OIL PALM PRODUCTION AND ITS ECONOMIC IMPORTANCE IN EDO STATE: A CASE STUDY OF NIFOR
This project work has assessed the palm oil production and its economic importance in Edo State using NIFOR as a case study. The oil palm is one cash crops of this country which has greatly contributed to the economic development of Nigeria. The methods use for collecting data from their workers were questionnaire and oral interview. From the study most of oil palm grow wild in the oil palm grows and have been exploited as such. Increase in demand for oil palm necessitated the improvement of the crop, the method of cultivation and ways of tapping its vast potential. Based on these findings from the study the following recommendations were made; (1) Government should provide financial support to the production of oil palm to enhance the production of oil palm products. (2) Government should provide good roads and communication system to enhance the production of oil palm.
TABLE OF CONTENT
Background to the Study
Statement of problem
Objective of the study
Significant of the study
Scope of the study
Design of study
Area of study
Population of the study
Sample and samplings techniques
Administration of research instrument
Method of data Analysis
Implication of findings
1.1BACKGROUND OF THE STUDY
The oil palm belong to the palmae family and sub-family oooideae which also include coconut the genus was founded by Jacquin in 1963 on oil palm introduction originated in tropical West Africa which was given the name Elaeis guineasesis. It is a monocotyledonous plant that sometimes grows to a height of about 15 meter. It has an unbranohed habit and produces a single truck which bears a crown of forns. The crown may consist of between 25 and 40 large plant fronds being a monoecious plant. The male and female inferesences (flowers) are borne at the axile of the fornds. These are produced in alternating cycles, the female infloresooence given rise to the palm bunch bearing the fruits the palm fruit. It is a drupe and consist of leathery exocarp, fleshy mesocarp from which palm is extracted and a stoney endocarp which enclases the kernel.
Oil palm (Elaecis guineansis) can be characterized according to its feature. It can be recognized on the basis of the fruits. Characteristics mainly by its shell thickness the form are as follows Dura, Pisifera, and Tenera.
1.2STATEMENT OF PROBLEM
Edo State is one of the major producing areas in Nigeria. Recently some other ones have sprung up and Edo State is noted as the largest producers of palm oil and palm kernels in Nigeria. It is therefore, the concern of this study to identify the reasons or the problems responsible for the falling level of oil palm production in the areas of study and also to render useful suggestions and solutions.
In order to achieve the purpose of the study, the following research questions were formulated and found useful to guide the investigation.
1.4OBJECTIVES OF THE STUDY
The objective of the study are;
1.5SCOPE OF THE STUDY
This study is focused on the oil palm production problems and the prospects in Edo State of Nigeria, and specifically the Nigerian Institute for Oil Palm Research (NIFOR) in Benin City of Edo State for the purpose of the research. Oil palm production will be among small scale farms and will be used as a case study. In the light of the above, information gathering will be limited to communities in NIFOR at Ovia North East Local Government Area of Edo State.
1.6SIGNIFICANCE OF THE STUDY
The importance of oil palm production to the society cannot be overemphasized. Therefore, this research work is designed to find out the problems facing the improvement of oil palm production, problems and prospects in NIFOR (Edo State).