+234 813 0686 500
+234 809 3423 853
info@grossarchive.com

ISOLATION AND CHARACTERISATION OF ORAL MICROBES IN PERIODONTAL DISEASED PATIENTS ATTENDING FEDERAL COLLEGE OF DENTAL TECHNOLOGY AND THERAPY DENTAL

  • Type:Project
  • Chapters:5
  • Pages:61
  • Methodology:Scientific
  • Reference:YES
  • Format:Microsoft Word
(Dentistry And Dental Technology Project Topics & Materials)

ABSTRACT

This study was conducted to isolate and characterize the oral microbes found in periodontal disease patients at dental clinic of Federal College of Dental Technology and Therapy, Enugu between March to October 2017. The tests carried out was done using  blood agar, Mac conkey agar and gram staining technique in which the result showed that organisms responsible for periodontal disease are majorly gram negative anaerobes which includes the Porphyromonas gingivalis, Fusobacterium, Prevotella intermedia and Tanerella forsythia. The gram positive organisms include the Streptococcus species, Lactobacillus and Actinomyces naeslundii. It was therefore recommended that oral hygiene practice must be emphasized which include mechanical brushing of teeth and regular scaling and polishing. 


TABLE OF CONTENTS
Cover page - - - - - - -
Table of Contents - - - - - - -
Abstract - - - - - - -
CHAPTER ONE- INTRODUCTION
Background of the Study - - - - - - 1
Statement of the Problem - - - - - - 3
Objective of the Study - - - - - - 4
Research Questions - - - - - - 5
Significance of the Study - - - - - - 5
CHAPTER TWO – LITERATURE REVIEW
Description of Periodontal Disease - - - - - 7
Normal Flora (Bacteria) of the Oral Cavity - - - - 11
The Oral Microbiota and Periodontal Disease - - - 14
Commensals in the Oral Cavity - - - - - 16
Biofilms and Oral Microbiota - - - - - 17
Associated Systemic Diseases Linked to Periodontal Disease - 19
Clinical Assessment of Periodontal Risk Factors - - - 24
Controllable and Uncontrollable Risk Factors - - - 25
Treatment of Periodontitis - - - - - - 32
CHAPTER THREE- RESEARCH METHODOLOGY
Materials and Methods - - - - - - - 38
Research Methodology - - - - - - - 38
Research Design - - - - - - - 38
Description of the Study Area - - - - - 38
Apparatus and Materials - - - - - - 38
Chemicals/ Reagents - - - - - - 40
Methods of Data Collection - - - - - - 41
Media Preparation - - - - - - - 41
Innoculation of Samples - - - - - - 42
CHAPTER FOUR- RESULTS
Colony of the Organism - - - - - - - 47
Motility Test - - - - - - - 49
Microscopic Morphology and Staining Reaction - - - 49
CHAPTER FIVE- DISCUSSION, CONCLUSION AND
RECOMMENDATIONS
Discussion - - - - - - - 51
Summary - - - - - - - 52
Conclusion - - - - - - - 53
Recommendation - - - - - - - 53
Definition of Terms - - - - - - - 55
References - - - - - - - 57
Appendix I: Images of Periodontal diseased teeth - - - 60
Appendix II: Images of Gram stained microbes - - - 61

ISOLATION AND CHARACTERISATION OF ORAL MICROBES IN PERIODONTAL DISEASED PATIENTS ATTENDING FEDERAL COLLEGE OF DENTAL TECHNOLOGY AND THERAPY DENTAL

Share This

Details

Type Project
Department Dentistry And Dental Technology
Project ID DDT0003
Price ₦3,000 ($9)
Chapters 5 Chapters
No of Pages 61 Pages
Methodology Scientific
Reference YES
Format Microsoft Word

500
Leave a comment...

    Details

    Type Project
    Department Dentistry And Dental Technology
    Project ID DDT0003
    Price ₦3,000 ($9)
    Chapters 5 Chapters
    No of Pages 61 Pages
    Methodology Scientific
    Reference YES
    Format Microsoft Word

    Related Works

    This non-experimental restrospective study was aimed to obtain information on the diagnostic value of dental radiography in the assessment of dental pathologies. And also the findings when dental radiography is compared with clinical examinations. It was conducted at Federal Medical centre Asaba. A total of 130 dental cases were reviewed. The... Continue Reading
    ABSTRACT Isolation and identification of bacteria associated with dental caries (Tooth ache) and bleeding gum and the effect of some tooth pastes (Macleans) was evaluated using a mouth swap collected from a patient at dental school Trans Ekulu Enugu, and three tooth pastes collected from Ogbete main market Enugu. The three tooth pastes are close... Continue Reading
    BACKGROUND TO THE STUDY Tooth decay was low in pre-agricultural societies, the growth in farming society about 10,000 years ago correlated with an increase with the rate of cavities.  An infected tooth from Italy partially cleaned with flint tools, aged between 13,820 and 14,160 years old, represents the oldest known dentistry. The Indus Valley... Continue Reading
    There is good evidence that supports the use of sugarless dental chewing gum, containing Xylitol and/or Sorbitol, for caries reduction, particularly on the occlusal tooth surface. Gum chewing varied between 2-7x daily after meals for 5-20 min. There seemed to be no difference between Xylitol-, Sorbitol and Xylitol/Sorbitol Chewing Gum. Two trials... Continue Reading
    There is good evidence that supports the use of sugarless dental chewing gum, containing Xylitol and/or Sorbitol, for caries reduction, particularly on the occlusal tooth surface. Gum chewing varied between 2-7x daily after meals for 5-20 min. There seemed to be no difference between Xylitol-, Sorbitol and Xylitol/Sorbitol Chewing Gum. Two trials... Continue Reading
    ABSTRACT The bacterial isolate from the teeth was determined by using standard microbiological method. About 0.1ml Aliguot of the 10-2 dilution was aseptically sampled in bacteriological media. The result obtained shows that the bacteriological level detected in the various teeth ranged from 40.0 x10-1, 60.0 x10-1,41.0x10-1, 18.0 X 10-1, 20.0 X... Continue Reading
    ABSTRACT The study was undertaken to identify the pattern of findings in dental radiographs in university of Nigeria teaching Hospital Ituku-Ozalla, Enugu. It is a retrospective study where information was obtained from patient’s folders at the record department in dental unit in the institution understudy. The study was carried out from 31st... Continue Reading
    HAPTER ONE 1.1   INTRODUCTION  Canning food has been a labor of love for generations of families. Today has become an opportunity to take control of the food you and your family consume. The key to successful canning understands the acidity and spoilage factor of the food you wish to can, as well as the acceptable canning methods to process... Continue Reading
    ABSTRACT Lactic acid bacteria (LAB) associated with gaseous spoilage of modified – atmosphere – packaged, raw, tomato – marinated boiler meat striped were identified on the basis of a restriction fragment. Lactic acid bacteria are the dominant spoilage organisms in vacuum or modifies atmosphere – packaged meat products. Spoilage is mainly... Continue Reading
    ABSTRACT This project work is carried at the isolation and characterization of pathogenic bacteria from hawked suya meat,  were bought in full from the sellers and was collected in raps of aluminum foil. It was then taken to the laboratory for analysis the samples were homogenized and serial dilution of the sample was made out using 5 ml sterile... Continue Reading