In this research project, the various nail was subjected to six environments so as to check the effect of the environments on corrosion of the nails.
Two sets of nails were used; normal nail and concrete nail. Six of each type while the other not coated.
The environments used are acidic solution, alkaline solution, salt solution, boiled water, air medium and lubricating oil medium, which served as a control medium.
It was observed from the graphs of the weight of metal against time, that acidic environment gave rise to corrosion at a faster rate that other environment. It was also observed that normal nails gave rise to corrosion at a faster rate than concrete nail.
Coating of metals was also concluded to be a method of preventing the rate of corrosion of metals, even though it does not stop corrosion.
TABLE OF CONTENTS
Letter of transmittal
Table of content
1.1 Objectives of the Study
1.2 Scope of the Study
1.3.1Significance Of The Research
2.1 Theory of Corrosion
2.1.1 The Corrosion Process
2.1.2 Energy for the Corrosion Process
2.2Forms Of Corrosion
2.3Factor Affecting Corrosion Rate
2.3.1Physical Factors Influencing Corrosion a surface condition.
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CHAPTER ONE INTRODUCTION 1.1 BACKGROUND OF STUDY 1.1.1 CORROSION Corrosion is defined as a natural process, which converts refined metal to their more stable oxide. It is the gradual destruction or degradation of materials (usually metals) by chemical reaction with their environment which are most likely inevitable. Corrosion is a natural and... Continue Reading
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CHAPTER ONE INTRODUCTION 1.1 AN OVERVIEW OF THE STUDY Human effort in organization is indispensable. It constitutes a complex phenomenon to managers of such organization to comprehend. Accordingly, it is believed that every behaviour is a goal directed. Thus, for an organization or individual to engage in any productive venture, it must... Continue Reading
TABLE OF CONTENTS CHAPTER ONE: INTRODUCTION 1.1 Food packaging definition 1.2 History of food packaging 1.3 Reasons or purpose of food packaging 1.4 Types of food packaging 1.5 Functions of food packaging 1.6 Role of packaging 1.7 Characteristics CHAPTER TWO: LITERATURE REVIEW 2.1 Effect of... Continue Reading