+234 813 0686 500
+234 809 3423 853
info@grossarchive.com

ANALYSIS OF TRACE METALS IN KIDNEY AND SKIN OF COWMEAT PURCHASE FROM URUA MBAKARA

  • Type:Project
  • Pages:42
  • Format:Microsoft Word
(Chemistry Project Topics & Materials)


ANALYSIS OF TRACE METALS IN KIDNEY AND SKIN OF COWMEAT PURCHASE FROM URUA MBAKARA


 


A RESEARCH PROJECT REPORT


 


 


ABSTRACT


This study was to determine the concentration of trace metal (Cd, Pb, Fe, Cu and Zn) in the skin and kidney of a cowmeat. The analysis was carried out using Atomic Absorption Spectrophotometer (AAS). The concentration of the trace metals in the different organs were as follows, skin cadmium 0.86 + 0.003, Lead 1.09 + 0.002, Iron 14.30 + 0.001 Copper 0.85 + 0.015 Zinc 6.48 + 0.001 and Kidney. Cadmium 0.78 + 0.001, Lead 0.39 + 0.002 Iron 9.15 + 0.003, Copper 1.52 + 0.002, Zinc 17.15 + 0.003. it was revealed that skin had the highest concentration of (Cd, Pb and Fe) while kidney had the highest concentration of (Cu and Zn), some result were higher than the WHO/FAO and EC recommended standard. High level of trace metal may pose a serious health problem to human cowmeat therefore adequate analysis and monitoring of trace metals in meat sold to the urban population is advocated.



 


TABLE OF CONTENT


Title page    --       --       --       --       --       --       --       --       --       i


Certification         --       --       --       --       --       --       --       --       ii


Dedication --       --       --       --       --       --       --       --       --       iii


Acknowledgement         --       --       --       --       --       --       --       iv


Abstract      --       --       --       --       --       --       --       --       --       v


Table of content   --       --       --       --       --       --       --       --       vi-ix


CHAPTER ONE


1.0            Introduction         --       --       --       --       --       --       --       1


1.1            Background of the study         --       --       --       --       --       --       1-3


1.2            Aim and objectives        --       --       --       --       --       --       3-4


1.3            Scope and limitation      --       --       --       --       --       --       4


1.4            Definition of terms         --       --       --       --       --       --       4-5


 


CHAPTER TWO


2.0            Literature review --       --       --       --       --       --       --       6-9


2.1     Trace metal          --       --       --       --       --       --       --       --       9


2.2     Trace metal and living organism       --       --       --       --       9-10


2.3     Types of trace metal      --       --       --       --       --       --       11


2.3.1  Cadmium    --       --       --       --       --       --       --       --       11-12


2.3.2  Copper       --       --       --       --       --       --       --       --       12


2.3.3  Iron   --       --       --       --       --       --       --       --       --       13


2.3.4  Zinc   --       --       --       --       --       --       --       --       --       14


2.3.5  Lead --       --       --       --       --       --       --       --       --       14-15


2.4     Beef (cowmeat)    --       --       --       --       --       --       --       15-16


2.5     Kidney        --       --       --       --       --       --       --       --       16


2.6     Skin --       --       --       --       --       --       --       --       --       17


CHAPTER THREE


3.0            Material and method      --       --       --       --       --       --       17


3.1     Materials    --       --       --       --       --       --       --       --       17


3.2     Collection of Samples    --       --       --       --       --       --       17


3.3     Preservation of Samples                   --       --       --       --       --       18


3.4     Digestion of Samples     --       --       --       --       --       --       18-19


3.5     Trace metal analysis using AAS       --       --       --       --       19-20


CHAPTER FOUR


4.0            Result and Discussion   --       --       --       --       --       --       21


4.1     Result         --       --       --       --       --       --       --       --       21


4.2     Discussion --       --       --       --       --       --       --       --       21-25


CHAPTER FIVE


5.0            Summary, Conclusion and Recommendation      --       --       26


5.1     Summary and Conclusion       --       --       --       --       --       26-27


5.2     Recommendation --       --       --       --       --       --       --


          References


ANALYSIS OF TRACE METALS IN KIDNEY AND SKIN OF COWMEAT PURCHASE FROM URUA MBAKARA

Share This

Details

Type Project
Department Chemistry
Project ID CHM0053
Price ₦3,000 ($9)
No of Pages 42 Pages
Format Microsoft Word

