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PRODUCTION OF MIXED FRUIT USING FUSE LOCALLY SOURED CITRUS FRUITS ORANGE (CITRUS SILENCES) TANGERINE CITRUS RETICULATE) LEMON C GROUPS (CITRUS PARADOX).

  • Type:Project
  • Pages:58
  • Format:Microsoft Word
(Food Technology Project Topics & Materials)

ABSTRACT 
Fix locally sourced citrus fruit (orange citrus sinners) tangerine (citrus reticulate) lemon citrus lemoni) (Lime (citrus aurantifolis) and Grape (citrus paradist) were mixed together to produce mixed fruit drink. Different ratios of orange, tangerine lemon, lime and Grape fruit juice in this order were blended together, sample A 9:5:1:1:1, B5:2:1:1:1: C 4:3:2:2:2: D6:1:1:1:1:1: Quality parameter tested and the result obtained are Vit C A 16.12,B 17. 34, C 24.20, D23.47 and E10.48 mgliooul. Tctoable acidity A 1.04, B1.06 C1.03, D1.08 and E1.O2 kgmlu3. total  solid A12.06,B12.22, C13.14. D14.34 and 16.011. Specific griocty A 1.26, B1.11 C1.12,D1.11 and E1.13. Sensory evduation  test showed that sample A 13 and C are the same at 5 1/1 significant deference. Sample C is greater in total solid. Sample A is the best accepted.  The process is recommended for the production of mixed fruit juice. 

TABLE OF CONTENT
Title Page
Approval page
Dedication
Acknowledgement
Abstract
Table of contents
CHAPTER ONE 
Introduction
Aims and objective
CHAPTER TWO 
2.0 Literature review
2.1 Classification
2.2 Inorganic elements in citrus fruits
2.3 Sugars in citrus fruits
2.4 Essence in citrus fruits
2.5 Organic acid in citrus fruits
2.6 Lipids in citrus fruits
2.7 Peptic substances in citrus fruits
2.8 Pigments in citrus fruits
2.9 Enzymes in citrus fruits
CHAPTER THREE 
3.1 Materials and methods
3.2 Sources of raw material
3.3 Production of fruit juice.
3.4 Chemical /physical quality indices of fruit juice
CHAPTER FOUR 
4.1 Result and Discussion
CHAPTER FIVE
5.1 Conclusion and Recommendation
Appendix
Reference
PRODUCTION OF MIXED FRUIT USING FUSE LOCALLY SOURED CITRUS FRUITS ORANGE (CITRUS SILENCES) TANGERINE CITRUS RETICULATE) LEMON C GROUPS (CITRUS PARADOX).

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Details

Type Project
Department Food Technology
Project ID FTE0109
Price ₦3,000 ($9)
No of Pages 58 Pages
Format Microsoft Word

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    Details

    Type Project
    Department Food Technology
    Project ID FTE0109
    Price ₦3,000 ($9)
    No of Pages 58 Pages
    Format Microsoft Word

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