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STATISTICAL QUALITY CONTROL ON COCA-COLA PRODUCT (COKE LIQUID)

  • Type:Project
  • Chapters:5
  • Pages:70
  • Methodology:Scientific
  • Reference:YES
  • Format:Microsoft Word
(Statistic Project Topics & Materials)

AbSTRACT

This research work is based on the construction of

control chart for quality characteristics of Coke liquid (Sodium content, Sugar

content and Volume) which may be used for control of future products of the

Coca-Cola Company. Secondary data collected from Coca- Cola Company, Idokpa,

Benin City Plant was analysed using Control Chart for process variability and

process average. Through the application of statistical Quality Control

technique, the product quality was examined and process control was established.

The results of the analysis show that both the process variability (that is

Standard deviation and Range) and the process mean () are under Statistical Control in all the three Quality

characteristics considered. The Statistical Quality Control (SPC) technique is

a very useful tool for checking the quality and standard of a production

process. Thus, it is used to confirm the quality level of the production

process in the Coca-Cola Company.



TABLE OF CONTENTS


Title page                                                                                                               

Certification                                                                                                             

Dedication                                                                                                                Acknowledgement                                                                                                            Abstract                                                                                                                   

Table of Contents                                                                                                                   

CHAPTER ONE

INTRODUCTION


1.1   

Background of Study                                                                                                      1

1.2   

Statement of Problem                                                                                                      

1.3   

Justification for the Study                                                                                               

1.4   

Scope of the Study                                                                                                         

1.5   

Aim and Objectives                                                                                                         

1.6   

Limitation of the Study                                                                                                   

1.7    Definition

of terms


CHAPTER TWO

2.1 LITERATURE REVIEW                                                                                               


CHAPTER THREE

RESEARCH METHODOLOGY                                                                                          


3.1 Data Sources and Limitations                                                                                           

3.2 Method of analysis                                                                                                     3.2.1  S-Chart                                                                                                             3.2.2  R-Chart                                                                                                             3.2.3  - Chart                                                                                                             3.3   Basic Assumptions of Control Chart                                                                           



CHAPTER FOUR

DATA ANALYSIS AND ANALYSIS                                                                               


4.1       Introduction                                                                                         


4.2     Construction of Control Chart for Coke Liquid Volume.                                            


4.2.1

Construction for control chart for process variability                                                    


4.2.1a  The Process Standard Deviation                                                                                 


4.2.1b  The Process Range.                                                                                       


4.2.2  Construction Of Control Chart for Process Average.                                                  


4.3  Construction of Control Chart for Sugar Content.                                                          


4.3.1  Construction of Control Chart for Process Variability                                                 


4.3.1a    Process Standard deviation                                                                                


4.3.1b

The process Range                                                                                                       


4.3.2  Construction of Control Chart For Process Average                                                    


4.4

Construction of Control Chart for Sodium Content                                                       


4.4.1  Construction of Control Chart for process variability                                            


4.4.1a

 The  Process Standard Deviation                                                                                


4.4.1b

The  Process Range                                                                                                      


4.4.2

Construction of Control Chart for Process Average                                                     


4.5

Normality test                                                                             

4.6

Constant Variance Test                                                                         


4.6.1

Computation of Constant Variance Test for the Coke Liquid Volume                        


4.6.2

Computation of Constant Variance Test for the Coke Liquid Sugar                            


4.6.3

Computation of Constant Variance Test for the Coke Liquid Sodium                         


CHAPTER FIVE

5.1 Summary

5.2 Conclusion

5.3 Recommendation



STATISTICAL QUALITY CONTROL ON COCA-COLA PRODUCT (COKE LIQUID)

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Details

Type Project
Department Statistic
Project ID STS0082
Price ₦3,000 ($9)
Chapters 5 Chapters
No of Pages 70 Pages
Methodology Scientific
Reference YES
Format Microsoft Word

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    Details

    Type Project
    Department Statistic
    Project ID STS0082
    Price ₦3,000 ($9)
    Chapters 5 Chapters
    No of Pages 70 Pages
    Methodology Scientific
    Reference YES
    Format Microsoft Word

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