500
Leave a comment...

    Details

    Type Project
    Department Chemistry
    Project ID CHM0053
    Price ₦3,000 ($9)
    No of Pages 42 Pages
    Format Microsoft Word

    Related Works

    ANALYSIS OF TRACEMETALS IN MUSCLE AND LIVER OF COWMEAT PURCHASE FROM URUA IKOT OSURUA. A RESEARCH PROJECT ABSTRACT The concentration of trace metals (cadmium, Lead, Iron, Copper and Zinc) in two organ (muscle and liver) from cow meat obtained from urua Ikot Osurua was determined using Atomic absorption spectrophotometer. Their result was as... Continue Reading
    ABSTRACT   Roadside soil samples were obtained from Eka Street, Oron Road, Ikot Ekpene Road and Nwaniba Road within Uyo metropolis, Akwa Ibom State. Roadside soils were also obtained from Uwana Lane and used as Control. These samples and Control were analysed for the concentration of Cadmium (Cd), Nickel (Ni), Lead (Pb), Zinc (Zn) and Iron using... Continue Reading
    ABSTRACT   Roadside soil samples were obtained from Eka Street, Oron Road, Ikot Ekpene Road and Nwaniba Road within Uyo metropolis, Akwa Ibom State. Roadside soils were also obtained from Uwana Lane and used as Control. These samples and Control were analysed for the concentration of Cadmium (Cd), Nickel (Ni), Lead (Pb), Zinc (Zn) and Iron using... Continue Reading
    ABSTRACT This research was conducted to determine the concentrations of heavy metals and proximate composition of different cereals (maize, millet and rice). Two different samples each sold in two different markets (Ogbete and Gariki) in Enugu, were used for this work, using atomic, absorption spectrophotometer. The heavy metal screening of the... Continue Reading
    ABSTRACT Vegetables has been an integral part of day to day diet for so many people in Kenya. It is used in the form of raw fruits, dried, powdered or cooked vegetables. This is a research that addresses this way of living to act as a precaution towards making the food healthier. It is with a significantconcentration in Kenyatta market than... Continue Reading
    CHAPTER ONE 1.0                                                       INTRODUCTION  A diverse microbial flora is associated with the skin and mucous membrane of every human being from shortly after birth until death. The human body which contains about 1013 cells routinely harbors about 1014... Continue Reading
    ABSTRACT As the recent denial-of-service attacks on several major Internet sites have shown us, no open computer network is immune from intrusions. The wireless ad-hoc network is particularly vulnerable due to its features of open medium, dynamic changing topology, cooperative algorithms, lack of centralized monitoring and management point, and... Continue Reading
    TABLE OF CONTENTS CHAPTER ONE INTRODUCTION 1.1 Herbs 1.2 Objectives of study CHAPTER TWO LITERATURE REVIEW 2.1 History of Piper methysticum (Awa) 2.1.1 Chemistry of Awa 2.1.2 Uses of Piper methysticum 2.1.3 Effect of Awa on the fungal growth 2.1.4 Hepatotoxicity of Piper methysticum 2.1.5 Phytochemicals of Piper methysticum CHAPTER THREE MATERIALS... Continue Reading
    ABSTRACT The global scenario is now supporting the development of modern drugs from less toxic plant products with proven medicinal properties. Each part of the neem plant (Azadirachta indica A. Juss) reportedly has various medicinal properties and has been in use in many continents for centuries. In this project work, water extract from Neem... Continue Reading
    ABSTRACT The global scenario is now supporting the development of modern drugs from less toxic plant products with proven medicinal properties. Each part of the neem plant (Azadirachta indica A. Juss) reportedly has various medicinal properties and has been in use in many continents for... Continue Reading