PROXIMATE AND ANTI-NUTRIENT COMPOSITION OF ADVOCADO PEAR SEED (PERSEA AMERICANA) FERMENTED WITH ASPERGILLUS NIGER AND SACCHAROMYCE CEREVISAE

  • Type: Project
  • Department: Microbiology
  • Project ID: MCB0200
  • Access Fee: ₦5,000 ($14)
  • Pages: 32 Pages
  • Format: Microsoft Word
  • Views: 848
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  • Type: Project
  • Department: Microbiology
  • Project ID: MCB0200
  • Access Fee: ₦5,000 ($14)
  • Pages: 32 Pages
  • Format: Microsoft Word
  • Views: 848
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    Details

    Type Project
    Department Microbiology
    Project ID MCB0200
    Fee ₦5,000 ($14)
    No of Pages 32 Pages
    Format Microsoft Word

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