qualifying subject for the award of O.N.D. in C.E.M, to expose some of the problems inhabiting the study of co-operative societies / organization, etc. as its singfiance, the research contains the following among others on section 1.4: To take an in-depth analyses of the contribution of co-operative practice (organization) to enlighten secondary school leavers on the need for culling C.E.M. and the importance of studying co-operative practice / organization and the cover / employment prospects for schoders of C.E.M.
The work made also the following research questions what and what are involved in the study of co-operative practice / organization / practice and so on , on section 1.5. in section 1.7 scope and limitation of the study were highlighted. The student covers the definition/meaning of management, economics and co-operative, co-operative management societies in Nigeria, co-operative concepts and conventions and types and classification of co-operative. These among others were levered in the review of related iterative in chapter two of the work.
Research design and methodology, south of data; primary sources, Interview with some past and present ND students and academic staff in C.E.M. in I.M.T. and secondary source of data: Published and unpublished works, projects and lecture notes; sampling size and sampling techniques, a sample size of fifty people, sampling randomly in three groups or strata, C.E.M. academic Interview and questionnaire method were employed. In data analysis tabulation and percentage methods were used. All these among other were discussed in chapter 3.1 – 35 of this work.
The data collected were analyses and interpreted in chapter you’re of the study. Some findings, conclusion and recommendation were made in chapter five as follows: Summary of findings are: political factors include inconsistency in our educational policies and teachers from CEM debasing theisms before their counterparts from other departments. In section 5.2, it includes in its finds, the understanding of co-operative principles, practice, career / employment opportunity for C.E.M No graduates e.t.c
TABLE OF CONTENTS
Table of contents:vii
1.1statement of problem
1.2Objective / purpose of the study
1.3Significance of the study
1.5The scope and limitation of the study
1.6Definition of terms
Review of related literature
2.2Overview of co-operative economic and management
2.3Nigeria co-operative movement in retrospect
2.4Co-operative concepts and convention and types
2.5The importance of studying subject
for the award of o.n.d in c.e.m.
2.6Co-operation organisation as instrument
for socio – economic development
3.0Research design and methodolgy
3.1Sources of data
3.2Sampling size and samling technique
3.3Method of data collection
3.4Description of instruments used
3.5Method of analysis
Data presentation and analysis
4.0Analysis and interpretation of data
5.0Finding, conclusion and recommendation
5.1summary of findings
IMPORTANCE OF CO-COOPERATIVE STUDY TO OUR ECONOMIC DEVELOPMENT: A CASE STUDY OF ENUGU STATE.
ABSTRACT In co-operative Economic and Management, I.M.T. like in other departments in the institution, there are many course or subjects students are required to cover at various levels of their study in qualifying them for the award of O.N.D or H.N.D in C.E.M. Among the courses subject leveled or studied for the award of O.N.D award in C.E.M is... Continue Reading
ABSTRACT The purpose of this study is to examine the economic importance of cooperative societies in Orhionmwon Local Government Area of Edo State. In carrying out this research, the area of questionnaire and other secondary means were... Continue Reading
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SOCIO-ECONOMIC IMPORTANCE OF INCREASING AGRICULTURAL OUTPUT THROUGH THE ACTIVITIES OF COOPERATIVE SOCIETIES IN ANAMBRA STATE (A STUDY OF AGRICULTURAL COOPERATIVE SOCIETIES IN ANAMBRA STATE) ABSTRACT The research works on the “socio-economic importance of increasing agricultural output through the activities of cooperative societies” a case... Continue Reading
ABSTRACT This research work is about the role of cooperative societies among the vulnerable group with a case study of some selected cooperatives societies in Yobe State. It reveals the principles and economic importance of cooperative societies in Yobe State and assess the role of cooperatives societies among vulnerable groups in Yobe State.... Continue Reading
ABSTRACT The aim of this study is to make sure that new individuals going into cooperative formation appreciate the importance of feasibility studies to make a successful cooperative business enterprise. Cooperative business enterprise can only be achieved and sustained when a feasibility study is well prepared and define the kind of business that... Continue Reading
THE ROLE OF AGRICULTURE COOPERATIVE SOCIETIES IN FOOD PRODUCTION (A CASE STUDY SELECTED AGRICULTURAL COOPERATIVE SOCIETIES IN ENUGU SOUTH LOCAL GOVERNMENT AREA, ENUGU STATE) ABSTRACT For the purpose of this research work, an opinion survey was made using oral interview and author constructed questionnaire to examine the role of Agricultural... Continue Reading
ABSTRACT Modern form of Co-operative leaves their origin in the tension and opportunities created by industrialization and urbanization in the nineteenth Century in Europe. Much of the early interested in co-operative structure seemed from deep regards to the social consequence of industrial capitalism, critics of the new order not simply a... Continue Reading
THE ROLE OF AGRICULTURE COOPERATIVE SOCIETIES IN FOOD PRODUCTION (A CASE STUDY SELECTED AGRICULTURAL COOPERATIVE SOCIETIES IN ENUGU SOUTH LOCAL GOVERNMENT AREA, ENUGU STATE) ABSTRACT Modern form of Co-operative leaves their origin in the tension and opportunities created by industrialization and urbanization in the nineteenth Century in Europe.... Continue Reading